Dysphania ambrosioides (55 days) Open pollinated. Culinary herb native to Central America, often added to beans to deepen flavor and to mitigate flatulence. Sharp and pungent.
Trigonella foenum-graecum (30 days leaf, 120 days seed) Open pollinated. Leaf and seeds are used culinarily, imparting a sweet nutty flavor reminiscent of maple syrup.
Leonurus cardiaca Open pollinated. Perennial 2–4' plant with dull green leaves and tiny white to purple blooms. Bees love the flowering tops, which are used for tea or herbal tincture.
Rosmarinus officinalis Open pollinated. Beloved tender perennial growing to 3-4'. Cannot withstand temperatures below 17°, may be overwintered indoors if kept cool and moist.
Spilanthes oleracea Open pollinated. Used as a ground cover in the south, it adds unusual beauty with its low growth habit and its cute yellow flowers with rayless red-orange centers.
Petroselinum crispum (70 days) Open pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall.
Pisum sativum (65 days) Open pollinated. Standard mid-season variety, preferred by commercial growers for heavy yields and extreme weather tolerance. 3' vines.
Pisum sativum (68 days) Open pollinated. Miragreen’s rich green color is matched only by the flavor of the peas themselves. As a freezer pea it has no equal. Prolific, with an average of 8.3 peas per pod.
Pisum sativum (58 days) Open pollinated. Earliest snap pea, on 2' vines. Use to start the season, and allow extra space between rows if you do not stake.
Pisum sativum (65 days) Open pollinated. Named for its tremendous yields borne on 3' vines. Although the pods are slow to sweeten, they develop a good pea flavor which becomes more sugary as they fill.
Pisum sativum (68 days) Open pollinated. Far tastier than dwarf varieties. 5-7' vines, need strong stakes. Pods reach superb sweetness only when completely filled.
Capsicum annuum Red skin. (65 days) Open pollinated. Also known as Golden Delicious Apple Pepper. Heirloom from Hungary forms delicious flattened thick-walled fruits that ripen through yellow to red.
Capsicum annuum Red skin. (70 days) F-1 hybrid. Deep carmine horn-shaped 2.5x6" fruits. Classic Italian Corno di Toro type. Unusually sweet. Widely adapted and early maturing.
Capsicum annuum Red skin. (76 days) Open pollinated. Shiny red thin-walled 8" long tapering frying pepper. Sweet mild flavor, good raw and especially fried. High yielding.
Capsicum annuum Red skin. (87 days) Open pollinated. Heirloom from Ukraine. 2¼x4½" tapered peppers ripen from lime to orange to red. Crisp, juicy, thick-walled.
Capsicum annuum Fluorescent orange skin. (68 days) Open pollinated. Thin-walled 1½–3½" tapered fruits are as hot as they look and make welcome additions to chutneys, marinades, salsas, and hot sauces. Also delicious dried and ground.
Capsicum annuum Tangerine skin. (74 days) Open pollinated. Round 1-2" shiny bright tangerine fruits on sturdy plants. Heat is comparable to a mild jalapeño, but varies with the weather.
Capsicum annuum Deep red skin. (65 days) Open pollinated. Black 2.5" long conical peppers ripen to lustrous garnet. Mild, juicy, thick-walled, a little less spicy than a jalapeño; 2,000-5,000 Scovilles.
Capsicum annuum Red skin. (80 days) Open pollinated. Striking color display, white with green stripes to orange with brown stripes, to red. 2" curving pendant form. 5,000-30,000 Scovilles. Attractive foliage.
Capsicum annuum Orange skin. (100 days) Open pollinated. Shiny orange fruits are a bit longer than a habanero but they pull off the look. Bushy short plants bear about 2 dozen sweet—not hot— fruits.
Capsicum annuum Red skin. (88 days) Open pollinated. This rare Pennsylvania Dutch heirloom packs considerable heat. Rarely eaten raw, the peppers were traditionally used for pickling and pepper vinegar.
Capsicum annuum Red skin. (82 days) Open pollinated. Tiny bright red 1" conical fruits stand erect from foliage. Very hot, 25,000-40,000 Scovilles. Pretty and prolific.
Capsicum annuum Red skin. (71 days) Open pollinated. Red 4-6" long wrinkled tapered pendent fruits. Good fresh, roasted, strung into ristras, or dried and ground. Prolific.
Capsicum annuum Light yellow skin. (90 days) Open pollinated. Light yellow 3x4.5" pointed fruits. Juicy, sweet, flavorful. Ripens to red and can be dried for paprika. Incredibly productive.
Capsicum annuum Red skin. (70 days) Open pollinated. Semi-hot and semisweet for perfectly balanced homemade paprika. Thick-walled light yellow to red fruits hold up well in roasting and in the traditional use as a stuffing pepper.
Capsicum annuum Red skin. (80 days) Open pollinated. Early and prolific even in bad years, with a rich fruity taste. Maine-grown seed continues its cold-climate adaptation.
Capsicum annuum Orange skin. (90 days) Open pollinated. Orange sweet bell pepper. Thick-walled, blocky 3½" fruits. Easy to harvest. Good foliage cover on 4' plants helps to prevent sunscald.
Capsicum annuum Red skin. (68 days) Open pollinated. Prolific yields of long tapering 2"red sweet peppers on short stocky plants. Great for cold-climate growers.
