NPK: 2-5-0.2. Fish heads, bones, skin and guts finely ground and then enzymatically digested. Can be used as foliar feed. Made from wild fish scraps from the fishing industry along the Great Lakes.
NPK: 2-5-0.2. All the NPK of fish, along with the micronutrients and growth hormones of kelp. Encourages vigorous rooting. Improves plant vigor and stress resistance, increases storage life of produce
Fulvic acid is a powerful antioxidant and chelator: one molecule can transport 60 or more minerals into plant cells for a more efficient and effective fertilization program
Molasses is a source of important nutrients, including manganese, magnesium, copper, potassium and calcium. Food grade, shelf stable. Plants and beneficial microbes have a sweet tooth, too!
Humic acids perform many complex functions. They neutralize soil pH, prevent leaching of trace minerals, stimulate growth of foliage and roots significantly, and much, much, more!
Calcium helps strengthen plants’ cell walls, improving crop quality, disease resistance and storage capacity. Can help prevent problems like blossom end rot and bitter pit.
Copper is necessary for efficient photosynthesis and respiration and affects the sugar content and flavor of produce. Contains 4% chelated copper derived from copper sulfate.
Iron is essential for chlorophyll development and function, and is also involved in nitrogen fixation by legumes. Contains 5% chelated iron derived from ferrous sulfate.
Manganese helps plants to synthesize chlorophyll and is used in electron transport during photosynthesis. Contains 1% nitrogen from vegetable protein and 5% chelated manganese.
Zinc is a component of auxin, an essential growth hormone, and is also necessary for proper root development. Improves cold tolerance. Contains 7% zinc derived from zinc sulfate.
NPK: 4-4-0.5. Contains fish hydrolysate, kelp extract, humic and fulvic acids, and a dash of chilean nitrate to boost the nitrogen levels for rapid vegetative growth.
