Solanum lycopersicum (56 days) Open pollinated. Red 1-2" fruit with no cosmetic defects besides yellow shoulders. Superior to other sub-arctics. Potato-leaf foliage. Determinate.
Solanum lycopersicum (80 days) Open pollinated. This orange slicer produces 8 oz globes that are smooth-textured, sweet, mild, and meaty. Smaller than Goldie and less prone to blemish.
Solanum lycopersicum (75 days) Open pollinated. Deep orange beefsteak-type, 16-20 oz, often bi-lobed. Rich flavor, velvety texture. Harvest when it gets a rosy blush on the blossom end.
Solanum lycopersicum (77 days) Open pollinated. Green with dark-green stripes, blushing yellow and apricot when ripe; 4-5 oz fruits don't crack. Emerald-green interior, sweet and rich.
Solanum lycopersicum (72 days) F-1 hybrid. Perfect red 7-8 oz globes. Top greenhouse tomato. Outstanding flavor. Smooth firm fruits never scar or crack. Prolific, early.
Solanum lycopersicum (88 days) Open pollinated. Late yellow slicing tomato with amazing rich taste, sweet and citrusy. Prone to catfacing under stressful weather conditions.
Solanum lycopersicum (85 days) Open pollinated. Deep red heirloom beefsteak with full-bodied flavor. Good-sized and crack-free, though they won’t take a lot of handling. Lots of ribbed 8-24 oz oblate fruits.
Solanum lycopersicum (58 days) Open pollinated. Red, variable in size but up to 4". Unusually tasty for such an early variety. Performs best in cool summers. Determinate.
Solanum lycopersicum (78 days) Open pollinated. Maroon-brick with dark green shoulders, 6-12 oz, oblate often bi-lobed. A distinctive sweet smoky flavor.
Solanum lycopersicum (68 days) Open pollinated. The color of port with metallic green stripes. Great flavor, productivity, size, disease tolerance. Usually bi-lobed, avg 9 oz. Holds well in field.
Solanum lycopersicum (82 days) Open pollinated. The famous Brandywine whose sublime flavor put heirlooms on the map. Pink 1 lb oblate meaty beefsteak fruits. Potato-leaf foliage.
Solanum lycopersicum (60 days) F-1 hybrid. Red round uniform 4 oz fruits. Early and prolific. Firm, juicy and refreshing. Excellent holding quality in the field.
Solanum lycopersicum (80 days) Open pollinated. Pink 5 oz unblemished globes. The Brandywine of continental Europe. Excellent field-to-market variety that doesn't require high tunnels.
Solanum lycopersicum (90 days) Open pollinated. Gigantic 1–3 lb red-streaked yellow fruits have marbled interior flesh, meaty smooth melting texture, and superb mild sweet flavor with nary a hint of acidity.
Solanum lycopersicum (85 days) Open pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
Solanum lycopersicum (85 days) Open pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
Solanum lycopersicum (82 days) Open pollinated. Yellow large slightly ribbed 1 lb fruit with ring-scar at blossom end. Variable quality; eat the pretty ones, compost the rest. Potato-leaf foliage.