Scionwood - Fedco Trees

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Browsing "Scionwood"

Apple Scionwood

Airlie Red Flesh

This is a twig for grafting. Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4. read more

Apple Scionwood

Alexander

This is a twig for grafting. Fall. Very large round-conic apple, faintly red-striped or blushed orange-red. Firm slightly tart juicy flesh, best known for cooking but also good fresh eating. Z3. read more

Apple Scionwood

Ashmead’s Kernel

This is a twig for grafting. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4. read more

Apple Scionwood

Aunt Penelope Winslow

This is a twig for grafting. Summer-Fall. Medium-sized fruit great for eating fresh. Makes great mid-winter sauce. Extremely rare. Z4. read more

Apple Scionwood

Baldwin

This is a twig for grafting. Winter. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4. read more

Apple Scionwood

Black Oxford

This is a twig for grafting. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4. read more

Apple Scionwood

Black Twig

This is a twig for grafting. Fall. A popular historic variety from the South. Great for fresh eating, cider and cooking. Reaches peak flavor in storage. Natural resistance to many pests and diseases. Z4. read more

Apple Scionwood

Blenheim Orange

This is a twig for grafting. Fall. Large, crisp and juicy apple for dessert or culinary use. Keeps until about mid-December. Blooms midseason. Z4. read more

Apple Scionwood

Blue Pearmain

This is a twig for grafting. Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4. read more

Apple Scionwood

Bourassa

This is a twig for grafting. Fall. Very high-quality tender dry dessert fruit with rich spicy aromatic flavor. Keeps until December. Blooms midseason. Z3. read more

Apple Scionwood

Bramtot

This is a twig for grafting. Fall. Excellent bittersweet for blending in hard cider. Juicy firm quite bitter very astringent flesh has a very high sugar content. Rare. Z4. read more

Apple Scionwood

Brandywine

This is a twig for grafting. Ornamental flowering crabapple with beautiful blossoms and bitter yellow fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4. read more

Apple Scionwood

Bullock

This is a twig for grafting. Fall-Winter. Small to medium-sized high-flavored russet apple. Excellent dessert quality. Tender, rich, crisp, flavorful. Also makes good cider. Stores till January. Z4. read more

Apple Scionwood

Burgundy

This is a twig for grafting. Summer-Fall. Very hardy high-quality cooking apple. Large and glossy purplish-red roundish fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3. read more

Apple Scionwood

Calville Blanc d’Hiver

This is a twig for grafting. Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4. read more

Apple Scionwood

Canada Reinette

This is a twig for grafting. Winter. Medium-large all-purpose russet apple. Firm, moderately tender, coarse, juicy, subacid, and very good. Still a very popular commercial variety in Europe. Great keeper. Hardy. Z3/4. read more

Apple Scionwood

Canadian Strawberry

This is a twig for grafting. Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4. read more

Apple Scionwood

Cellar Hole Bitter

This is a twig for grafting. Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4. read more

Apple Scionwood

Centennial

This is a twig for grafting. Late Summer. Small fresh-eating crab about the size of a small plum. Tender crisp juicy flesh. Not sweet. Good in sauce. Highly scab resistant. Z2. read more

Apple Scionwood

Chenango Strawberry

This is a twig for grafting. Late Summer. Distinctive strawberry shape! Tender, aromatic flesh. Great for cooking and eating fresh. Blooms midseason. Z4. read more

Apple Scionwood

Cherryfield

This is a twig for grafting. Fall-Winter. All-purpose conic pink-striped apple. Rather tart with a hint of sweetness. Great for fresh eating, cooking & pies. Stores well. Z4. read more

Apple Scionwood

Chestnut

This is a twig for grafting. Early Fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3. read more

Apple Scionwood

Chisel Jersey

This is a twig for grafting. Late Fall. Small bittersweet cider apple. Medium acidity, highly astringent, harsh and high in tannins. Not for eating fresh. Z4. read more

Apple Scionwood

Cole’s Quince

This is a twig for grafting. Summer. Large bright yellow apple often with a brownish blush. Excellent midsummer cooking apple. Blooms early. Z4. read more

Apple Scionwood

Cora’s Grand Greening

This is a twig for grafting. Fall. Very large blocky fruit resembles bell peppers. Probably originated on North Haven Island, ME, before 1850. Great fresh or cooked. Z4. read more

Apple Scionwood

Cortland

This is a twig for grafting. Fall-Winter. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4. read more

