Skip to main content
Problems with signing in?

We use your email to save the items in your cart, and occasionally send notifications about your cart contents. We will never sell your email address.

Lingonberry Collection main item image
Lingonberry Collection main full-size item image

Lingonberry Collection

plants
Choose an item size to add to your cart.
$54.00
Item: 7715-A
stock details: 1-gallon fabric pots
Vaccinium vitis-idaea

Get your patch going and boost pollination with this collection of 4 different cultivars, each individually labeled. With this collection, you’ll save 10% on cost per plant. 

Bright red berries are wicked tart until dead ripe in late summer when they develop their excellent flavor, richer and less astringent than bog cranberries. Can be munched fresh but best in sauces, jams, syrups, fruit leathers, juices and wines. Stores up to 2 months in the fridge. 

Spreading groundcover with shiny green leaves. Prefers poor acidic soil and full sun. Plant more than one variety, 12–18" apart, for good pollination and fruit set. All hardy to Zone 3. 
ships in spring
Quick Details
Color
red
Hardy to Zone
3
Additional Information

Lingonberry Vaccinium vitis-idaea

Also called Foxberry, Cowberry, Mountain Cranberry. Vigorous shallow-rooted spreading groundcover is related to blueberries and cranberries. Bright red glossy berries and small shiny dark green leaves—all quite lovely. Adorable tiny bell-shaped white flowers in spring attract a plethora of pollinators. Extremely popular in Scandinavia and now catching on in the U.S. Ripen in late summer but are best after a frost. Can produce 1–2 lb per plant for up to 20 years.

Native to circumpolar boreal forests. Incredibly tough and very hardy.

Growing Lingonberries

  • Soil: Prefers poor sandy acidic soils.
  • Sun: Full.
  • Pollination: Plant more than one variety to ensure good fruit production.
  • Spacing: Plant 12–18" apart.

Groundcovers

See more groundcovers.

Shipping

Items from our perennial plants warehouse ship from early March through mid-to-late May, weather depending, beginning with warmer USDA zones.