European Pears

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European Pear
Bartlett
272 Pyrus communis Late Summer. Large greenish-yellow classic obtuse-pyriform pear. Adaptable to many climates and soils. Full reliable annual crops. Z4. read more

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European Pear
Beurre Clairgeau
273 Pyrus communis Mid-Late Fall. Richly flavored buttery juicy flesh. Used for cooking and canning. Precocious and productive annual bearer. Z4. read more

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European Pear
Bosc
274 Pyrus communis Fall. Large dark rich yellow pear covered with cinnamon-brown russet. Distinctive sweet rich spicy and juicy. Z4. read more

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European Pear
Cabot Vermont
275 Pyrus communis Fall. Medium-large pear with yellowish skin and a slight reddish blush. A superior dessert pear. Highly ornamental tree. Z3/4. read more

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European Pear
Comptesse Clara Frijs
276 Pyrus communis Summer. Medium-sized rather thick-skinned fruit with buttery aromatic juicy flesh. Nectar-like flavor. Keeps for a month. Z4. read more

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European Pear
Dana Hovey
277 Pyrus communis Winter. Small obovate-obtuse-pyriform rich golden-yellow russeted pear. Possibly the best eating of all winter pears. Keeps extremely well. Z4. read more

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European Pear
Diel
278 Pyrus communis Late Fall. Medium-sized dessert pear with sweet, tender, juicy flesh. Excellent keeper. Vigorous tree. Good yields. Rare. Z4. read more

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European Pear
Gorham sold out
280 Pyrus communis Early Fall. Bartlett x Josephine de Malines. New York Stn, Geneva, NY, 1923.

Dessert pear of excellent quality. Smooth, dense,

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European Pear
Harrow Delight
281 Pyrus communis Early Summer. Bartlett x Purdue 80-51 (Early Sweet x Old Home). HA Quamme, Harrow, Ontario, 1982.

Medium-sized fruit is

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European Pear
Kaspar’s Winter
282 Pyrus communis Late Fall-Winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4. read more

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European Pear
Nova
284 Pyrus communis Late Summer. Large dessert pear with melting juicy flesh, smooth creamy texture and thin skin. Wonderful dessert pear. Great for canning. Z3. read more

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European Pear
Patten
285 Pyrus communis Late Summer. The best-quality large hardy pear available. Very good fresh eating with sweet “high flavor.” Good canning. Z3. read more

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European Pear
Seckel
286 Pyrus communis Late Summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4. read more

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European Pear
Vicar of Winkfield
288 Pyrus communis Winter. French heirloom from 1760. Large fruit with dry flesh and strong musky aroma. Best used for cooking or perry. Excellent keeper. Very old and rare. Z4. read more

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European Pear
Winter Nelis
289 Pyrus communis Winter. Seedling pear from Belgium, early 19th c. Brought to the U.S. from England in 1823.

Medium-sized short

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