Apple Scionwood

Cox’s Orange Pippin

This is a twig for grafting. Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4. read more

Apple Scionwood

Crimson Crisp

This is a twig for grafting. Fall. A popular modern release with very firm, crunchy fruit. Tart, spicy and complex flavor wonderful for fresh eating. Keeps six months in storage. Z4. read more

Apple Scionwood

Dabinett

This is a twig for grafting. Late Fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4. read more

Apple Scionwood

Dolgo Crab

This is a twig for grafting. 25x30'. Classic culinary crab. Apricot-pink buds, large fragrant pure white single flowers. Beautiful fruit makes flavorful ruby-red jelly. Z2. read more

Apple Scionwood

Drap d’Or

This is a twig for grafting. Fall-Winter. Crisp juicy flesh. All purpose fruit good for fresh eating, cooking and winter storage. Z4. read more

Apple Scionwood

Duchess of Oldenburg

This is a twig for grafting. Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3. read more

Apple Scionwood

Ellis Bitter

This is a twig for grafting. Early Fall. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4. read more

Apple Scionwood

Empire

This is a twig for grafting. Fall-Winter. Medium-sized rdark red fruit with cream-colored flesh. Firm, aromatic, excellent fresh eating. Stores up to 5 months. Z4. read more

Apple Scionwood

Esopus Spitzenburg

This is a twig for grafting. Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4. read more

Apple Scionwood

Fallawater

This is a twig for grafting. Fall-Winter. Very large, mildly sweet and juicy. Good eating, and for fresh sweet cider. Winter keeper. Blooms early-midseason. Z4. read more

Apple Scionwood

Fameuse

This is a twig for grafting. Early Fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3. read more

Apple Scionwood

Fletcher Sweet

This is a twig for grafting. Early Fall. Medium solid green fruit is refreshing, mild, incredibly juicy and very crisp. Texture reminiscent of an Asian pear or water chestnut. Keeps until Dec. No scab. Blooms midseason. Z4. read more

Apple Scionwood

Freedom

This is a twig for grafting. Early Fall. Very high-quality and highly disease-resistant all-purpose apple. Juicy, firm, spicy flesh. Ripens early October, keeps until New Year. Productive and annually bearing. Z4. read more

Apple Scionwood

Frostbite

This is a twig for grafting. Fall-Winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. Z3. read more

Apple Scionwood

Gala

This is a twig for grafting. Winter. One of the most famous of all modern dessert varieties. Sweet, crisp, juicy and low acid. Blooms midseason. Z5. read more

Apple Scionwood

Gideon

This is a twig for grafting. Late Summer. Large sweet juicy pear-flavored fruit is great fresh and for sauce. Does not keep. Z3. read more

Apple Scionwood

Ginger Gold

This is a twig for grafting. Late Summer. Golden Delicious seedling with classic Delicious shape. Juicy crisp flesh is a bit sharper, but still quite sweet for an early apple. Great for salads. Z4. read more

Apple Scionwood

Gnarled Chapman

This is a twig for grafting. Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4. read more

Apple Scionwood

Golden Pippin

This is a twig for grafting. Fall. Heirloom English variety. Firm cream-colored flesh is rich and sweet. An excellent dessert apple. Z4. read more

Apple Scionwood

Golden Russet

This is a twig for grafting. Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4. read more

Apple Scionwood

GoldRush

This is a twig for grafting. Winter. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4. read more

Apple Scionwood

Gray Pearmain

This is a twig for grafting. Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4. read more

Apple Scionwood

Green Kerr

This is a twig for grafting. Fall. Recent John Bunker intro. Small-medium-sized Golden Delicious-shaped fruit. Juicy and very astringent. Good addition to a cider blend. Appears to have scab and pest resistance. Z4. read more

Apple Scionwood

Grimes Golden

This is a twig for grafting. Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4. read more

Apple Scionwood

Haralson

This is a twig for grafting. Winter. A nearly perfect all-purpose apple for northernmost areas. Bright red fruit with white firm crisp juicy flesh. Very versatile. Keeps until March. Z3. read more

Apple Scionwood

Harrison

This is a twig for grafting. Mid-Late Fall. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4. read more

Apple Scionwood

Harry Masters Jersey

This is a twig for grafting. Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4. read more

Apple Scionwood

Hewe’s Virginia Crab

This is a twig for grafting. Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4. read more

Apple Scionwood

Honeycrisp

This is a twig for grafting. Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3. read more

