Small round-conic golden-yellow fruit with varying degrees of russeting. Firm cream-colored flesh is rich and sweet—an excellent dessert apple. Featured prominently in Tracy Chevalier’s novel At the Edge of the Orchard as the romanticized favorite apple of the Goodenough family that strived to grow them in their swampy Ohio homestead and relished each one “tasting of nuts and honey with a pineapple finish.” Blooms mid-late season. Z4.
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