Phaseolus vulgaris (61 days) Open-pollinated. Dark green straight 6-8" filet pods with excellent flavor. Heavy producer. Speckled brown seed.
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Phaseolus vulgaris (57 days) Open-pollinated. A very refined haricot vert for home gardeners. Exquisitely tender, delicately flavored dark green pods are excellent raw with minimal bitterness.
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Phaseolus vulgaris (62 days) Open-pollinated. Slender straight 4-5" purple pods. Upright medium-sized plant. Light brown seed.
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Bush Haricots Verts
Average 140–200 seeds/oz packet.
Haricot vert is French for green bean. Also called filet beans. This gourmet type can command a premium in high-end markets, but are also reliable and suited to the fancy home gardener. Seeds are smaller than those regular bush beans, and the slender tender pods take less time to cook.
For optimal flavor and texture, pick often and when pods are thinner than a pencil. Picking interval should be 48 hours or less. Be sure soil temps have reached optimal range (60–80°) before seeding.