Apple Scionwood

Honeygold

This is a twig for grafting. Winter. A Golden Delicious for the north. Large golden-yellow bronze-blushed aromatic fruit has crisp and juicy yellow flavorful flesh. Keeps all winter. Z3. read more

Apple Scionwood

I-95

This is a twig for grafting. Fall. Possible Red Delicious seedling with a similar shape but a superior eating experience! Crisp flesh and balanced sweet-tart flavor. Good fresh, great dried. Stores into winter. Z4. read more

Apple Scionwood

Idared

This is a twig for grafting. Winter. A popular all-purpose commercial apple in New England. Delicious fresh eating, cooks well in pies and sauce and keeps until late spring. Z4. read more

Apple Scionwood

Jonathan

This is a twig for grafting. Fall-Winter. A very high-quality all-purpose apple. Medium-sized red fruit is firm, juicy, crisp, tender, aromatic and mildly tart. Stores all winter. Z4. read more

Apple Scionwood

Kavanagh

This is a twig for grafting. Fall. Large, distinctive “cathead” shape. Mild, moderately crisp, moderately tart and subtle. All-purpose; excellent for cooking, especially sauce. Z4. read more

Apple Scionwood

Keepsake

This is a twig for grafting. Winter. Medium-sized dessert apple is hard, crisp, juicy and sweet. One of the best keepers. Blooms late. Z3. read more

Apple Scionwood

King David

This is a twig for grafting. Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4. read more

Apple Scionwood

King of Tompkins County

This is a twig for grafting. Fall. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4. read more

Apple Scionwood

Kingston Black

This is a twig for grafting. Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4. read more

Apple Scionwood

Kola

This is a twig for grafting. Fall. Highly unusual apple and tree. Flavor reminiscent of wet wool, grapefruit pith, bourbon, caramel and hair salon. Not bitter, but sharp and astringent. Sauce and cider. Z3. read more

Apple Scionwood

Liberty

This is a twig for grafting. Late Summer-Fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4. read more

Apple Scionwood

Lodi

This is a twig for grafting. Summer. Bred from Yellow Transparent. Attractive, smooth skinned light green apple that appears to glow on the tree when ripe in mid summer. Very tart fresh eating. Great for sauce, summer pies. Z3. read more

Apple Scionwood

Macoun

This is a twig for grafting. Fall. Medium-sized, very juicy aromatic white flesh. Crisp with rich sweet flavor. Excellent fresh eating. Vigorous tree. Z4. read more

Apple Scionwood

Mantet

This is a twig for grafting. Summer. High-quality apple for fresh eating and sauce. Yellow fruit with dark red streaks and blotches. Fine-grained juicy tender aromatic creamy white flesh. Z3. read more

Apple Scionwood

Martha Crab

This is a twig for grafting. Late Summer. Large-fruited crab for fresh eating, jellies, jams and other cooking. Beautiful bright rosy-red striped fruit. Yellowish flesh, crisp, juicy and delicious. Z3. read more

Apple Scionwood

McIntosh

This is a twig for grafting. Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4. read more

Apple Scionwood

Medaille d’Or

This is a twig for grafting. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4. read more

Apple Scionwood

Milden

This is a twig for grafting. Fall-Winter. Large size with coarse juicy sparkly crisp and melting flesh. All-purpose; famous for winter pies. Keeps until spring. Z3. read more

Apple Scionwood

Milo Gibson

This is a twig for grafting. Late Fall-Winter. Intensely flavorful dessert variety. Tastes like licorice! Keeps till the New Year. Z4. read more

Apple Scionwood

Mother

This is a twig for grafting. Fall. Medium-large fruit is very juicy and sweet with a balsamic aroma. Potential for commercial popularity. Keeps into January. Blooms mid-late season. Z4. read more

Apple Scionwood

Mutsu

This is a twig for grafting. Fall-Winter. High-quality fruit for fresh eating and cooking. Mildly subacid and very flavorful. Great keeper. Large vigorous annually bearing tree. Z4. read more

Apple Scionwood

Northern Spy

This is a twig for grafting. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4. read more

Apple Scionwood

Opalescent

This is a twig for grafting. Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4. read more

Apple Scionwood

Otterson

This is a twig for grafting. Fall. Bittersharp cider apple. Among the best red-fleshed varieties. Prized for its size, vigor, disease resistance and deep red juice high in anthocyanins and antioxidants. Z4. read more

