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91 in Organic Growers Supply 
Brilliantly framed as a detective story, this book is a must for anyone interested in apples and the old-timey experts behind the scenes. Filled with photographs and beautiful illustrations. read more

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An approachable botany textbook and herbal field guide to North American plants with colorful illustrations on nearly every page. Regularly updated by the author since its release in 1996. read more

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A soil science book for everyone! Filled with farmer anecdotes, insightful reference charts, and illustrations, this book is both engrossing and practical for anyone who works with soil. read more

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From the manipulation of ants into zombies to diaper-digesting fungi in landfills—each page is a revelation, infused with curiosity and a breadth of perspective. read more

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by Kirsten K. Shockey and Christopher Shockey, 376 pages, 8x9, softcover. With more than 140 recipes that excite and intrigue, this book is... read more

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Growing Great Garlic
Book

The definitive guide to growing garlic. He covers varietal differences and history, and provides in-depth cultural information on growing, harvesting, storing and marketing garlic. read more

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Covers gathering plants, drying them, and making simple household medicine: teas, tinctures, and more. A distillation of many years of herbal relationships, documented with beautiful pictures. read more

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Covers a wide range of crops, while addressing orchard design, dynamics and horticulture in unparalleled detail. Pruning, planting, companion planting, spraying, not spraying—it's all here! read more

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An evidence-based guide to companion planting, covering living mulches, trellis plants; and duos to minimize pests, suppress diseases; support pest-eating beneficial insects, and feed pollinators. read more

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Putting Food By
Book

First published in 1973, this comprehensive guide to canning, freezing and drying the garden’s bounty has been updated and offers useful recipes and trustworthy food-safety protocols. read more

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Root Cellaring
Book

If thoughts of crisp carrots in March set your mouth watering, you'll love this well-illustrated tour of root cellar designs, featuring varietal selections, best storage conditions, and recipes. read more

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by Robert Kourik, 486 pages, 8½x11, softcover. Don’t fear the thickness of this tome—it’s saving you from reading a 3-foot-tall stack of papers,... read more

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