Malus spp. Summer. Modern PRI-bred variety. Mildly tart, spicy and rich flavored. Great fresh eating quality. Disease-resistant, scab immune. Blooms mid-late season. Z4.
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Malus spp. This is a twig for grafting. Summer. Modern PRI-bred variety. Mildly tart, spicy and rich flavored. Great fresh eating quality. Disease-resistant, scab immune. Blooms mid-late season. Z4.
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Malus spp. Fall-winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
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Malus spp. This is a twig for grafting. Fall-winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
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Malus spp. This is a twig for grafting. Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.
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Malus spp. This is a twig for grafting. Late fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4.
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Malus spp. Fall. Bittersharp cider apple. Dark red crabapples look like enlarged cranberries. Mostly tart and slightly sweet with a bitter finish. Z4.
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Prunus armeniaca Mid-late summer. Multipurpose sweet freestone variety is good for fresh eating, canning and drying. Most cold hardy of the Harrow series. Z4.
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Ocimum basilicum (70 days) Open pollinated. Impressive yields from shapely plants well suited to pots or the field. Classic sweet Genovese flavor and a marvelously potent aroma. Resists powdery mildew.
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Phaseolus vulgaris (61 days) Open pollinated. Dark green straight 6-8" filet pods with excellent flavor. Heavy producer. Speckled brown seed.
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Phaseolus vulgaris (54 days) Open pollinated. Straight round 5-6" tender yellow pods with green tips and great flavor. High yields, holds well.
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Phaseolus vulgaris (50 days) Open pollinated. Concentrated sets of 5-5.5" pods. High yields even in adverse conditions. A popular favorite. Purple seed.
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Phaseolus vulgaris (58 days) Open pollinated. 5.5" long green bean. Very stress tolerant and high yielding, with good texture and flavor. White seed.
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Phaseolus vulgaris (60 days) Open pollinated. Fortex begins producing early and keeps going into fall, long after others have quit. Its flavor and texture reign supreme, a distinctive nutty taste that can be enjoyed raw or cooked.
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Phaseolus vulgaris (55 days) Open pollinated. Also known as Kwintus. A superior early pole bean. Somewhat flattened pods are slow to get tough.
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Phaseolus vulgaris (59 days) Open pollinated. Produces heavy yields of fleshy medium-green 5" pods that are slow to develop seeds. Pods aren’t as wide as Roma II, but walls are thicker and juicier.
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Beta vulgaris (60 days) Open pollinated. Heirloom, also known as Winter Keeper. The best winter storage beet. Glossy green tops with no purple.
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Vaccinium corymbosum Mid. 6-8' × 5'. High-quality medium light blue berries are firm, sweet and low in acidity. High yielding. Upright bush has shown some tolerance to clay soils. Z5.
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A must-read for anyone in the cannabis industry. Covers all aspects from soil and seed, to planting, growing and maintaining, through markets and product diversification. Funny and informative.
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The book you need to grow apples organically. This revised and expanded version includes apple-growing basics, as well as the latest research and strategies for successful organic orchards.
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A poignant and galvanizing collection of essays and conversations with respected Black leaders, brilliantly woven together by Leah Penniman of Soul Fire Farm, author of Farming While Black.
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An approachable botany textbook and herbal field guide to North American plants with colorful illustrations on nearly every page. Regularly updated by the author since its release in 1996.
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Filled with clear how-to and how-not-to instructions, along with useful illustrations and laugh-out-loud humor, Turnbull walks through the basics and delves into specifics for more than 150 plants.
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A gift to a world disoriented by ecological collapse and haunted by the question of what to do, Eisenstein’s book gets to the heart of the predicament of how to heal our planetary wounds.
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A soil science book for everyone! Filled with farmer anecdotes, insightful reference charts, and illustrations, this book is both engrossing and practical for anyone who works with soil.
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The definitive guide to growing garlic. He covers varietal differences and history, and provides in-depth cultural information on growing, harvesting, storing and marketing garlic.
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A standout among the many no-till books. Frost provides a deep look into the living nature of soil while broadening our practical understanding of how to grow crops in a regenerative way.
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Rubus spp. Midsummer. Medium-large fruit with excellent sweet blackberry-like flavor very distinct from reds. Hardy, vigorous and high-yielding. High in antioxidants. Tolerant of powdery mildew. Z4.
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Daucus carota (55 days) Open pollinated. Parisian heirloom. Round 1½" deep orange carrot. Harvest young and tender; enjoy cooked for sweetness and creamy texture. Easy in clay soil.
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Daucus carota (70 days) Open pollinated. French heirloom. Thick 5-7" long red-orange carrot. Performs well in heavy soil. Excellent flavor and long storage.
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