ships in spring
‘Sweet Cherry Pie’
Pie Cherry

Prunus cerasus Summer. A promising modern hardy pie cherry. Tangy rich firm flesh holds up in cooking, makes an awesome pie. Not bad right off the tree. A sweeter pie cherry for your pie cherry collection! PPA. Z4. read more

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ships in spring
Balaton
Pie Cherry

Prunus cerasus Summer. Brought to US from Hungary in the 90s during a search for later blooming cherries. One of the best sour cherries for fresh eating and processing! Z4/5. read more

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ships in spring
English Morello
Pie Cherry

Prunus cerasus Summer. Very dark red-black-skinned pie cherry. Dark red flesh and juice. Recommended for pies and all other cookery. Z4/5. read more

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ships in spring
Garfield Plantation
Pie Cherry

Prunus cerasus Summer. Heirloom pie cherry grows successfully in Aroostook County. Similar to Montmorency. Hardy, productive, long-lived, disease resistant. Z3. read more

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Mesabi
Pie Cherry

sold out
Prunus cerasus Summer. Red skin and lighter red flesh with clear juice. Sweeter than other pie cherries. Recommended for sauce and pies. Z4. read more

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ships in spring
Meteor
Pie Cherry

Prunus cerasus Summer. Mildly acid flavor. Great fresh and for pies, canning and freezing. Excellent dried. Easy to pit. Z4. read more

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ships in spring
Montmorency
Pie Cherry

Prunus cerasus Summer. French heirloom. Most famous of all pie cherries. Aromatic firm-fleshed bright red fruit makes a clear light pink juice. Great for processing. Z3/4. read more

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