Arctium lappa
(120 days)
Open-pollinated.
Standard Japanese variety. Thin 1-2' long mild earthy root for stir-fries, soups and herbal medicine. Can be dug in spring with parsnips.
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Pastinaca sativa
(120 days)
Open-pollinated.
Outstanding variety. Those with good tilth can get refined tapered cylindrical roots 12-14" long.
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Pastinaca sativa
(120 days)
Open-pollinated.
Classic smooth tapered sweet white parsnip average 10" long.
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Brassica napus
(95 days)
Open-pollinated.
Canadian origin. Uniform 5-6" almost neckless rutabaga with deep purple crown and cream-yellow base. Sweet pale yellow flesh.
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Brassica napus x Brassica rapa (pekinensis group)
(95 days)
Open-pollinated.
A cross between Chinese cabbage and rutabaga, has very fine-grained tasty yellow flesh. Exterior much like purple-crowned Laurentian rutabaga.
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Tragopogon porrifolius
(120 days)
Open-pollinated.
“Oyster Plant” from Sweden. Biennial produces a clump of roots; thin for best sizing. Best-tasting and highest-yielding strain.
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Scorzonera hispanica
(120 days)
Open-pollinated.
European heirloom. Long narrow dark-skinned white-fleshed root. Distinctive.
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Skirret
- ECO
unavailable, no supply coming
Sium sisarum
(120 days)
Open-pollinated.
Perennial. 3–4' plant with 6-8" pinkie-width greyish-white roots. May be harvested in fall, but customarily overwintered for spring treats.
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Brassica napus x Brassica rapa
(85 days)
Open-pollinated.
Light green skin, knobby and bulky. Sweeter and later to mature than other turnips, not woody even at softball size, and taste better after frost.
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Brassica rapa
(50 days)
F-1 hybrid.
Smooth round pure white bunching turnip with delicate sweet flavor and crisp tender texture. Compares to and exceeds Hakurei Turnip.
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Brassica rapa
(50 days)
Open-pollinated.
Heirloom. Purple tops, white bottoms, white flesh.
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Brassica rapa
(50 days)
Open-pollinated.
Heirloom. Purple tops, white bottoms, white flesh.
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