You are viewing all Fedco Trees products related to “Pyrus.”
Pyrus communis
Mid-Late Fall. Richly flavored buttery juicy flesh. Used for cooking and canning. Precocious and productive annual bearer. Z4.
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Pyrus communis
Early Fall. French heirloom. When perfectly ripe, fruit is very soft, melting, dissolving, practically all juice. Perfumy, not overpoweringly sweet. Z4.
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Pyrus communis
Fall. Medium-large pear with yellowish skin and a slight reddish blush. A superior dessert pear. Highly ornamental tree. Z3/4.
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Pyrus communis
Summer. Medium-sized fruit with buttery aromatic juicy flesh. Grower Mark Fulford says it’s the “most like nectar” of the 40 varieties he’s grown. Keeps for a month. Z4.
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Pyrus communis
Early Fall. Great for fresh eating or cooking. Flesh is amazing: rich, sweet and melting—everything you could want in a pear. Very pest resistant. Z4/5.
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Pyrus communis
Late Fall-Winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
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Pyrus communis
20-50' (or up to 100'!). Genetically unique seedlings that will bear fruit of variable size, shape and quality for culinary use. Take a chance! Z3.
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Pyrus communis
Midsummer. Sweet dessert and canning pear. Eat them fresh, can them in quarters, and juice the rest. Fireblight-free. Z3.
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Pyrus communis
Winter. French heirloom from 1760. Large fruit with dry flesh and strong musky aroma. Best used for cooking or perry. Excellent keeper. Very old and rare. Z4.
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Pyrus communis
Winter. Great storage pear with fantastic flavor. One of our favorites! Highly attractive fruit shines and glows. High-yielding. Z4.
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Pyrus communis
Fall. Heirloom English perry pear. Small pears less than 2" in diameter with yellowish skin partly russeted. Used for perry; not for fresh eating. Z4.
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Pyrus communis
Fall. Medium bittersharp English perry pear. World-renowned perry-maker Tom Oliver’s favorite variety. Low tannins and moderate acid levels. Z4.
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Pyrus communis
Fall. Ancient English perry pear. Small oval yellow-green russeted pear under 2" in diameter. Used for alcohol production; not for fresh eating. Z4.
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This is a twig for grafting.
Mid-Late Fall. Richly flavored buttery juicy flesh. Used for cooking and canning. Precocious and productive annual bearer. Z4.
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This is a twig for grafting.
Summer. Medium-sized rather thick-skinned fruit with buttery aromatic juicy flesh. Nectar-like flavor. Keeps for a month. Z4.
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This is a twig for grafting.
Summer. Very tasty soft-fleshed dessert pear. The earliest-ripening variety we know. Not a keeper. Z4.
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This is a twig for grafting.
Fall. Heirloom English perry pear. Small pears less than 2" in diameter with yellowish skin partly russeted. Used for perry; not for fresh eating. Z4.
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