Purple-striped skin.
Despite its name, Siberian thrives in both cold and warmer climes.
An heirloom variety known for its creamy cooked texture and robust well-rounded flavor that doesn’t overpower other ingredients in a dish. Long storage potential of 6–7 months. 4–8 cloves per bulb.
Siberian garlic contains a very high amount of allicin, an antimicrobial compound that helps support the body’s cholesterol levels and immune system.
Hardneck variety. Zone 3–8.
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