Prunus persica Late. Freestone. Flesh is firm, melting, juicy, very high quality. Good fresh eating, cooking and canning. Large vigorous productive tree. Resistant to bacterial spot. Z4/5.
read more
Prunus persica Mid-Late. Bred for non-browning flesh quality and for good storage and handling for commercial growers. Yields consistently well each year. Freestone. Resists bacterial leaf spot. Z5.
read more
Prunus persica Large fruit with a red blush over gold skin. Flesh is sweet and juicy, an overall great all-purpose peach for fresh eating, canning or baking. Freestone. Buds are hardy to about –20°. Z5.
read more
Prunus persica Early. Medium-to-large yellow-fleshed semi-clingstone peach with excellent flavor. Recommended for colder districts. Z4/5.
read more
Prunus persica Late. One of the Stellar series peaches bred for cold hardiness, disease resistance, size and flavor. Juicy, firm medium-large attractive fruit. Freestone. Resistant to bacterial spot. Z4/5.
read more
Prunus persica Early. Large juicy sweet yellow-fleshed freestone fruit. Tastes just like a peach should taste! Z5.
read more
Lovell Peach Seedling
low stock
Prunus persica Commonly grown as hardy disease-resistant rootstock. Known to grow relatively true to type. Fruit best for processing, decent for fresh eating. Plant for fruit or grafting. Z4.
read more
Prunus persica Late. Deep crimson blush over a golden background. Yellow flesh. One of the prettiest peaches in the orchard. Z4.
read more