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VEGETABLE PLANTING GUIDE
Vegetable
Catalog # range
sds/oz
sds/100'
Pkt
plants
distance
apart
thin to
row
spacing
seed
depth
min soil temp °F
ideal soil
temp
hardiness
planting
date
Amaranth
3000-12
25000
1/16oz
100'
3"
6"
18"
1/8"
60
70-85
T
June 1
Artichoke
3608
180
T
10 pl
3'
No
2'
1/2"
60
65-85
MH
tp late
Arugula
3020-29
13000
3g
60'
1"
4"
18"
1/4"
50
65-85
MH
May 1/Aug 1
Basil
4413-4470
18000
5g
10-80'
1/2"
4"
18"
1/4"
65
70-85
VT
June 1
Bean, Bush, Dry
200-79, 300-85
90
8 oz
25'
3"
No
2-3'
1"
60
70-85
T
late May
Bean, Fava
299
17
1#
12'
4-6"
No
2-3'
1"
50
60-80
H
April
Bean, Lima
311-313
65
1#
40-60'
4-6"
No
3'
1"
75
70-85
VT
late May
Bean, Pole
280-97,313-18
65
6 oz
10 pl/oz
6/pole
3/pole
3-4'
1"
60
70-85
T
late May
Bean, Soy
480-99
85
5 oz
10'
3"
No
3'
1"
60
70-90
T
June 1
Beet
2100-99
2200
1/2 oz
20'
1"
2-4"
12-18"
1/2"
50
65-85
H
Apr-July
Broccoli
3300-29
7000
5g
.5g=10'
1"
24-30"
30"
1/4"
50
65-85
MH
tp May/June
Brussels Sprouts
3330-49
5000
5g
.5g=10'
1"
24-30"
24-30"
1/4"
50
65-85
H
tp May/June
Cabbage
3350-99
7500
5g
.5g=10'
1"
24-30"
24-30"
1/4"
50
65-85
MH
tp May/June
Carrot
2000-99
18000
10g
1/8oz=35'
1/4"-1/2"
1"
16-24"
1/2"
50
65-85
H
Apr-July
Cauliflower
3400-40
8000
4g
.5g=12'
1"
30"
30-36"
1/4"
55
65-85
MH
tp May/June
Celery/Celeriac
3610-49
75000
T
500
8"
No
2-3'
1/8"
50
55-70
T
tp June 1
Chard
3030-42
800-2000
11/2 oz
5-13'
1"
3"
18-24"
1/2"
50
65-85
H
ASAP
Chicory
3046-48
1800
T
300 pl
1'
No
2'
1/8"
50
60-85
H
tp late June
Chinese Cabbage
3273-3276
9500
1/4 oz
25'
1/2"
12-18"
24-30"
1/4"
50
70-95
MH
late May
Corn, OP
500-699,5940
100
4 oz
50'
2-3"
1'
3'
1"
60
70-95
T
late May
Corn, SE
500-699
155
4 oz
50'
2-3"
1'
3'
1"
60
70-95
T
late May
Cress
3050-58
9000
3g
50-70'
1"
4"
18"
1/4"
50
65-85
MH
May 1
Cucumber
1200-1399
1000
1/2 oz
11'
2"
4"
4'
1/2"
60
75-95
VT
June 1
Eggplant
3650-90
6000
T
40 pl
20-30"
No
30-36"
1/4"
68
75-85
VT
tp early Jun
Endive
3060-99
18000
5g
40'
1"
8"
18-24"
1/4"
50
60-85
H
Apr-July
Gourds, large
1960-99
175
T
20 pl
6/hill
2-3/hill
6'
1/2"
60
70-90
T
tp early Jun
Gourds, small
1900-59
500
1/5 oz
10 hills
6/hill
3/hill
4-6'
1/2"
60
70-90
T
late May
Kale/Collards
3450-69
7500
5g
40'
1"
12"
2'
1/4"
50
65-85
VH
ASAP-July
Kohlrabi
3470-79
8500
4g
50'
1"
24"
24"
1/4"
50
65-85
MH
tp May/June
Leek
2400-29
10000
T
600 pl
8"
No
2'
1/2"
50
60-80
MH
tp May 1
Lettuce
2700-2999
25000
4g
1g=25'
1/3"
1'
12-18"
1/8"
40
50-75
H
ASAP-Aug
Māche
3100-19
18000
1/4 oz
30'
1/2"
2"
18"
1/4"
48
50-80
VH
ASAP-Aug
Melon, musk
900-49,1000-99
1200
T
14-20 hills
3/pot
2/hill
5'
1/2"
68
80-95
VT
tp early Jun
Mustard
2983,3200-59
15600
1/8 oz
40'
1"
4-6"
2'
1/4"
50
65-85
MH
Apr-Aug
Okra
3695-99
420
T
30 pl
12"
No
2-3'
1/4"
65
70-95
VT
tp early Jun
Onion/shallots
2440-99
7000
T
450 pl
4"
No
12-18"
1/2"
50
60-85
MH
tp May 1
Pac Choi
3260-70
12500
1/4 oz
30'
1/2"
6-12"
2'
1/4"
50
70-95
MH
May
Parsley
3155-79
18000
1/4 oz
25'
1/4"
1"
12-18"
1/4"
50
50-85
VH
Apr-Aug
Parsnip
2305-10
5000
1/2 oz
25'
1/2"
2-3"
12-18"
1/2"
52
60-77
VH
Apr-July
Pea/snow, snap
700-899
110
8 oz
25'
11/2"
No
3-5'
3/4"
48
65-85
plants H
ASAP
Pea/snow, snap for fall crop
110
8 oz
25'
11/2"
No
3-5'
3/4"
blossoms,pods T
July
Pepper
3700-3999
4500
T
10-50 pl
12-18"
No
2-3'
1/4"
68
75-85
VT
tp early Jun
Pumpkin
1700-1899
100-280
1/-12 oz
3-8 hills
5/hill
3/hill
6'
1"
60
70-90
T
late May
Radicchio
3186-91
20000
1/2 oz
30'
1"
8-10"
18"
1/8"
50
60-85
H
late June
Radish
2200-99
2500
1 oz
15'
1/2"
2"
18"
1/2"
50
60-85
H
Apr-Aug
Rutabaga/Turnip
2350-99
9000
1/4 oz
40'
1/2"
3-4"
18"
1/4"
50
60-95
H
Apr-July
Scallion
2439
9200
T
400pl
4"
No
12-18"
1/2"
50
65-85
MH
tp May 1
Scorzonera
2322
2000
.6 oz
20'
1"
2"
18"
1/2"
50
65-85
H
Apr-Jun
Skirret
2327
17000
2g
10'
1"
1'
3'
1/2"
50
65-85
VH
May
Spinach
2500-99
1400-2600
1/2 oz
40'
1"
2"
12-18"
1/2"
42
60-80
VH
ASAP
Spinach, fall crop
2500-99
1400-2600
1/2 oz
40'
1"
2"
12-18"
1/2"
42
60-80
VH
Aug
Squash, patty pan
1580-99
300
.6 oz
5-8 hills
5/hill
3/hill
4'
1"
60
70-90
T
late May
Squash, winter
1600-1699
120-440
1/2-2 oz
3-15 hills
5/hill
3/hill
4-6'
1"
60
70-90
T
late May
Squash, summer
1400-1599
320
1/2 oz
5-8 hills
5/hill
3/hill
4'
1"
60
70-90
T
late May
Tomato
4000-4299
9000
T
50-125pl
3'
No
3'
1/4"
60
68-80
T
tp June 1-10
Watermelon
950-99,1100-99
600
T
7-14 hills
3/pot
2/hill
5'
1/2"
68
80-95
VT
tp early Jun
Zucchini
1400-79
180
1 oz
4-6 hills
5/hill
3/hill
4'
1"
60
70-90
T
late May

