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Hybrid Plums (13)
Prunus spp. Midsummer. Large 2" round early-ripening high-quality hardy blue-black dessert plum. Very sweet juicy reddish-purple semi-freestone flesh. Z3. read more
Prunus spp. Midsummer. Purple Heart x unnamed red-leaf plum. Elwin Meader intro, Rochester, NH, 1968. ...
Red-orange medium-sized fruit with soft
Prunus spp. Late Summer. ... P. sal. Burbank x P. nigra. Canada Dept of Ag Res Stn, Ottawa, 1941.
Large dark rosy-red clingstone fruit. Yellow flesh
Prunus spp. Summer. ... P. a. x P. simonii. NE Hansen intro, Brookings, SD, 1908.
Medium-sized bright red fruit with a heavy bluish bloom. Firm
Prunus spp. Mid-Late Summer. Large red-purple plums with translucent yellow-orange tart flesh. Clingstone. Good fresh eating or canning. Bears reliably. Z3. read more
Prunus spp. Late Summer. Roundish tender thin-skinned yellow plum sometimes blushed with a little pink. Tender yellow juicy flesh. Freestone. Z3/4. read more
Prunus spp. Mid-Late Summer. Rare! Meaty amber flesh with notes of papaya and caramel. Semi-freestone and crack resistant. Highly vigorous growth. Z4. read more
Prunus spp. Midsummer. Purple-red fruit with yellow-bleeding-to-red firm flesh. Grower Jesse Stevens says it has “skin less sour than many other hybrids, but still a good amount of zing.” Blooms earl read more
Prunus spp. Early Summer. Golden-orange flesh is firm and apricot flavored. Half-freestone. One of the first hybrids to ripen in summer. Z3/4. read more
Prunus spp. Late Summer. Large deep red plum with a golden blush. Juicy yellow flesh, excellent sweet flavor. Skin peels easily. Clingstone. Z3. read more
Prunus spp. Late Summer. Medium-sized clingstone fruit. Meaty, mild and rich with no astringency. One of the most delicious plums! Z4/5. read more
Prunus spp. Late Summer. Medium-sized rosy-red plums are sweet, distinctive, meaty and flavorful. Somewhat freestone. Extremely vigorous tree. Z3. read more
Prunus spp. Midsummer. Large, somewhat pointed, reddish-maroon fruit. Sweet tender juicy orange flesh. Delicious. Z3. read more