Brassica rapa (37 days) Open pollinated. Produces many pencil-thick deep purple flowering shoots with pleasing mild mustard flavor. Grows best in cool weather.
Brassica oleracea (botrytis group) (62 days) F-1 hybrid. Consistent 6–8" high-domed heads with gorgeous blue-green beads. Resilient variety developed for growers in the Northeast.
Daucus carota (55 days) Open pollinated. Early coreless translucent pinkish-orange blunt-tip roots. Mild sweetness boosted by “carrot perfume.” Upright tops good for bunching.
Brassica oleracea (botrytis group) (68 days) F-1 hybrid. Pastel orange uniform heads of dense curds on sturdy plants. Highly adaptable; consistently performs well in a range of conditions, including heat stress.
Brassica oleracea (botrytis group) (93 days) F-1 hybrid. Very large upright plants set dense 2-4 lb attractive white domed heads. Tender with very good flavor.
Zea mays (75 days) Supersweet F-1 hybrid. Bicolor, 8" ears, 16-18 rows of crisp but tender kernels. Holding quality in the field and after harvest is superb.
Pennisetum glaucum (120 days) Open pollinated. Ornamental grass with deep-purple foliage and large purple seed spikes. Popular in arrangements. 3-5' tall.
Beta vulgaris (55 days for bunching, 35-40 days baby leaf) Open pollinated. Very dark lush green fully savoyed leaf, brilliant red contrasting stalk. Excellent regrowth for multiple harvests.
Cichorium endivia (42 days) Open pollinated. French heirloom. Large frizzy sweet endive with very fine ribs. For late spring and early summer harvests.
Lactuca sativa (50 days) Open pollinated. Refined oakleaf that grows larger and stands longer than the original oakleaf without bolting or getting bitter. Mild-tasting light-green 8" rosettes.
Cucumis melo Green flesh. (80 days) F-1 hybrid. Green flesh. Round uniform 1.5-3 lb fruit with light but full net. Skin blushes yellow as fruit ripens. Harvest at full slip.
Cucumis melo Orange flesh. (88 days) Open pollinated. Firm orange flesh is mild but sweet with just the right amount of musk. 3-lb oval fruits feature exquisite netting.
Cucumis melo White flesh. (85 days) F-1 hybrid. Complex flavor, sweet white flesh. Round 2-4 lb fruit with sparse net. Green skin turns orangey-yellow when ripe. Harvest at full slip.
Cucumis melo Orange flesh. (75 days) F-1 hybrid. This hybrid melon can handle the trials of storage and shipping, making it a great 4–5 lb market melon. Orange flesh is smooth, mild and slightly sweet.
Rudbeckia hirta (86 days) Open pollinated. Bright 4" golden-orange blooms with deep-set brown eyes. Long strong stems set on 24-30" plants make this an outstanding cutflower.
Spinacia oleracea (25 days to baby leaf, 45 days to mature) F-1 hybrid. Well suited for early spring and fall plantings. Reasonable early summer tolerance, with slow steady growth that results in a stunning high-quality winter crop.
Lathyrus odoratus (60 days) Open pollinated. Mix of blue, lavender, pink, purple, chocolate, orange and scarlet, streaked with white. Huge blossoms and great as a cutflower. Over 5' tall.
Solanum lycopersicum Red skin. (70 days) Open pollinated. Bright red ⅞" Aperitif is sized like a huge currant or very small cherry. Sweet little jewels.
Solanum lycopersicum Red skin. (64 days) F-1 hybrid. Red 5-8g grapes. Super crunchy, some tartness and complexity. Some crack-resistance. Early and productive.
Solanum lycopersicum Blood red skin. (82 days) Open pollinated. Blemish-free blood-red nippled 2 oz plums are solid but moist, perfect in salads and sandwiches. Gorgeous healthy plants produce great yields.
Solanum lycopersicum Red skin. (75 days) Open pollinated. Productive 5' plants produce a plethora of 9 oz. red round fruit with good rich tomatoey flavor.
Solanum lycopersicum Yellow skin. (82 days) Open pollinated. Yellow large slightly ribbed 1 lb fruit with ring-scar at blossom end. Variable quality; eat the pretty ones, compost the rest. Potato-leaf foliage.
Verbena hybrida var. grandiflora Open pollinated. Mix of deep magenta, white, lilac, blue-violet and fuchsia, with white throats. Multi-branching semi-sprawling habit.