Apple Scionwood

Pewaukee

This is a twig for grafting. Fall-Winter. Ruddy-red striped and blushed cooking apple. Yellow flesh is crisp, firm, juicy, tender and subacid. Z3. read more

Apple Scionwood

Pipsqueak

This is a twig for grafting. Fall. An offspring of Frostbite (MN 447). This russeted dessert apple is small, but packs a lot flavor. We eat them raw or baked whole rolled in cinnamon and sugar. Z4. read more

Apple Scionwood

Pomme d’Or

This is a twig for grafting. Late Summer. Extremely hardy large cooking and dessert apple. Large hollow core sometimes fills with delicious juice. Uniquely shaped, beautiful and rare. Z3. read more

Apple Scionwood

Pomme Grise

This is a twig for grafting. Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3. read more

Apple Scionwood

Porter’s Perfection

This is a twig for grafting. Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4. read more

Apple Scionwood

Pristine

This is a twig for grafting. Summer. Modern PRI-bred variety. Mildly tart, spicy and rich flavored. Great fresh eating quality. Disease-resistant, scab immune. Blooms mid-late season. Z4. read more

Apple Scionwood

Red Astrachan

This is a twig for grafting. Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3. read more

Apple Scionwood

Redfield

This is a twig for grafting. Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3. read more

Apple Scionwood

Rhode Island Greening

This is a twig for grafting. Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4. read more

Apple Scionwood

Ribston Pippin

This is a twig for grafting. Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4. read more

Apple Scionwood

Rolfe

This is a twig for grafting. Early Fall. Medium-sized fruit is firm, sweet, mild. Excellent fresh eating and cooking. Similar to Mac. Keeps through the fall. Blooms midseason. Z3. read more

Apple Scionwood

Roxbury Russet

This is a twig for grafting. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4. read more

Apple Scionwood

Royal Sweet

This is a twig for grafting. Fall. Sweet low-acid flesh with high SG, suitable for fermented cider and cooking. Z4. read more

Apple Scionwood

Screen Shot

This is a twig for grafting. Fall. Horribly bitter fruit guaranteed to jazz up even the dullest cider. One apple has enough phytonutrients to keep the doctors away for months. Probably Z4. read more

Apple Scionwood

Shavel Sharp

This is a twig for grafting. Fall. Small astringent very juicy fruit. Bittersharp cider apple. The most bitter apple you’ll ever taste. Not for eating fresh. Z4. read more

Apple Scionwood

Spencer

This is a twig for grafting. Late Fall-Winter. Relatively unknown dessert apple. Yellow fruit blushed with light scarlet red is crisp, firm, juicy and sweet. Decent keeper. Z4. read more

Apple Scionwood

Spice Sweet

This is a twig for grafting. Late Summer. Medium-sized spice-flavored apple. One of the best for pies. Very good fresh eating, too. Probably blooms midseason. Z4. read more

Apple Scionwood

St. Edmund’s Russet

This is a twig for grafting. Early Fall. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4. read more

Apple Scionwood

St. Johnsbury

This is a twig for grafting. Summer-Fall. Northern VT heirloom. Crunchy flavorful juicy sweet flesh. A perfect lunchbox apple! Stores well. One of our favorites in the Maine Heritage Orchard collection. Z3. read more

Apple Scionwood

St. Lawrence

This is a twig for grafting. Early Fall. Medium-large all-purpose apples. Visually striking. Crisp, juicy, tender, fine-grained flesh. For dessert, pies, or sauce. Z3. read more

Apple Scionwood

State Fair

This is a twig for grafting. Summer. One of the best-flavored early apples for northern growers. Crisp, tender, juicy subacid. Glossy red round fruit. Z3. read more

Apple Scionwood

Stone

This is a twig for grafting. Winter. VT heirloom. A seedling of Blue Pearmain. Develops a beautiful bluish bloom when ripe. All-purpose fruit with a balanced sweet-tart flavor. Stores very well. Z3. read more

Apple Scionwood

Summer Rose

This is a twig for grafting. Summer. High quality summer apple for cooking and fresh eating. Fine-grained tender juicy flesh. Quite sweet for an early apple. Fairly heavy crops ripen over a span of several weeks. Z4. read more

Apple Scionwood

Sweet Sal

This is a twig for grafting. Summer-Fall-Winter. Seedling of Northern Spy. Sweet apple with no acidity; a good sweet component to hard cider. Can be eaten August to March, though best in October. Keeps extremely well. Z4. read more

