Galvanized metal limb spreaders are more durable than the plastic versions. Use them to establish optimal crotch angles on young tree branches. Bundle of 12 spreaders in four sizes.
Galvanized metal limb spreaders are more durable than the plastic versions. Use them to establish optimal crotch angles on young tree branches. Bundle of 12 spreaders in four sizes.
Capsicum annuum Orange skin. (100 days) Open pollinated. Shiny orange fruits are a bit longer than a habanero but they pull off the look. Bushy short plants bear about 2 dozen sweet—not hot— fruits.
Prunus domestica Summer, dark blue skin, golden flesh. Sweet balanced firm freestone flesh, with a smaller pit than other European plums. Ripens about 3 weeks earlier than Stanley. Z4.
Prunus spp. Late summer, dark purple skin, greenish yellow flesh. Freestone dessert and processing prune plum. Similar to Stanley, with improved productivity and disease resistance. Z4.
Solanum tuberosum Mid-season, red skin, pinkish flesh. Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet.
Spinacia oleracea (30 days) Open pollinated. Prized as a baby green for its striking magenta-red stems and veins in deep green arrowhead leaves. For the cooler ends of the season only.
Cucurbita pepo (54 days) F-1 hybrid. Specialty semi-straightneck. 4-6" fruit has a yellow neck; blossom end is half yellow, half green. Large plant with an open habit.
Cucurbita maxima Dark green skin. (95 days) Open pollinated. Classic New England favorite. 3-4 lb dark green fruit with flattened top and square shoulders and button on the blossom end.
Cucurbita maxima Red-orange skin. (95 days) F-1 hybrid. Kabocha. Deep red-orange skinned 4 lb buttercup-shaped fruit with rounded shoulders and no "cup" on blossom end. Excellent flavor.
Yellow skin. Open pollinated. These firm semi-flat bulbs will store until June if cured properly. Try them in creamy onion dip, sliced or as onion rings.
Solanum tuberosum Mid-season, blue skin, blue flesh. Maintains its purple color after boiling, roasting or frying. This spud is packed with powerful antioxidants.
Solanum tuberosum Mid-season, blue skin, blue flesh. Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases.
Solanum tuberosum Mid-season, buff skin, white flesh. Smooth glossy skin and uniform tuber shape and size. Starchy texture is ideal for baking, mashing, fries and homemade chips.
Solanum tuberosum Early season, buff skin, white flesh. Creamy and fancy. Yields abundant golf-ball–sized potatoes throughout the growing season. Great for container gardening.
Solanum tuberosum Early season, buff skin, white flesh. Creamy and fancy. Yields abundant golf-ball sized potatoes throughout the growing season. Great for container gardening.
Solanum tuberosum Mid to late season, yellow skin, yellow flesh. Consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well when boiled.
Solanum tuberosum Mid to late season, yellow skin, yellow flesh. A late-season yellow with consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well boiled.
