Cucurbita pepo Green-streaked orange skin. (110 days) Open pollinated. Plentiful plump dark brown hulless seeds show a good balance of mild nuttiness and underlying rich earthy potency. Feed yourself, your animals and your chickens all winter and spring!
Cucurbita pepo Bright orange skin. (102 days) Open pollinated. Rare heirloom. 3-5 lb oblong fruits, green with an orange spot on the side. Ripen to full orange off-vine. Excellent for pies. Can store all winter.
Cucurbita pepo Golden orange skin. (100 days) Open pollinated. Heirloom. 7-8 lb rich-orange globed fruit with distinct finely russeted netted skin. Excellent for pies.
Cucurbita maxima Orange skin. (120 days) Open pollinated. Extra-large squash-pumpkin. Deep orange 50-100 lb fruit. Up to 70" around. For massive jack o' lanterns, and for showing off.
Cucurbita pepo Deep orange skin. (115 days) Open pollinated. Classic very large jack o' lantern. Symmetrical solid orange 20-35 lb fruit with hard ridged skin. Very productive.
Cucurbita pepo Deep orange skin. (115 days) Open pollinated. Classic very large jack o' lantern. Symmetrical, solid orange, 20-35 lb fruit with hard ridged skin. Very productive.
Cucurbita pepo Very deep orange skin. (105 days) F-1 hybrid. Very deep orange, slightly flattened 9x12" 15 lb ribbed pumpkin with a thick solid handle. Great for carving.
Cucurbita pepo White skin. (100 days) F-1 hybrid. Smooth white pumpkin, smaller and more prolific than Lumina. Fruits are about 8" across and average 5–7 lb.
Cucurbita maxima Burnt orange skin. (105 days) Open pollinated. Heirloom French squash-pumpkin. Burnt orange to red flattened 7-30 lb fruit with deep ridges. Edible and ornamental.
Cucurbita pepo (55 days) Open pollinated. Fast-maturing shiny ridged gold zucchini. Large fruits hit perfection at 1 lb, and are good for slicing and drying.
Cucurbita pepo (50 days) Open pollinated. Bulbous fruit has thin pale green skin with white specks. Vigorous bush habit, cranks out the fruits. Firm and flavorful.
Cucurbita pepo (60 days) Open pollinated. Italian heirloom. Cylindrical. Deeply ribbed striped tender fruit. Excellent flavor. Also good for blossom production.
Cucurbita pepo (58 days) Open pollinated. Classic heirloom. Deep yellow warted fruit with bulbous blossom end and narrow curved neck. Excellent flavor.
Cucurbita pepo (50 days) F-1 hybrid. Rich and nutty yellow straightneck summer squash. High yielding and vigorous bush plant. Best picked between baby stage and 6–8".
Cucurbita pepo (54 days) F-1 hybrid. Specialty semi-straightneck. 4-6" fruit has a yellow neck; blossom end is half yellow, half green. Large plant with an open habit.
Cucurbita pepo (50 days) Open pollinated. Cylindrical. Very dark green fruit with a small seed cavity. Open plant habit. Heirloom with excellent flavor.
Cucurbita pepo (44 days) F-1 hybrid. Flawless long medium-dark green fruits. Open and upright plant habit with reduced spines. Early and continuous yields.
Cucurbita moschata (60 days summer squash, 90 days winter squash) Open pollinated. Italian specialty. Harvest at 8-12" for summer squash. Harvest at 90 days for winter squash use. Excellent flavor.
Cucurbita maxima Dark green skin. (95 days) F-1 hybrid. Consistency, productivity and appearance. 4-5 lb, 4 fruits per plant, prominent grey button. Delivers superb flavor and yield.
Cucurbita maxima Dark green skin. (95 days) Open pollinated. Classic New England favorite. 3-4 lb dark green fruit with flattened top and square shoulders and button on the blossom end.
Cucurbita maxima Dark green skin. (110 days) Open pollinated. Old buttercup variety. More vigorous vines, higher yields and larger fruit with blocky turban shape and a cup.
Cucurbita maxima Green skin. (95 days) Open pollinated. Slightly smaller than the standard Burgess, with a lighter green rind. Very high-quality fruits.
Cucurbita moschata Tan skin. (87 days) Open pollinated. Smooth, 2-3 lb butternut-type fruit with a small seed cavity and distinctive deep orange colored flesh.
Cucurbita moschata Pale tan skin. (104 days) F-1 hybrid. Full running vines yield a ton of uniform tan 2-3 lb fruits. Smooth semi-dry texture and medium nutty sweetness hold in storage. Disease resistant.
