A small tree with aromatic fruit shaped like a cross between a pear and an apple. Oblong furrowed pear-shaped fruit with golden-yellow skin and mild light yellow flesh. Usually eaten in stews, marmalades and jellies. Sometimes added to hard cider.
Large white to pink flowers. Wood of mature trees becomes impressively gnarled and twisted.This variety was selected for excellent flavor and good keeping quality. Ripens in October in central Maine. Z4/5. (3-6' bare-root trees)
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