Citrullus lanatus (76 days) F-1 hybrid. These 2.2 lb oval melons boast a crunchy texture and complex sweet flavor unmarred by the small sparse seeds. Showed good productivity in a poor melon year.
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Citrullus lanatus (100 days) Open pollinated. Pink flesh. Large heirloom, round-to-oblong 10-20 lb fruit has dark green skin with yellow spots.
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Citrullus lanatus (85 days) Open pollinated. Shipper. Reddish-pink flesh. Round to oval 9-12 lb fruit with dark green skin splotched with lime green.
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Citrullus lanatus (80 days) Open pollinated. Classic icebox. Deep red flesh. Very dark green 8-10 lb fruit. Early reliable standard for the North.
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Citrullus lanatus (85 days) Open pollinated. Glorious red sweet juicy flesh. Though it loves warm locales, Sunsweet is adapted almost anywhere.
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Citrullus lanatus (90 days) Open pollinated. Bright orange flesh is juicy and refreshing with an almost tropical flavor. Adapted to the Northeast.
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Specialty and Heirloom Squash - Winter Squash Seeds
Cucurbita moschata (105 days) Open pollinated. Exquisite Japanese heirloom. Smooth fine-grained orange flesh has a rich, almost pumpkin-pie flavor. Edible skins are thin and tender enough to be served on the rind.
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Specialty and Heirloom Squash - Winter Squash Seeds
Cucurbita maxima (112 days) Open pollinated. Appalachian heirloom. Somewhat warty pinkish-orange buttercup-shaped fruits with blue-green markings. Averages two fruits per plant ranging from 5-25 lb each.
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Specialty and Heirloom Squash - Winter Squash Seeds
Cucurbita maxima (98 days) Open pollinated. Unique French heirloom. Round slightly flattened 15 lb fruit has salmon-peach skin covered in peanut-like warts. Lovely, or ugly?
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Specialty and Heirloom Squash - Winter Squash Seeds
Cucurbita maxima (94 days) Open pollinated. Large salmon-pink pumpkin-like fruits avg 7.5 lb. Thick tasty sweet orange flesh. Excellent flavor and texture. Rare.
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Specialty and Heirloom Squash - Winter Squash Seeds
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Cucurbita maxima (100 days) Open pollinated. Heirloom banana-type. Slate-blue obpyriform 6-8+ lb fruit. Average 12" long. Excellent flavor and good storage.
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Biochar helps your soil sequester more carbon and emit less nitrous oxide. Also provides a dream home for beneficial bacteria and fungi, while preventing essential nutrients from leaching away.
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NPK: 2.5-6-3. Show your flowers you appreciate them by treating them to dinner now and then. This mix is formulated to feed both soil and plant to encourage healthy foliage and lush, colorful blooms.
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Molasses is a source of important nutrients, including manganese, magnesium, copper, potassium and calcium. Food grade, shelf stable. Plants and beneficial microbes have a sweet tooth, too!
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Copper is necessary for efficient photosynthesis and respiration and affects the sugar content and flavor of produce. Contains 4% chelated copper derived from copper sulfate.
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NPK: 4-4-0.5. Contains fish hydrolysate, kelp extract, humic and fulvic acids, and a dash of chilean nitrate to boost the nitrogen levels for rapid vegetative growth.
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A powerful soil restoration amendment! Supports plant health and increases yields by facilitating roots’ uptake of plant nutrients and water. Improves levels of carbon and humus.
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For soil: excellent source of naturally chelated elements, enzymes, and amino acids. For livestock: excellent source of iodine, vitamin A and dozens of other vitamins and trace minerals.
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Magnesium is a building block of chlorophyll and therefore essential to efficient photosynthesis. May boost yields significantly, especially for roses and tomatoes.
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NPK: 4.6-0.9-1.3 avg. A favorite of earthworms and other beneficial soil organisms, and inhibits the growth of some notorious pathogenic soil microbes. Beloved by hemp and cannabis growers.
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NPK: 4-4-0 avg. 18% Ca avg. A macronutrient-rich byproduct of crab processing. Will help you grow massive specimens of field-grown cannabis. Improves lodging resistance and reduces branch breakage.
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NPK: 0-16-0. Provides large amounts of readily available phosphorus. A most economical source of P for deficient soils. May be applied without restrictions to organically certified fields.
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Natural phosphorus source. Adequate phosphorus results in more vigorous early root formation, better flower and seed production, better growth in cold temperatures, and better water use efficiency.
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A good source of immediate potassium for depleted soil and of magnesium where calcium is abundant. Alliums like its sulfur and potatoes like its quick boost of potassium.
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NPK: 0.5-0.5-0.3 apx, plus trace minerals. Worm castings limit plant disease and have beneficial effects including enhanced mycorrhizal activity and the suppression of parasitic nematodes.
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Malus spp. Late fall. European heirloom. Crisp fine-grained flesh with bold citrusy pineapple flavor. Good for dessert, cooking and pressing. Stores well. Z4.
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Malus spp. This is a twig for grafting. Winter. European heirloom. Popular for its unusual shape and prized for its flavor and storage ability. Blooms midseason. Z4.
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Malus spp. This is a twig for grafting. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4.
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Malus spp. This is a twig for grafting. Late summer-early fall. Summer-Fall. Medium-sized fruit great for eating fresh. Makes great mid-winter sauce. Extremely rare. Z4.
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Malus spp. This is a twig for grafting. Winter. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.
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Malus spp. This is a twig for grafting. Fall-winter. Aromatic dry fruit historically used for mincemeat. Recommended for drying. Shaped like a sheep’s nose! Good keeper. Z4.
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Malus spp. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
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Malus spp. Fall. A popular historic variety from the South. Great for fresh eating, cider and cooking. Reaches peak flavor in storage. Natural resistance to many pests and diseases. Z4.
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Malus spp. This is a twig for grafting. Fall. Large, crisp and juicy apple for dessert or culinary use. Keeps until about mid-December. Blooms midseason. Z4.
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Malus spp. Late summer-early fall. Summer-Fall. Very hardy high-quality cooking apple. Large and glossy purplish-red roundish fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3.
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Malus spp. This is a twig for grafting. Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.
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Malus spp. This is a twig for grafting. Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
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