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Fedco Trees: European Plums
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Prunus domestica A relatively new plum showing promise in commercial and home orchards. Very juicy sweet yellow flesh. Clingstone. Z5.
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Prunus spp.
This is a twig for grafting.
Mid-late summer. Small semi-freestone plum has tender juicy melting flesh with rich flavor. Often considered the best dessert plum. Z4.
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Prunus Late summer. Traditional brandy plum from Serbia. Also good for baking, jams and drying. Z4.
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Prunus domestica Late summer. Often considered the sweetest European plum. Use fresh, dried, frozen, canned and in preserves. Abundant annual crops. Z3.
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Prunus Early summer. One of the first European plums to fruit in the season, and one of the hardiest varieties out there. Z3.
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Prunus Late summer. Famous in Bosnia and Herzegovina for making sweet and creamy preserves, and fermenting into brandy. Z4.
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Prunus spp. Late summer. Excellent for cooking, eating, canning and drying. Green-yellow sweet flesh. Z4.
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Prunus domestica Late summer. Excellent all-purpose semi-freestone plum. Great fresh, dried or canned. Productive, cold hardy, disease resistant. Z4.