Pyrus communisThis is a twig for grafting. Late fall-winter, mottled blushed green skin. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
Pyrus communisThis is a twig for grafting. Late summer, russeted greenish yellow skin. Maybe the best-tasting pear ever. Rich, melting, buttery, juicy, sugary, tender, highly perfumed and aromatic with almost no grit cells. Excellent fire blight resistance. Z4.
Pyrus communisThis is a twig for grafting. Late summer, red-blushed yellow skin. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4.
Pyrus communisThis is a twig for grafting. Fall, russeted greenish yellow skin. Mild-bittersweet perry pear. Fruits easily shaken from tree when ripe in early/mid-fall. Low in acid and tannin and a great sweet addition to perry blends. Not for fresh eating. Z4.
Pyrus communisThis is a twig for grafting. Late fall, yellow-green skin. Bittersharp traditional English perry pear. Medium acidity, high tannin, everything you want for blending into perfect perry. Z4.
Prunus spp.This is a twig for grafting. Mid-late summer, yellowish green skin. Small semi-freestone plum has tender juicy melting flesh with rich flavor. Often considered the best dessert plum. Z4.
Prunus spp.This is a twig for grafting. Late summer, yellow skin, yellow flesh. Roundish tender thin-skinned yellow plum sometimes blushed with a little pink. Tender yellow juicy flesh. Freestone. Z3/4.
Prunus spp.This is a twig for grafting. Midsummer, light yellow skin, light yellow flesh. Sweet chin-dribbling light-yellow translucent flesh is so juicy it might soak your shirt. Broadly spreading picturesque tree tops off at only 10 or 12'. Z5.
