Malus spp. This is a twig for grafting. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4.
read more
Malus spp. This is a twig for grafting. Late summer-early fall. Summer-Fall. Medium-sized fruit great for eating fresh. Makes great mid-winter sauce. Extremely rare. Z4.
read more
Malus spp. This is a twig for grafting. Winter. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4.
read more
Malus spp. Winter. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.
read more
Malus spp. This is a twig for grafting. Winter. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.
read more
Malus spp. This is a twig for grafting. Fall-winter. Aromatic dry fruit historically used for mincemeat. Recommended for drying. Shaped like a sheep’s nose! Good keeper. Z4.
read more
Malus spp. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
read more
Malus spp. This is a twig for grafting. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
read more
Malus spp. Fall. A popular historic variety from the South. Great for fresh eating, cider and cooking. Reaches peak flavor in storage. Natural resistance to many pests and diseases. Z4.
read more
Malus spp. Fall-winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
read more
Malus spp. This is a twig for grafting. Fall-winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
read more
Malus spp. Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
read more
Malus spp. This is a twig for grafting. Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
read more
Malus spp. This is a twig for grafting. Fall. Very large blocky fruit resembles bell peppers. Probably originated on North Haven Island, ME, before 1850. Great fresh or cooked. Z4.
read more
Malus spp. This is a twig for grafting. Fall. 18th c. Cornish heirloom. High-quality dessert and cooking apple. Known for its aromatic flavor and perfumey clove-like scent. Z4.
read more
Malus spp. This is a twig for grafting. Early fall. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4.
read more
Malus spp. Early fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3.
read more
Malus spp. This is a twig for grafting. Early fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3.
read more
Malus spp. This is a twig for grafting. Late summer. Golden Delicious seedling with classic Delicious shape. Juicy crisp flesh is a bit sharper, but still quite sweet for an early apple. Great for salads. Z4.
read more
Malus spp. This is a twig for grafting. Fall-winter. One of the most popular apples in the world. All-purpose apple great for fresh eating, baking and sauce. Z4.
read more
Malus spp. This is a twig for grafting. Late summer. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5.
read more
Malus spp. This is a twig for grafting. Fall-winter. Likely a Mid-Atlantic heirloom. Juicy tart coarse hard flesh. Long storage capability. Used as acidic component in cider blends. Z4.
read more
Malus spp. This is a twig for grafting. Mid-late fall. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4.
read more
Malus spp. This is a twig for grafting. Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4.
read more
Malus spp. This is a twig for grafting. Fall. A popular variety in Germany. Firm, juicy, aromatic flesh with hints of tropical flavor. Makes a pleasant orange-colored juice. Z4.
read more
Malus spp. This is a twig for grafting. Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3.
read more
Malus spp. This is a twig for grafting. Fall. Beautifully russeted dessert fruit with exceptional flavor. Sweet juicy crisp smooth pear-like flesh. Stores several months. Disease-resistant. Z4.
read more
Malus spp. This is a twig for grafting. Fall. Possible Red Delicious seedling with a similar shape but a superior eating experience! Crisp flesh and balanced sweet-tart flavor. Good fresh, great dried. Stores into winter. Z4.
read more
Malus spp. This is a twig for grafting. Fall-winter. Originated in Turkey. Unusual fruit shape. Sweet-tart with high flavor. A good tree for smaller spaces. Z4.
read more
Malus spp. This is a twig for grafting. Fall. Large, distinctive “cathead” shape. Mild, moderately crisp, moderately tart and subtle. All-purpose; excellent for cooking, especially sauce. Z4.
read more
Malus spp. This is a twig for grafting. Summer. One of the best varieties for summer fresh eating and cooking. Stays crisp long enough to use the crop. Disease and pest resistant. Very hardy. Z3.
read more
Malus spp. Be the proud keeper of a sister tree to one of many rare varieties planted at the Maine Heritage Orchard. $30 from the sale supports the project.
read more
Malus spp. This is a twig for grafting. Summer. High-quality apple for fresh eating and sauce. Yellow fruit with dark red streaks and blotches. Fine-grained juicy tender aromatic creamy white flesh. Z3.
read more
Malus spp. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
read more
Malus spp. This is a twig for grafting. Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4.
read more
Malus spp. Fall. Modern apple bred for disease resistance, shelf life and flavor. Great fresh eating. Flesh stays white when sliced. Easy-to-grow annual producer. Z4.
read more
Malus spp. This is a twig for grafting. Fall. Modern apple bred for disease resistance, shelf life and flavor. Great fresh eating. Flesh stays white when sliced. Easy-to-grow annual producer. Z4.
read more
Malus spp. This is a twig for grafting. Early fall. These small russeted aromatic juicy apples are an incredible treat! Flavor described as sugary, honeyed, nutty, rich, intense, pineapple-like. Scab resistant. Z4.
read more
Malus spp. This is a twig for grafting. Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3.
read more
Malus spp. Summer. Modern PRI-bred variety. Mildly tart, spicy and rich flavored. Great fresh eating quality. Disease-resistant, scab immune. Blooms mid-late season. Z4.
read more
Malus spp. This is a twig for grafting. Summer. Modern PRI-bred variety. Mildly tart, spicy and rich flavored. Great fresh eating quality. Disease-resistant, scab immune. Blooms mid-late season. Z4.
read more
Malus spp. Fall-winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
read more
Malus spp. This is a twig for grafting. Fall-winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
read more
Malus spp. This is a twig for grafting. Summer. One of the best-flavored early apples for northern growers. Crisp, tender, juicy subacid. Glossy red round fruit. Z3.
read more
Malus spp. Fall-early winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
read more