Named by Luther Burbank for the pineapple-like flavor of the fruit when made into jelly.
A small tree with aromatic fruit shaped like a cross between a pear and an apple. Usually eaten in stews, marmalades and jellies.
Large smooth light golden-yellow fruit with tart white flesh. Good for fresh eating, jelly or winemaking.
Late bloomer ripens in late summer. Z4. (3-6' bare-root trees)
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