Scions are cuttings from dormant branch tips, intended for spring grafting. Scions are twigs, not trees. They have no roots and will not grow if you plant them.
Malus spp.This is a twig for grafting. Fall, russeted red skin, yellow-orange flesh. Rich juicy spicy medium-sized fruit. Great fresh, in salads and for cider. Moderately vigorous tree. Z4.
Malus spp.This is a twig for grafting. Fall, greenish yellow skin, deep salmon flesh. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4.
Malus spp.This is a twig for grafting. Late fall, golden skin. European heirloom. Crisp fine-grained flesh with bold citrusy pineapple flavor. Good for dessert, cooking and pressing. Stores well. Z4.
Malus spp.This is a twig for grafting. Winter, red-blushed skin. European heirloom. Popular for its unusual shape and prized for its flavor and storage ability. Blooms midseason. Z4.
Malus spp.This is a twig for grafting. Winter, russeted golden-orange skin, yellowish flesh. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4.
Malus spp.This is a twig for grafting. Late summer-early fall, red-striped skin. Summer-Fall. Medium-sized fruit great for eating fresh. Makes great mid-winter sauce. Extremely rare. Z4.
Malus spp.This is a twig for grafting. Winter, red skin, yellowish flesh. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4.
Malus spp.This is a twig for grafting. Winter, russeted green skin, yellowish flesh. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.
Malus spp.This is a twig for grafting. Winter, red-striped and blushed skin. One of the most famous of all 19th c. apples. Large, beautiful, red striped and blushed. Dry white flesh for eating, cooking and cider. Good keeper. Z4.
Malus spp.This is a twig for grafting. Winter, red skin. Classic all-purpose Vermont heirloom. Large dark red striped fruit. Mild subacid flavor, moderately juicy and crisp. Z3.
Malus spp.This is a twig for grafting. Fall-winter, purplish red skin. Aromatic dry fruit historically used for mincemeat. Recommended for drying. Shaped like a sheep’s nose! Good keeper. Z4.
Malus spp.This is a twig for grafting. Winter, deep purple skin. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
Malus spp.This is a twig for grafting. Fall, red-blushed skin. Large, crisp and juicy apple for dessert or culinary use. Keeps until about mid-December. Blooms midseason. Z4.
Malus spp.This is a twig for grafting. Fall-winter, russeted purplish red skin. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
Malus spp.This is a twig for grafting. Fall-winter, russeted gold skin. Small to medium-sized high-flavored russet apple. Excellent dessert quality. Tender, rich, crisp, flavorful. Also makes good cider. Stores till January. Z4.
Malus spp.This is a twig for grafting. Late summer-early fall, purplish red skin. Summer-Fall. Very hardy high-quality cooking apple. Large and glossy purplish-red roundish fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3.
Malus spp.This is a twig for grafting. Winter, pale green-yellow skin, white flesh. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.
Malus spp.This is a twig for grafting. Fall, orange-red skin. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
Malus spp.This is a twig for grafting. Fall, pink-spotted yellow skin. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4.
Malus spp.This is a twig for grafting. Late summer, purple-blushed red skin. Small fresh-eating crab about the size of a small plum. Tender crisp juicy flesh. Not sweet. Good in sauce. Highly scab resistant. Z2.
Malus spp.This is a twig for grafting. Late summer, pinky-red-striped skin. Distinctive strawberry shape! Tender, aromatic flesh. Great for cooking and eating fresh. Blooms midseason. Z4.
Malus spp.This is a twig for grafting. Early fall, russeted bronze-red skin, yellowish flesh. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3.
Malus spp.This is a twig for grafting. Fall, blushed yellow skin. Highly flavored dessert apple popular in the Victorian era for its complex spicy honey-nut flavor. Compact rugged tree. Z4.
Malus spp.This is a twig for grafting. Fall, green skin. Very large blocky fruit resembles bell peppers. Probably originated on North Haven Island, ME, before 1850. Great fresh or cooked. Z4.
Malus spp.This is a twig for grafting. Fall, blushed green skin. 18th c. Cornish heirloom. High-quality dessert and cooking apple. Known for its aromatic flavor and perfumey clove-like scent. Z4.
Malus spp.This is a twig for grafting. Fall-winter, purple-blushed red skin, white flesh. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4.
Malus spp.This is a twig for grafting. Fall, russeted orange skin. Ancient French dessert apple with a strong fruity sweet-tart flavor. Cold hardy, productive and resistant to scab. Blooms late, so good for avoiding spring frosts. Z4.
Malus spp.This is a twig for grafting. Late fall, red-striped skin. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4.
Malus spp.This is a twig for grafting. Late summer, red-striped skin, yellowish flesh. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3.
Malus spp.This is a twig for grafting. Early fall, red-striped skin, white flesh. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4.
Malus spp.This is a twig for grafting. Fall-winter, dark red skin, cream flesh. Medium-sized rdark red fruit with cream-colored flesh. Firm, aromatic, excellent fresh eating. Stores up to 5 months. Z4.
Malus spp.This is a twig for grafting. Fall-winter, bright red skin. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
Malus spp.This is a twig for grafting. Early fall, ruby red skin, white flesh. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3.
Malus spp.This is a twig for grafting. Winter, red skin, yellow flesh. Excellent storage apple with firm crisp juicy mild yellow flesh. Good for fresh eating and baking. Z3.
Malus spp.This is a twig for grafting. Early fall, red-striped skin. Very high-quality and highly disease-resistant all-purpose apple. Juicy, firm, spicy flesh. Ripens early October, keeps until New Year. Productive and annually bearing. Z4.
Malus spp.This is a twig for grafting. Fall-winter, purple-striped red skin, apricot flesh. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. Z3.
Malus spp.This is a twig for grafting. Late summer, yellow skin, cream flesh. Golden Delicious seedling with classic Delicious shape. Juicy crisp flesh is a bit sharper, but still quite sweet for an early apple. Great for salads. Z4.
Malus spp.This is a twig for grafting. Fall-winter, rich yellow skin, yellow flesh. One of the most popular apples in the world. All-purpose apple great for fresh eating, baking and sauce. Z4.
Malus spp.This is a twig for grafting. Winter, russeted yellow skin. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4.
Malus spp.This is a twig for grafting. Winter, golden skin, white flesh. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4.
Malus spp.This is a twig for grafting. Late summer, red-striped yellow skin. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5.
Malus spp.This is a twig for grafting. Fall-winter, russeted yellow-green skin, white flesh. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4.
Malus spp.This is a twig for grafting. Fall, yellow skin. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4.
Malus spp.This is a twig for grafting. Fall-winter, red-streaked skin. Likely a Mid-Atlantic heirloom. Juicy tart coarse hard flesh. Long storage capability. Used as acidic component in cider blends. Z4.
Malus spp.This is a twig for grafting. Winter, red skin, white flesh. A nearly perfect all-purpose apple for northernmost areas. Bright red fruit with white firm crisp juicy flesh. Very versatile. Keeps until March. Z3.
Malus spp.This is a twig for grafting. Mid-late fall, yellow skin, yellow flesh. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4.
Malus spp.This is a twig for grafting. Fall, red skin. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4.
Malus spp.This is a twig for grafting. Fall, orange-blushed skin, yellow flesh. A popular variety in Germany. Firm, juicy, aromatic flesh with hints of tropical flavor. Makes a pleasant orange-colored juice. Z4.
Malus spp.This is a twig for grafting. Winter, red-striped skin. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3.
