Prunus cerasus Summer, bright red skin. A promising modern hardy pie cherry. Tangy rich firm flesh holds up in cooking, makes an awesome pie. Tasty right off the tree. Z4.
Prunus cerasus Summer, dark red skin. Brought to US from Hungary in the 90s during a search for later blooming cherries. One of the best sour cherries for fresh eating and processing! Z4/5.
Prunus cerasus Summer, dark red skin. Very dark red-black-skinned pie cherry. Dark red flesh and juice. Recommended for pies and all other cookery. Z4/5.
Prunus cerasus Summer, dark red skin. Firm Morello-type with dark red flesh and red juice. Sweet for a pie cherry. Ripens about 10 days before Montmorency. Z4.
Prunus cerasus Summer, bright red skin. French heirloom. Most famous of all pie cherries. Aromatic firm-fleshed bright red fruit makes a clear light pink juice. Self-pollinating. Z3/4.
