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Purple Pelisse

seed potatoes
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Solanum tuberosum
Mid-season, purple skin, purple flesh.

This dainty fingerling holds its own surprisingly well in the field, producing prolific mounds of attractive little potatoes. Pelisse’s charm really comes out at the banquet table, with unmatched flavor among other blues and purples, smooth unblemished skin, and stunning purple color that stays bright whether baked, boiled or fried. Few external defects; resistant to common and powdery scab, net necrosis and PVY. PVP.

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Supplier Transparency:
② Family-owned companies or cooperatives, domestic and foreign

ships in spring