Cucurbita pepo (60 days) Open pollinated. Italian heirloom. Cylindrical. Deeply ribbed striped tender fruit. Excellent flavor. Also good for blossom production.
Cucurbita pepo (58 days) Open pollinated. Classic heirloom. Deep yellow warted fruit with bulbous blossom end and narrow curved neck. Excellent flavor.
Cucurbita pepo (50 days) Open pollinated. Cylindrical. Very dark green fruit with a small seed cavity. Open plant habit. Heirloom with excellent flavor.
Cucurbita moschata (60 days summer squash, 90 days winter squash) Open pollinated. Italian specialty. Harvest at 8-12" for summer squash. Harvest at 90 days for winter squash use. Excellent flavor.
Helianthus annuus (70-90 days) Open pollinated. Lovely mix of earthen shades: bright yellow to bronze and purples. Blossoms 4-6" across. 6-8' multibranching stalks. A top seller.
Helianthus annuus Open pollinated. Stunning brown-centered 6" blooms are maroonish red with yellow tips. Mix with others to make a bouquet pop. 3½' tall.
Helianthus annuus (90-100 days) Open pollinated. Rare indigenous heirloom used as a natural dye source for coloring baskets purplish charcoal. Also edible. 8' stalks.
Helianthus annuus Open pollinated. Luxuriant 8" blooms with lemon-yellow petals surrounding striking solid brown centers. Can grow up to 10' tall in rich soil. Organic.
Helianthus annuus (120 days) Open pollinated. A traditional variety of giant single-stem sunflower with large seed heads. One to grow if you want to eat the seeds or plant a maze. 6”12'.
Helianthus annuus Open pollinated. Handsome single-headed 5' sunflower. Double ring surrounded by deep yellow petals makes a striking display. 8-10" blooms. A superb cutflower.
Helianthus annuus (63 days) Open pollinated. These sunflowers have small dark centers and pointed petals in various hues including yellows, golds, maroons and reds. 6–7' tall.
Helianthus annuus (80 days) Open pollinated. Deep orange petals, dark centers, and sturdy branching habit. Up to 25 4-6" blooms per plant, Perfect for cutting. 6' plant spreads 2-3'.
Helianthus annuus (65 days) Open pollinated. Vibrant 8" flowers, yellow surrounding a dark disk, on 5' plants. Can be grown as a single stem or pinched to branch out.
Lathyrus odoratus Open pollinated. An antique striated variety. Blossoms contain subtle variations of bright reds with creamy white streakings. Heavily perfumed. Vines grow to 3'.
Lathyrus odoratus Open pollinated. Soft primrose-cream blossoms with dark lilac bands at the edges. Long stems perfect for cutting. Lovely fragrance. 4–6' vines.
Lathyrus odoratus Open pollinated. Oldest and among the most fragrant of all sweet peas. Deep maroon-purple upper petals with deep violet-blue lower petals. 5' vines.
Lathyrus odoratus × L. belinensis Open pollinated. Pale mauve-pink and deeper-hued lavender-blue wings, grandiflora type, growing to 6', with 3-4 flowers per stem.
Lathyrus odoratus Open pollinated. Semi-dwarf 20" bush-type plants need no support, produce full-length stems. Mix includes chianti, pink, blue-violet and lavender.
Lathyrus odoratus (75 days) Open pollinated. Mixture of crimson, scarlet, white, lavender, deep rose, medium blue and pink. Long stems make ideal cutflowers. 4-6' staking variety.
Lathyrus latifolius Open pollinated. The traditional English cottage sweet pea. Shades of rose, white and pink in big clusters. Good cutflowers. Climbs 6'.
Lathyrus odoratus (60 days) Open pollinated. Mix of blue, lavender, pink, purple, chocolate, orange and scarlet, streaked with white. Huge blossoms and great as a cutflower. Over 5' tall.
Thymus serpyllum Open pollinated. Creeping sweet-scented ground cover with purple flowers good in rock gardens, between stepping stones or on dry slopes.
Tithonia rotundifolia (120 days) Open pollinated. Stately 6' plants with velvety leaves bear scarlet-orange 4-5" blooms that attract hummingbirds and monarch butterflies. Popular variety.
Physalis ixocarpa Purple-blushed green skin. (68 days) Open pollinated. Large sweet 2"+ fruits on sprawling 5' plants blush purple where they are kissed by the sun. Roast for marvelous salsa verde.
Physalis ixocarpa Yellow skin. (60 days) Open pollinated. Sweet and tropical, like a ground cherry, perfect for fresh eating, roasting, grilling and for fruity salsas. A flavor that surprises and delights!
Solanum lycopersicum Red skin. (65 days) Open pollinated. Prolific clusters of 10–12 1½" very shiny red fruits hold on the vine and can be picked all at once. Excellent fresh, stewed or added to sauce.
Solanum lycopersicum Red skin. (65 days) Open pollinated. This productive cherry is the result of a cross between a beefsteak and two cherries, one orange and one red. Rich sweet flavor, regular tomato foliage.
Solanum lycopersicum Dusky red skin. (75 days) Open pollinated. Gorgeous two-bite dusky black cherry. Juicy, delicious, complex flavor of black tomatoes. Resists disease; cracks in wet weather.
Solanum lycopersicum Dark purple skin. (75 days) Open pollinated. This fantastic cherry tomato is beautiful, healthy, highly productive, resistant to cracking and not resistant to flavor. 10–20g fruits.
Solanum lycopersicum Golden skin. (70 days) Open pollinated. 1¼ x 1" fruits are meaty but not dense; juicy and sweet but tangy, delivering the correct flavor combination that so many yellow cherries and pears lack.
Solanum lycopersicum Light orange skin. (62 days) Open pollinated. Light orange sweet juicy treats, much less prone to cracking in wet weather than Sungold.
Solanum lycopersicum Red skin. (78 days) Open pollinated. Red 1" cherry. Similar to Sweet 100, bearing gazillions of clusters of sweet fruits. Dependable and prolific.
Solanum lycopersicum Pink skin. (62 days) Open pollinated. We have never tasted a pink cherry tomato as deliciously sweet! 12.7g fruits are large and early.