Cucurbita moschata (87 days) Open-pollinated. Smooth, 2-3 lb butternut-type fruit with a small seed cavity and distinctive deep orange colored flesh.
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Cucurbita moschata (104 days) F-1 hybrid. Full running vines yield a ton of uniform tan 2-3 lb fruits. Smooth semi-dry texture and medium nutty sweetness hold in storage. Disease resistant.
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Cucurbita moschata (105 days) Open-pollinated. A top-of-the-line Waltham strain, with improved yield and consistency. 9" long buff tan fruit weighing 4-5 lb.
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Butternut group
About 360 seeds/oz, ⅛ oz packet sows 7 hills.
Culture: Butternuts should be started indoors to mature in our climate.
Butternut was introduced in 1936 by Joseph Breck and Sons of Boston, out of Canada Crookneck, an 1800s variety. The best keepers and the squash of choice in Zones 6 and south because of their relative resistance to the squash vine borers that torment other species. Butternuts contain 30% more vitamin A than hubbards and 80% more than acorns.