Multi-colored skin. 50 plants each of differently colored onion plants. If you want an assortment of long-day varieties but don’t have space for a hundred of each, try this package deal.
Allium cepa Maroon skin. Open pollinated. Long day. Red Baron yields bulbs in the 3" range that store decently and show off a stunning maroon skin. Our best fresh-eating onion for sandwiches and salads.
Allium cepa Red skin. (116 days) F-1 hybrid. Long day. Large solid glossy globes—the best red storage onion for northern growers. Very high yield potential.
Yellow skin. Open pollinated. These firm semi-flat bulbs will store until June if cured properly. Try them in creamy onion dip, sliced or as onion rings.
Allium cepa White skin. Open pollinated. Long day. Bright crystal white orbs. Good for bunching onions, or uniform round slicers. Very sweet, great for fresh eating.
Allium cepa Yellow skin. (125 days) Open pollinated. Long day. These large onions are renowned for their mild flavor, and have been in commerce since around 1900.
Allium cepa White skin. (104 days) F-1 hybrid. (104 days) Long day. Large white globes lack the sharpness of other varieties. Delicious raw in sandwiches, salads and guacamole
Allium cepa Yellow skin. (125 days) F-1 hybrid. Short day. This is the variety that growers in Vidalia, GA, use to grow their world-famous sweet onions. Not suitable for northern growers.
Allium cepa Yellow skin. (100 days) Open pollinated. Long to intermediate day. A wonderful variety that makes large globe-shaped uniformly sweet bulbs. Great fresh, but will store up to 4 months with proper curing.
Copper skin. Open pollinated. Long day. A standout variety prized for French cuisine. Tall narrow uniform thick bulbs with white flesh and copper-skin keep well.