Bartlett
European Pear

Pyrus communis Late Summer. Large greenish-yellow classic obtuse-pyriform pear. Adaptable to many climates and soils. Full reliable annual crops. Z4. read more

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Beurre Clairgeau
European Pear

Pyrus communis Mid-Late Fall. Richly flavored buttery juicy flesh. Used for cooking and canning. Precocious and productive annual bearer. Z4. read more

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Beurre Hardy
European Pear

Pyrus communis Early Fall. French heirloom. When perfectly ripe, fruit is very soft, melting, dissolving, practically all juice. Perfumy, not overpoweringly sweet. Z4. read more

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Bosc
European Pear

Pyrus communis Fall. Large dark rich yellow pear covered with cinnamon-brown russet. Distinctive sweet rich spicy and juicy. Z4. read more

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Buffum
European Pear

Pyrus communis Fall. Small heirloom dessert pear with white rich melting aromatic flesh. Vigorous tree with fireblight resistance. Bears biennially. Rare. Z4. read more

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Cabot Vermont
European Pear

Pyrus communis Fall. Medium-large pear with yellowish skin and a slight reddish blush. A superior dessert pear. Highly ornamental tree. Z3/4. read more

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Comtesse Clara Frijs
European Pear

Pyrus communis Summer. Medium-sized fruit with buttery aromatic juicy flesh. Grower Mark Fulford says it’s the “most like nectar” of the 40 varieties he’s grown. Keeps for a month. Z4. read more

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Dana Hovey
European Pear

Pyrus communis Winter. Intensely sweet highly aromatic tender storage pear; possibly the best eating of all winter pears. Similar to Seckel. Keeps extremely well. Z4. read more

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Devoe
European Pear

Pyrus communis Late Summer. Fine-grained buttery flesh is juicy and sweet with notes of honey and vanilla. Begins bearing at a young age. Z4. read more

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Jesuit
European Pear

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Pyrus communis Late Summer-Early Fall. Brought to Great Lakes area by settlers or missionaries in the 1600s. Hundreds once lined the shores of the Detroit River. Resistant to pests and fireblight. Z3. read more

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June’s Pear
European Pear

Pyrus communis Early Fall. Great for fresh eating or cooking. Flesh is amazing: rich, sweet and melting—everything you could want in a pear. Very pest resistant. Z4/5. read more

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Kaspar’s Winter
European Pear

Pyrus communis Late Fall-Winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4. read more

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Magness
European Pear

Pyrus communis Late Summer. Some call it the best-flavored pear ever. Rich, melting, buttery, juicy, sugary, tender, highly perfumed and aromatic with almost no grit cells. Excellent fire blight resistance. Z4. read more

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Palermo
European Pear

Pyrus communis Fall. Large fruit with granular sweet juicy flesh. Good dessert pear. Excellent for canning and sauce. Bears heavily every other year. Z4. read more

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Patten
European Pear

Pyrus communis Late Summer. The best-quality large hardy pear available. Very good fresh eating with sweet “high flavor.” Good canning. Z3. read more

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Pear Seedling
European Pear

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Pyrus communis 20-50' (or up to 100'!). Genetically unique seedlings that will bear fruit of variable size, shape and quality for culinary use. Take a chance! Z3. read more

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Rogue Red
European Pear

Pyrus communis Fall-Winter. Very sweet high-quality dessert pear with buttery flesh. Good keeper. Vigorous annual bearer. Resistant to pear scab. Z3/4. read more

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Seckel
European Pear

Pyrus communis Late Summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4. read more

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Summercrisp
European Pear

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Pyrus communis Midsummer. Sweet dessert and canning pear. Eat them fresh, can them in quarters, and juice the rest. Fireblight-free. Z3. read more

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Vicar of Winkfield
European Pear

Pyrus communis Winter. French heirloom from 1760. Large fruit with dry flesh and strong musky aroma. Best used for cooking or perry. Excellent keeper. Very old and rare. Z4. read more

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Winter Nelis
European Pear

Pyrus communis Winter. Great storage pear with fantastic flavor. One of our favorites! Highly attractive fruit shines and glows. High-yielding. Z4. read more

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