Malus spp.This is a twig for grafting. Winter, red-washed and striped skin. Medium-sized dessert apple is hard, crisp, juicy and sweet. One of the best keepers. Blooms late. Z3.
Malus spp.This is a twig for grafting. Fall, russeted yellow skin. From an ancient tree in Waterville, ME. Sweet with little acidity, excellent for cider and sauce. Z4.
Malus spp. Late summer, deep red skin. These culinary crabapples are a tasty snack fresh off the tree, better after storage. Especially good for brandying. Keeps well. Z2/3.
Malus spp. Fall-winter, dark maroon skin, yellow flesh. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4.
Malus spp.This is a twig for grafting. Fall-winter, dark maroon skin, yellow flesh. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4.
Malus spp.This is a twig for grafting. Fall, dark orange-red skin, yellow flesh. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4.
Malus spp.This is a twig for grafting. Fall, russeted red skin. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
Malus spp. Late summer-fall, bluish red skin, yellowish flesh. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4.
Malus spp.This is a twig for grafting. Late summer-fall, bluish red skin, yellowish flesh. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4.
Malus spp.This is a twig for grafting. Summer, red-striped skin. One of the best varieties for summer fresh eating and cooking. Stays crisp long enough to use the crop. Disease and pest resistant. Very hardy. Z3.
Malus spp. Summer, light green skin, white flesh. Bred from Yellow Transparent. Attractive, smooth skinned light green apple that appears to glow on the tree when ripe in mid summer. Very tart fresh eating. Great for sauce, summer pies. Z3.
Malus spp.This is a twig for grafting. Summer, light green skin, white flesh. Bred from Yellow Transparent. Attractive, smooth skinned light green apple that appears to glow on the tree when ripe in mid summer. Very tart fresh eating. Great for sauce, summer pies. Z3.
Malus spp.This is a twig for grafting. Fall, purplish red-blushed skin, white flesh. Medium-sized, very juicy aromatic white flesh. Crisp with rich sweet flavor. Excellent fresh eating. Vigorous tree. Z4.
Malus spp. Multi-colored skin. Be the proud keeper of a sister tree to one of many rare varieties planted at the Maine Heritage Orchard. $30 from the sale supports the project.
Malus spp.This is a twig for grafting. Summer, red skin, white flesh. High-quality apple for fresh eating and sauce. Yellow fruit with dark red streaks and blotches. Fine-grained juicy tender aromatic creamy white flesh. Z3.
Malus spp. Fall, red skin. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4.
Malus spp.This is a twig for grafting. Fall, red skin. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4.
Malus spp.This is a twig for grafting. Late fall, russeted yellow skin. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
Malus spp.This is a twig for grafting. Late summer, red-blushed skin, white flesh. Beautiful fresh-eating, juicing and cooking apple. Like a summer McIntosh. Z3.
Malus spp.This is a twig for grafting. Fall-winter, red-splashed skin, whitish flesh. Large size with coarse juicy sparkly crisp and melting flesh. All-purpose; famous for winter pies. Keeps until spring. Z3.
Malus spp. Late fall-winter, orange-russeted greenish yellow skin. Intensely flavorful dessert variety. Tastes like licorice! Keeps till the New Year. Z4.
Malus spp.This is a twig for grafting. Late fall-winter, orange-russeted greenish yellow skin. Intensely flavorful dessert variety. Tastes like licorice! Keeps till the New Year. Z4.
Malus spp.This is a twig for grafting. Fall, red skin. Medium-large fruit is very juicy and sweet with a balsamic aroma. Potential for commercial popularity. Keeps into January. Blooms mid-late season. Z4.
Malus spp.This is a twig for grafting. Fall-winter, orange-blushed golden yellow skin, yellowish white flesh. High-quality fruit for fresh eating and cooking. Mildly subacid and very flavorful. Great keeper. Large vigorous annually bearing tree. Z4.
Malus spp. Winter, red-striped skin. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
Malus spp.This is a twig for grafting. Winter, red-striped skin. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
Malus spp.This is a twig for grafting. Fall, deep red skin. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4.
Malus spp.This is a twig for grafting. Fall, dark red skin, red flesh. Bittersharp cider apple. Among the best red-fleshed varieties. Prized for its size, vigor, disease resistance and deep red juice high in anthocyanins and antioxidants. Z4.
Malus spp. Fall, orange-blushed gold skin, white flesh. Modern apple bred for disease resistance, shelf life and flavor. Great fresh eating. Flesh stays white when sliced. Easy-to-grow annual producer. Z4.
Malus spp.This is a twig for grafting. Fall, orange-blushed gold skin, white flesh. Modern apple bred for disease resistance, shelf life and flavor. Great fresh eating. Flesh stays white when sliced. Easy-to-grow annual producer. Z4.
Malus spp. Fall, russeted pink skin. An offspring of Frostbite and Chestnut apples. This russeted dessert apple is small, but packs a lot flavor. We eat them raw or baked whole rolled in cinnamon and sugar. Z4.
Malus spp.This is a twig for grafting. Fall, russeted pink skin. An offspring of Frostbite and Chestnut apples. This russeted dessert apple is small, but packs a lot flavor. We eat them raw or baked whole rolled in cinnamon and sugar. Z4.
Malus spp.This is a twig for grafting. Early fall, russeted yellow skin. These small russeted aromatic juicy apples are an incredible treat! Flavor described as sugary, honeyed, nutty, rich, intense, pineapple-like. Scab resistant. Z4.
Malus spp.This is a twig for grafting. Late summer, yellow skin. Extremely hardy large cooking and dessert apple. Large hollow core sometimes fills with delicious juice. Uniquely shaped, beautiful and rare. Z3.
Malus spp.This is a twig for grafting. Fall, russeted green-yellow skin. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3.
Malus spp.This is a twig for grafting. Summer, yellow skin. Modern PRI-bred variety. Mildly tart, spicy and rich flavored. Great fresh eating quality. Disease-resistant, scab immune. Blooms mid-late season. Z4.
Malus spp. Summer, dark red skin, white flesh. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
Malus spp. Fall, rusty red skin, deep pinky red flesh. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3.
Malus spp.This is a twig for grafting. Fall, rusty red skin, deep pinky red flesh. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3.
Malus spp.This is a twig for grafting. Winter, grass green skin, greenish yellow flesh. Ukranian dessert apple. Tender crisp fine-grained flesh makes excellent fresh eating. Like a Granny Smith for the North! Stores well. Z4.
Malus spp. Fall-winter, green skin, light yellow-green flesh. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4.
Malus spp. Fall-winter, russeted red skin. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
Malus spp.This is a twig for grafting. Fall-winter, russeted red skin. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
Malus spp.This is a twig for grafting. Fall, bronze-blushed yellow skin, yellowish flesh. Tender mild juicy aromatic fruit for fresh eating and cooking. Productive and annual bearing. Z4.
Malus spp. Winter, russeted green skin. Rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.
