Items related to "onions" in
Fedco Bulbs
Results in our other divisions:
14 in Potatoes, Onions and Exotics
14 in Potatoes, Onions and Exotics
A fragrant mix of three short alliums. Great in rock gardens, borders, or under shrubs and trees.
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Produces a considerable yield of sizable blunt-ended tubers. Relatively knob-free shape is popular with cooks!
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A half dozen or more kinds of medium to medium-tall alliums in violet, purple, blue and white. 16–33" tall.
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Allium sativum Highly productive and form exceptionally large bulbs if conditions are favorable. Excellent for baking, though the flavor and depth...
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Highly productive in both northerly and more southerly climates. With an average of 7 cloves per bulb and a storage time of ~8 months.
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An heirloom variety with creamy cooked texture and robust well-rounded flavor. Long storage potential.
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A pungent and fiery Porcelain type loved by garlic aficionados. Sizable bulbs with blushed inner skins store well.
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A pungent and fiery Porcelain type loved by garlic aficionados. Sizable bulbs with blushed inner skins store well.
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Big Porcelain bulbs typically yield four huge cloves. White outer skin, rusty reddish-tan clove skins. Hardy plants, hearty flavor, excellent storage.
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Big Porcelain bulbs typically yield four huge cloves. White outer skin, rusty reddish-tan clove skins. Hardy plants, hearty flavor, excellent storage.
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Allium sativum This spicy easy-to-peel garlic has 6–10 large cloves per head. The lovely outer wrappers are purple striped and the inner papers...
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Allium sativum Also known as Samarkind and Persian Star, though originally from Kazakhstan. Late-maturing Dunganski grows 9–12 generously sized...
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Said to be a medieval strain of garlic brought to North America in the 1700s. Stores well for up to 6 months, longer with good storage.
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Milder flavor than Russian Red. An excellent keeper—we’ve had reports of bulbs keeping for more than a year in ideal storage!
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Delicious garlic flavor with no bitter aftertaste. Burgundy skin. Keeps well for more than six months
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Delicious garlic flavor with no bitter aftertaste. Burgundy skin. Keeps well for more than six months.
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Bright rosy-pink florets change to white with rose midribs over time for a pale pink apple-blossom effect. 10–12" tall.
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Flowering onion with bright yellow 2-3" upright umbels, naturalizes easily in sunny borders, rock gardens, and light woods. 6–8" tall.
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Elegant 2" white puffs with lavender stamens, sometimes with hints of pale pink and lilac. 14–18" tall.
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Long lasting blooms have a haunting color with hints of maroon, burgundy, or violet-red. 20–30" tall.
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Allium sativum Did someone say braiding garlic? This softneck variety usually forms two rings of cloves, 2–3 inner cloves and 6–7 outer cloves,...
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One of the tallest, longest blooming and latest blooming of the statuesque Alliums, with tightly compacted globes of rich purple starry florets.
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Hundreds of deep lilac florets form a dense 6–8" ball. Makes a remarkable dried flower for winter arrangements. 30–40" tall.
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Like a giant 6" snowball on a stake. Sturdy stems and long-lasting blooms—one of the best all-white alliums. 36–48" tall.
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Dense globes of tiny purple and white florets that meld to appear frosty lilac. Stems mature to purple and grow an astounding 5 feet or taller!
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Densely packed head of violet-purple florets atop a 3½–4' sturdy flower stalk. A spectacular cutflower.
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Big ebullient dark-violet flowerheads comprised of up to 50 starry florets with delicate white stamens. 24–36" tall.
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