Skip to main content
Problems with signing in?

We use your email to save the items in your cart, and occasionally send notifications about your cart contents. We will never sell your email address.

‘Munstead’ main item image
‘Munstead’ main full-size item image ‘Munstead’ full-size item image #4 ‘Munstead’ full-size item image #4 ‘Munstead’ full-size item image #4

‘Munstead’ Lavender

bare-root plants
Choose an item size to add to your cart.
$10.50
Item: 7814-A
stock details: bare-root crowns
Lavandula angustifolia

16–18" tall.

Considered the hardiest lavender with light lavender flowers. Sweet-scented flower spikes extend above aromatic silvery-green lanceolate leaves.

Makes a nice border, rockery, slope or specimen plant. Compact habit lends itself to edging walkways. Traditionally used to calm nervous excitability and relieve muscle tension. Deadhead spent flowers for blooms all summer.

Plant 12-24" apart in full sun, in well-drained soil. It’s unlikely to overwinter if it has wet feet. Mulch to prevent winter heaving. Can be slow to show life in spring, so be patient. Zone 4.

ships in spring
Quick Details
Bloom Color
lavender
Lifecycle
perennial
Hardy to Zone
4
Compare
Compare with other Lavender
Variety Product Type Bloom Color Lifecycle Hardy to Zone
Lavender
Organic 		seeds purple perennial 5
Vicenza Blue seeds purple perennial 5
‘Munstead’ bare-root plants lavender perennial 4
Additional Information

Lavender

Famous for centuries for its sweet soothing lasting scent. Flowers used dried in sachets, wreaths and arrangements, and as a tea for headache or exhaustion. Hardy perennial woody shrublike plant with grey-green needle-like foliage and lavender flowers growing on long-stemmed spikes. Attracts small pollinating insects and syrphid flies.

Likes well-drained alkaline sandy soil.

Growing Lavender from seed: Seed germinates in 21 days at 60–70°. About 1,000 seeds/g.

Herbaceous Perennial Plants

When you receive your order, open the bags and check the stock immediately. Roots and crowns should be firm and pliable. Surface mold is harmless and will not affect the plant’s future performance. Store plants in their packaging in a cool (35–40°) location until you are ready to plant. If it’s going to be awhile, you can pot up your perennials.

Do not plant bare-root perennial plant crowns directly outdoors before danger of frost has passed. Wet and/or cold conditions for an extended period may cause rotting.

For more info:
About planting bare-root perennials

Medicinal and Culinary Herbs

These plants have long histories of traditional culinary and medicinal uses. It’s up to you to educate yourself about the safety and efficacy of using plants for medicinal purposes. The statements in our catalog and website regarding traditional medicinal uses of plants have not been evaluated by the FDA. The plants we sell are not intended to diagnose, treat, cure, or prevent any disease.

Plants may take a year or more to establish before they flower; roots often take several years to reach harvestable maturity.

Herbs

See Herb Chart for uses and cultural information.

About medicinal herbs: Archeological evidence dates the medicinal use of herbs back 60,000 years to the Neanderthals. 85% of the world’s population employ herbs as medicines, and 40% of pharmaceuticals in the U.S. contain plant-derived materials. Fewer than 10% of higher plant species have been investigated for their medicinal components. Interest in traditional herbal remedies continues to grow.

Statements about medicinal use of plants have not been evaluated by the FDA, and should not be used for the diagnosis, treatment, cure or prevention of any ailment. Before using or ingesting any medicinal plant, consult a healthcare practitioner familiar with botanical medicine.

Takinagawa Burdock and Resina Calendula, as well as oats, mammoth red clover and alfalfa in the Farm Seed section, also have medicinal uses. Medicinal herbs such as black cohosh, licorice, and many more are available as plants, and shipped in the spring with orders from our perennial plants warehouse.

Culture: Some herbs are customarily grown from divisions because they cannot come true from seed, such as scented thymes and flavored mints. Some require fall sowing of fresh seed, such as sweet cicely and angelica.

Using herbs: Drying herbs at home is not difficult. Whole leaves retain their flavor at least a year. To substitute fresh herbs for dried in cooking, use triple the dried quantity called for in a recipe.

Shipping

Items from our perennial plants warehouse ship from early March through mid-to-late May, weather depending, beginning with warmer USDA zones.