Green skin, green flesh.
20' or more.
Tom Vigue of KiwiHill farm in Sydney, Maine, calls them “sweet and most highly luscious.” A dynamic combination of sweet and sour. Although these lime-green tots may sometimes make you pucker up, the overall experience is joyous and delicious. Produces delightful fruits in late summer with a smooth and edible skin, smaller than supermarket kiwis, but larger than other varieties.
Requires ‘Meader’ Male for pollination. Zone 4.
Maine Grown.