Lathyrus odoratus Open pollinated. An antique striated variety. Blossoms contain subtle variations of bright reds with creamy white streakings. Heavily perfumed. Vines grow to 3'.
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Lathyrus odoratus Open pollinated. Oldest and among the most fragrant of all sweet peas. Deep maroon-purple upper petals with deep violet-blue lower petals. 5' vines.
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Lathyrus odoratus (75 days) Open pollinated. Mixture of crimson, scarlet, white, lavender, deep rose, medium blue and pink. Long stems make ideal cutflowers. 4-6' staking variety.
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Lathyrus latifolius Open pollinated. The traditional English cottage sweet pea. Shades of rose, white and pink in big clusters. Good cutflowers. Climbs 6'.
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Lathyrus odoratus (60 days) Open pollinated. Mix of blue, lavender, pink, purple, chocolate, orange and scarlet, streaked with white. Huge blossoms and great as a cutflower. Over 5' tall.
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Thymus vulgaris 10-15" tall. Fragrant sprawling perennial brings depth of flavor to soups, gravies, casseroles. Said to calm the nerves, soothe headaches. Bees love it! Z4.
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Tithonia rotundifolia (120 days) Open pollinated. Stately 6' plants with velvety leaves bear scarlet-orange 4-5" blooms that attract hummingbirds and monarch butterflies. Popular variety.
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Solanum lycopersicum (65 days) Open pollinated. Prolific clusters of 10–12 1½" very shiny red fruits hold on the vine and can be picked all at once. Excellent fresh, stewed or added to sauce.
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Solanum lycopersicum (75 days) Open pollinated. Gorgeous two-bite dusky black cherry. Juicy, delicious, complex flavor of black tomatoes. Resists disease; cracks in wet weather.
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Solanum lycopersicum (70 days) Open pollinated. 1¼ x 1" fruits are meaty but not dense; juicy and sweet but tangy, delivering the correct flavor combination that so many yellow cherries and pears lack.
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