Fennel

• 150-200 seeds/g.
• Days to maturity are from seedling emergence.

Perennial grown as an annual with a licoricey taste. Tender stalks and leaves are good for relishes, salads and garden munchies; leaves and seeds excellent with fish. May also be grilled, sauteéd or steamed.

Seeds used in sweets, baked goods & beverages. Aids digestion while reducing flatulence. Can soothe bronchial coughs.

Culture: Start indoors in early spring, transplant May-June. For fall bulbs, start late spring. Minimum germination temperature 40°, optimal range 60-70°. Hardy to under 20°. Adequate spacing to 8-12" apart is critical. Fennel prefers rich well-drained slightly limey soil. Maintain consistent soil moisture for best bulbs.