Summer, deep reddish purple skin, crimson orange flesh.
Rare in the nursery trade, its origins are mysterious. Known as a black apricot, this is a selection of a naturally occurring cross between an apricot (Prunus armeniaca) and myrobalan plum (Prunus cerasifera).
Ripened on the tree, the deep red-purple skin of this small 1" oval fragrant fruit has mild fuzz, and the flesh is crimson-orange. We first encountered it on a tour of Highmoor Farms in Maine where Pat McManus shared some she had dried. What a burst of flavor! Think plum-infused apricot hard candy! Tangy, sweet, satisfying and hard to stop eating—our local answer to dried mango.
Ripens mid-late August in central Maine. Yields can be modest and mixed, but worth the trial and wait. Uncertain pollination requirements; may be self-fruitful, but plant with plums and other apricots. White blooms in spring. The tree is very winter hardy but the fruit buds are Zone 6. Worth trialing in Zone 4-5 for those years when late frost is not an issue.
Maine Grown.