Often considered the best-flavored of all pears; even the skin is delicious. Small squat fruit is russeted yellowish-brown often with deep red blush. Juicy, spicy, distinctive and aromatic. Eat ripe off the tree, or pick firm and ripen later. We use Seckels to make our baked pear sauce. It’s wonderful.
Very productive annual-bearing large tree, easy to grow. The most reliably bearing pear tree we have in our home orchard. Scab and fireblight resistant. Z4.
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