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Zucchini
Cucurbita pepo (50 days) Open-pollinated. Cylindrical. Very dark green fruit with a small seed cavity. Open plant habit. Heirloom with excellent flavor.
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Cucurbita pepo (40 days) F-1 hybrid. Round shiny 2-4" fruit with speckled dark green skin. Open bush habit. Continuous production.
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Cucurbita pepo (45 days) F-1 hybrid. Cylindrical. Pumps out easy-to-pick perfect dark zucchinis 7-10 days before Raven.
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Cucurbita pepo (50 days) F-1 hybrid. A classic green zucchini with high yields and easy harvesting. Bush-type, semi-spineless, best at 6–8" long.
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Cucurbita pepo (45 days) F-1 hybrid. Cylindrical. Glossy dark green skin. Mild flavor and fine texture.
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Cucurbita pepo (46 days) F-1 hybrid. Cylindrical. Medium-dark green 7.5" fruit. Open plant with spineless petioles.
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Zucchini
130–240 seeds/oz. The term zucchini, which means ‘little squash’ in Italian, was not in common parlance until the late ’30s. Squash expert Amy Goldman, author of The Compleat Squash, traces the first true zucchini to 1901 in Milan, but vegetable marrows and cocozelles, now called zucchini, are considerably older.