Specialty Greens

Aurora Orach Mix - OrganicNew catalog listings coming in early December
3150 Atriplex hortensis (38 days) Open-pollinated. Mix of golden, dark purple and red. Exotic form and intense color. Easy culture and good taste. read more
ClaytoniaNew catalog listings coming in early December
3050 Montia perfoliata (40 days) Open-pollinated. Small, heart-shaped leaves with a mild but succulent flavor. Use in mesclun and cut-and-come-again culture. read more
Specialty Green
Golden Purslane - OrganicNew catalog listings coming in early December
3182 Portulaca oleracea var. sativa (50 days) Open-pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun. read more
Specialty Green
Large-Leaf Round MâcheNew catalog listings coming in early December
3114 Valerianella locusta (60 days) Open-pollinated. Heirloom. Vigorous large-leaf type of staple salad green. Best for sowing in spring for early summer harvest. read more
Specialty Green
New Zealand SpinachNew catalog listings coming in early December
2592 Tetragonia tetragonioides (52 days) Open-pollinated. New Zealand native plant. Spinach-like green stands well in the heat of summer. read more
Specialty Green
Purple Orach - OrganicNew catalog listings coming in early December
3148 Atriplex hortensis (38 days) Open-pollinated. Beautiful red-purple spinach-shaped leaves with mild flavor. Best in salads. read more
Red CalalooNew catalog listings coming in early December
4301 Amaranthus tricolor (120 days) Open-pollinated. Very red Jamaican traditional green for Calaloo stew. Beautiful tricolor blaze makes it ornamental as well. read more
Verte de Cambrai MâcheNew catalog listings coming in early December
3102 Valerianella locusta (45 days) Open-pollinated. Very cold-hardy small-seeded small-leaved strain of this winter staple salad green. Can be overwintered. read more
Wrinkled Crinkled Crumpled Cress - OrganicNew catalog listings coming in early December
3056 Lepidium sativum (30 days) Open-pollinated. Broad leaves are extremely ruffled, wrinkled and savoyed. Spicy, tangy and sweet. Good in salad mix and bunched for market. read more