Apple Scionwood

Sweet Sixteen

This is a twig for grafting. Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3. read more

Apple Scionwood

Tarecap Bitter

This is a twig for grafting. Fall. Old seedling tree found in Hiram, ME. Recommended for trial as a cider variety. Mildly astringent, mellowing after frost and hanging on the tree indefinitely. Z4. read more

Apple Scionwood

Tolman Sweet

This is a twig for grafting. Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4. read more

Apple Scionwood

Trailman

This is a twig for grafting. Summer. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating. Precocious, annually productive. Z2/3. read more

Apple Scionwood

Transcendent

This is a twig for grafting. 20x30' White single flowers on large somewhat weeping tree. Red-blushed roundish 1½-2" fruit good for cooking and cider ripens late summer. Z4. read more

Apple Scionwood

Twenty Ounce

This is a twig for grafting. Fall. Huge high-quality pie and general cooking apple. Blooms early midseason. Z4, maybe Z3. read more

Apple Scionwood

Wealthy

This is a twig for grafting. Fall. Medium-sized. Tender juicy sweet tart white flesh. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3. read more

Apple Scionwood

Westfield Seek-No-Further

This is a twig for grafting. Fall. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4. read more

Apple Scionwood

Wickson

This is a twig for grafting. Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4. read more

Apple Scionwood

Williams Pride

This is a twig for grafting. Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4. read more

Apple Scionwood

Windham Russet

This is a twig for grafting. Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4. read more

Apple Scionwood

Winekist

This is a twig for grafting. Summer. Medium-sized fruit with almost solid beet red flesh: a real eye popper! Very good and extremely tart. Good addition to cider and sauce. Z3. read more

Apple Scionwood

Winn Russet

This is a twig for grafting. Winter. Medium-large russet is great for fresh eating and cider. Keeps till May. Rare. Z3/4. read more

Apple Scionwood

Winter Banana

This is a twig for grafting. Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4. read more

Apple Scionwood

Wolf River

This is a twig for grafting. Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3. read more

Apple Scionwood

Yellow Bellflower

This is a twig for grafting. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4. read more

Pear Scionwood

Barnet

This is a twig for grafting. Fall. Mild-bittersweet perry pear. Fruits easily shaken from tree when ripe in early/mid-fall. Low in acid and tannin and a great sweet addition to perry blends. Not for fresh eating. Z4. read more

Pear Scionwood

Bartlett

This is a twig for grafting. Late Summer. Large greenish-yellow classic obtuse-pyriform pear. Adaptable to many climates and soils. Full reliable annual crops. Z4. read more

Pear Scionwood

Beurre Clairgeau

This is a twig for grafting. Mid-Late Fall. Richly flavored buttery juicy flesh. Used for cooking and canning. Precocious and productive annual bearer. Z4. read more

Pear Scionwood

Bosc

This is a twig for grafting. Fall. Distinctive sweet rich spicy buttery flavor. Melting juicy tender white flesh. Bears huge crops annually. Good pollinator for other varieties. Z4. read more

Pear Scionwood

Brandy

This is a twig for grafting. Fall. Medium-sharp perry pear. Makes a strong aromatic perry. Medium acidity, low tannin. Not for fresh eating, but suitable for cooking. Z4. read more

Pear Scionwood

Butt

This is a twig for grafting. Late Fall. Bittersharp perry pear. Small yellow-green turbinate or roundish-obovate fruit is slightly less than 2" in diameter. Not for fresh eating; perfect for perry. Z4. read more

Pear Scionwood

Comtesse Clara Frijs

This is a twig for grafting. Summer. Medium-sized rather thick-skinned fruit with buttery aromatic juicy flesh. Nectar-like flavor. Keeps for a month. Z4. read more

Pear Scionwood

Early Pear (Fruhbirne)

This is a twig for grafting. Summer. Very tasty soft-fleshed dessert pear. The earliest-ripening variety we know. Not a keeper. Z4. read more

Pear Scionwood

Hendre Huffcap

This is a twig for grafting. Fall. Heirloom English perry pear. Small pears less than 2" in diameter with yellowish skin partly russeted. Used for perry; not for fresh eating. Z4. read more

Pear Scionwood

Patten

This is a twig for grafting. Late Summer. The best-quality large hardy pear available. Very good fresh eating with sweet “high flavor.” Good canning. Z3. read more

Pear Scionwood

Seckel

This is a twig for grafting. Late Summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4. read more

Apple Scionwood

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