Abbreviations
      Pkt plants=how many row feet or hills our smallest packet will plant
      T=transplanted only, in our climate.
      tp=transplant
      pl=plants g=grams (28.4g=1oz.)
      No=not necessary to thin

Hardiness rating
      VT=very tender: will not survive frost, can be damaged by temperatures under 40°
     T=tender: will not survive frost
     MH=moderately hardy: survives light frosts
     H=hardy: survives frost generally to the low twenties
     VH=very hardy: will winter over if protected

Approximate planting date
     ASAP=as soon as ground can be worked, does not thrive in heat
Approximate planting dates are for our Central Maine climate. Please make appropriate adjustments for your climate, using hardiness as a guide.

Notes
Seed counts are provided as a guide, not a guarantee. They vary from cultivar to cultivar. Planting rates will vary if intensive methods such as beds are used. Minimum soil temperatures are the lowest we can recommend if you want a good stand. Planting under slightly colder conditions is possible but germination will be slow and spotty. If you have specific cultural questions, consult more detailed resources or get in touch with us.

A few seeds with unusually thick or hard coatings may benefit from scarification just before sowing. This is accomplished by nicking them with a knife, a pinpoint or lightly scratching them with sandpaper.
Some seeds need to be stratified before sowing. This tricks the seed by thinking it has gone through winter followed by the gradual warm-up of spring. It is accomplished by first moistening and then chilling the seed for a specified period of time.


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(207) 873-7333

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Copyright Fedco Seeds Inc.     November 29, 2007