Malus spp.This is a twig for grafting. Winter, red-washed and striped skin. Medium-sized dessert apple is hard, crisp, juicy and sweet. One of the best keepers. Blooms late. Z3.
Malus spp.This is a twig for grafting. Fall, russeted yellow skin. From an ancient tree in Waterville, ME. Sweet with little acidity, excellent for cider and sauce. Z4.
Malus spp.This is a twig for grafting. Fall-winter, dark maroon skin, yellow flesh. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4.
Malus spp.This is a twig for grafting. Fall, dark orange-red skin, yellow flesh. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4.
Malus sppThis is a twig for grafting. Winter. This French heirloom was said to be carried in pockets of women as perfume. Prized as a culinary apple for holiday foods. Z4.
Malus spp.This is a twig for grafting. Late summer-fall, bluish red skin, yellowish flesh. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4.
Malus spp.This is a twig for grafting. Summer, red-striped and blushed skin, white flesh. Cold-hardy Russian summer apple. Brisk, juicy, flavorful—great sauce and pie, good fresh eating. Z3.
Malus spp.This is a twig for grafting. Fall, purplish red-blushed skin, white flesh. Medium-sized, very juicy aromatic white flesh. Crisp with rich sweet flavor. Excellent fresh eating. Vigorous tree. Z4.
Malus spp. Multi-colored skin. Be the proud keeper of a sister tree to one of many rare varieties planted at the Maine Heritage Orchard. $30 from the sale supports the project.
Malus spp.This is a twig for grafting. Fall, red skin. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4.
Malus spp.This is a twig for grafting. Late fall-winter, orange-russeted greenish yellow skin. Intensely flavorful dessert variety. Tastes like licorice! Keeps till the New Year. Z4.
Malus spp.This is a twig for grafting. Fall, red skin. Medium-large fruit is very juicy and sweet with a balsamic aroma. Potential for commercial popularity. Keeps into January. Blooms mid-late season. Z4.
Malus spp.This is a twig for grafting. Fall-winter, orange-blushed golden yellow skin, yellowish white flesh. High-quality fruit for fresh eating and cooking. Mildly subacid and very flavorful. Great keeper. Large vigorous annually bearing tree. Z4.
Malus spp.This is a twig for grafting. Winter, red-striped skin. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
Malus spp. Fall, deep red skin. Supremely flavorful dessert apple. Crisp, sweet, tart and juicy. Best fresh, but also good for cooking. Good keeper. Z4.
Malus spp. Fall, orange-blushed gold skin, white flesh. Modern apple bred for disease resistance, shelf life and flavor. Great fresh eating. Flesh stays white when sliced. Easy-to-grow annual producer. Z4.
Malus spp.This is a twig for grafting. Fall, russeted pink skin. An offspring of Frostbite and Chestnut apples. This russeted dessert apple is small, but packs a lot flavor. We eat them raw or baked whole rolled in cinnamon and sugar. Z4.
Malus spp.This is a twig for grafting. Early fall, russeted yellow skin. These small russeted aromatic juicy apples are an incredible treat! Flavor described as sugary, honeyed, nutty, rich, intense, pineapple-like. Scab resistant. Z4.
Malus spp.This is a twig for grafting. Late summer, yellow skin. Extremely hardy large cooking and dessert apple. Large hollow core sometimes fills with delicious juice. Uniquely shaped, beautiful and rare. Z3.
Malus spp.This is a twig for grafting. Fall, russeted green-yellow skin. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3.
Malus spp.This is a twig for grafting. Summer, yellow skin. Modern PRI-bred variety. Mildly tart, spicy and rich flavored. Great fresh eating quality. Disease-resistant, scab immune. Blooms mid-late season. Z4.
Malus spp.This is a twig for grafting. Summer, dark red skin, white flesh. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
Malus spp.This is a twig for grafting. Fall, rusty red skin, deep pinky red flesh. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3.
Malus spp.This is a twig for grafting. Fall-winter, green skin, light yellow-green flesh. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4.
Malus spp.This is a twig for grafting. Fall-winter, russeted red skin. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
Malus spp.This is a twig for grafting. Winter, russeted green skin. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.
Malus spp.This is a twig for grafting. Late fall, russeted red skin. Exquisite dessert fruit is fine-grained juicy and snappy. Clean fruity finish with superior aromatics. Keeps until March. Likely hardy to Z3.
Malus spp.This is a twig for grafting. Late fall-winter, red-blushed skin. Relatively unknown dessert apple. Yellow fruit blushed with light scarlet red is crisp, firm, juicy and sweet. Decent keeper. Z4.
Malus spp.This is a twig for grafting. Late summer, red skin. Medium-sized spice-flavored apple. One of the best for pies. Very good fresh eating, too. Probably blooms midseason. Z4.
Malus spp.This is a twig for grafting. Early fall, russeted yellow skin, creamy white flesh. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4.
Malus spp.This is a twig for grafting. Early fall, red-striped skin. Medium-large all-purpose apples. Visually striking. Crisp, juicy, tender, fine-grained flesh. For dessert, pies, or sauce. Z3.
Malus spp.This is a twig for grafting. Fall, bronze-red skin. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3.
Malus spp.This is a twig for grafting. Fall-early winter, greenish yellow skin. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
Malus spp.This is a twig for grafting. Summer, yellow skin, golden yellow flesh. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating. Precocious, annually productive. Z2/3.
Malus spp.This is a twig for grafting. Late summer, red skin. 20x30' White single flowers on large somewhat weeping tree. Red-blushed roundish 1½-2" fruit good for cooking and cider ripens late summer. Z4.
Malus spp.This is a twig for grafting. Fall, red-striped skin, white flesh. Medium-sized. Tender juicy sweet tart white flesh. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3.
Malus spp.This is a twig for grafting. Fall, bright red skin. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4.
Malus spp.This is a twig for grafting. Summer, deep purplish red skin, red-stained cream flesh. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.
Malus spp.This is a twig for grafting. Winter, red skin. One of the oldest American apples. Reddish juice is great for cider. Outstanding pies. Excellent keeper. Z4.
Malus spp.This is a twig for grafting. Fall-winter, bright red-blushed skin. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
Malus spp.This is a twig for grafting. Fall, red skin, creamy white flesh. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
Malus spp.This is a twig for grafting. Winter, yellow skin. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
Malus spp.This is a twig for grafting. Medium-sized tender-skinned tart apple for fresh-eating and sauce. Ripens early August. Not a keeper. Incredibly hardy. Blooms midseason. Z3.
Malus spp.This is a twig for grafting. Winter, russeted greenish bronze skin, white flesh. Excellent fresh eating. Very large russeted fruit with firm white fine-grained flesh and nutty sweet-sharp flavor. Good keeper. Z4.
Malus spp.This is a twig for grafting. Fall, pink-spotted yellow skin. Full bittersweet cider apple. Full bittersweet cider apple. Very bitter and packed with sugar. Heavy annual crops. Z4.
