Cucumis melo Orange flesh. (88 days) Open pollinated. Firm orange flesh is mild but sweet with just the right amount of musk. 3-lb oval fruits feature exquisite netting.
Cucumis melo Orange flesh. (70 days) F-1 hybrid. This unusual sweet and sour melon is tart, punchy and refreshing. Unlike most specialty melons, these are easy to grow and can reliably mature in Maine.
Cucumis melo Green flesh. (89 days) Open pollinated. Green-fleshed heirloom, once the most widely grown in Canada, New England. Netted and ribbed fruits with aromatic silky texture. Can get quite large.
Cucumis melo White flesh. (85 days) F-1 hybrid. Complex flavor, sweet white flesh. Round 2-4 lb fruit with sparse net. Green skin turns orangey-yellow when ripe. Harvest at full slip.
Cucumis melo Orange flesh. (75 days) F-1 hybrid. This hybrid melon can handle the trials of storage and shipping, making it a great 4–5 lb market melon. Orange flesh is smooth, mild and slightly sweet.
