Pisum sativum (58 days) Open pollinated. Earliest snap pea, on 2' vines. Use to start the season, and allow extra space between rows if you do not stake.
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Malus spp. This is a twig for grafting. Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
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Malus spp. Fall. Bittersharp cider apple high in tannin and acidity. Makes a full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
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Malus spp. Fall. Excellent bittersweet for blending in hard cider. Juicy firm quite bitter very astringent flesh has a very high sugar content. Rare. Z4.
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Stevia rebaudiana (100-120 days) Open pollinated. Stevia is several hundred times sweeter than sugar, and is used fresh, dried, powdered or in a liquid as a sugar substitute.
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Malus spp. This is a twig for grafting. Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4.
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Malus spp. Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4.
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Capsicum annuum (90 days) Open pollinated. Rich reddish-brown 3½x3½" blocky thick-walled pepper. Meaty, sweet, delicious and flavorful even when green.
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Molasses is a source of important nutrients, including manganese, magnesium, copper, potassium and calcium. Food grade, shelf stable. Plants and beneficial microbes have a sweet tooth, too!
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Malus spp. This is a twig for grafting. Late fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4.
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Malus spp. This is a twig for grafting. Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4.
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Vaccinium corymbosum Early-Mid. 5-7'. One of the best blueberries for eating, freezing, canning and preserving. Loose clusters are easy to harvest. Productive bush is vigorous and upright. Disease resistant. Z4.
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Contains about 5% potassium in very slow-release form. Can be added to the soil in large amounts without altering the pH. Greatly enhances soil structure and promotes healthier plants.
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Malus spp. Early fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3.
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Malus spp. This is a twig for grafting. Early fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3.
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Malus spp. Late summer. These culinary crabapples are a tasty snack fresh off the tree, better after storage. Especially good for brandying. Keeps well. Z2/3.
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Malus spp. Fall. Small and flavorful! Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps till January. Precocious and productive. Z4.
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Vitis spp. Mid-Late. Small-medium dark grapes in small to medium-sized clusters. The best variety this side of the Atlantic for a Pinot Noir-style red wine. Z3.
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Pyrus communis Late summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4.
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Pyrus communisThis is a twig for grafting. Late summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4.
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