You are viewing all Fedco Trees products related to “pyrus.”

Atago
Asian Pear
Pyrus pyrifolia Fall. Very large sweet juicy golden-brown pear. One fruit grown in Japan made it into the The Guinness Book of World Records. Will develop sweetness even in cooler summer weather. Z5. read more

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Hosui
Asian Pear
Pyrus pyrifolia Late Summer. Large long-stemmed fruit fruit with medium-thick skin. Crisp juicy fresh eating. Stores one month. Z4/5. read more

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Kosui
Asian Pear
Pyrus pyrifolia Late Summer. Medium-sized fruit is crisp, juicy and very sweet. Keeps about two months. Z4/5. read more

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Shinko
Asian Pear
Pyrus pyrifolia Fall. Medium-large lumpy round brownish russeted Asian pear. Crisp juicy yellow flesh. Stores up to three months. Z4/5. read more

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Shinsui
Asian Pear
Pyrus pyrifolia Summer. Medium-sized crisp juicy fine-textured very sweet Asian pear. Not as firm as others. Keeps about 6 weeks. Z4/5. read more

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Tsu-Li
Asian Pear
Pyrus × bretschneideri Fall. Heirloom Chinese storage pear. Juicy sweet crisp white flesh. Resistance to fireblight. Z5. read more

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Yoinashi
Asian Pear
Pyrus pyrifolia Fall. Large Asian pear with fine-textured off-white crisp juicy aromatic sweet flesh. Z4/5. read more

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Bartlett
European Pear
Pyrus communis Late Summer. Large greenish-yellow classic obtuse-pyriform pear. Adaptable to many climates and soils. Full reliable annual crops. Z4. read more

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Bosc
European Pear
Pyrus communis Fall. Distinctive sweet rich spicy buttery flavor. Melting juicy tender white flesh. Bears huge crops annually. Good pollinator for other varieties. Z4. read more

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Buffum
European Pear
Pyrus communis Fall. Small heirloom dessert pear with white rich melting aromatic flesh. Vigorous tree with fireblight resistance. Bears biennially. Rare. Z4. read more

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Cabot Vermont
European Pear
Pyrus communis Fall. Medium-large pear with yellowish skin and a slight reddish blush. A superior dessert pear. Highly ornamental tree. Z3/4. read more

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Dana Hovey
European Pear
Pyrus communis Winter. Intensely sweet highly aromatic tender storage pear; possibly the best eating of all winter pears. Similar to Seckel. Keeps extremely well. Z4. read more

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Doyenné Boussock
European Pear
Pyrus communis Late Summer-Early Fall. Large fruit is buttery, tender and very juicy. Productive vigorous trees are hardy and disease resistant. Z5. read more

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Duchesse de Berry d’Ete
European Pear
Pyrus communis Mid-Late Summer. Very high-quality dessert pear. Juicy, sugary, aromatic flesh. Productive vigorous grower. Z4. read more

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Early Pear
European Pear
Pyrus communis Summer. Very tasty soft-fleshed dessert pear. The earliest-ripening variety we know. Does not keep, enjoy it while it’s here. Z4. read more

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Kaspar’s Winter
European Pear
Pyrus communis Late Fall-Winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4. read more

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Louise Bonne d’Avranches
European Pear
Pyrus communis Fall. Medium-sized fruit with blemish-free skin. Buttery juicy flesh with some grain & grit. Vigorous, productive, upright trees hardy & long lived. Z4. read more

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Nova
European Pear
Pyrus communis Late Summer. Large dessert pear with melting juicy flesh, smooth creamy texture and thin skin. Wonderful dessert pear. Great for canning. Z3. read more

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Patten
European Pear
Pyrus communis Late Summer. The best-quality large hardy pear available. Very good fresh eating with sweet “high flavor.” Good canning. Z3. read more

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Rogue Red
European Pear
Pyrus communis Fall-Winter. Very sweet high-quality dessert pear with buttery flesh. Good keeper. Vigorous annual bearer. Resistant to pear scab. Z3/4. read more

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Seckel
European Pear
Pyrus communis Late Summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4. read more

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Summercrisp
European Pear
Pyrus communis Midsummer. Sweet dessert and canning pear. Eat them fresh, can them in quarters, and juice the rest. Fireblight-free. Z3. read more

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Brandy
Perry Pear
Pyrus communis Fall. Medium-sharp perry pear. Too bitter for fresh eating but very good for making a strong aromatic perry. Also suitable for cooking. Medium-small spreading tree. Probably Z4. read more

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Taynton Squash
Perry Pear
Pyrus communis Fall. Medium-sharp Ancient perry pear. Juice has medium acid and tannin and “affords a Perry of the greatest excellence with a sweet rich distinctive flavour.” Also good in blends. Z4. read more

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Pyrus ‘OHxF97’
Pear - Rootstock
Pyrus Produces a vigorous hardy well-rooted almost-standard-sized tree. Z3/4. read more

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Bosc
Pear Scionwood
This is a twig for grafting. Fall. Distinctive sweet rich spicy buttery flavor. Melting juicy tender white flesh. Bears huge crops annually. Good pollinator for other varieties. Z4. read more

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Comtesse Clara Frijs
Pear Scionwood
This is a twig for grafting. Summer. Medium-sized fruit with buttery aromatic juicy flesh. Grower Mark Fulford says it’s the “most like nectar” of the 40 varieties he’s grown. Keeps for a month. Z4. read more

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Early Pear
Pear Scionwood
This is a twig for grafting. Summer. Very tasty soft-fleshed dessert pear. The earliest-ripening variety we know. Does not keep, enjoy it while it’s here. Z4. read more

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Kaspar’s Winter
Pear Scionwood
This is a twig for grafting. Late Fall-Winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4. read more

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Seckel
Pear Scionwood
This is a twig for grafting. Late Summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4. read more

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