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The Apple Grower: A Guide for the Organic Orchardist
The Apple Grower: A Guide for the Organic OrchardistLibrary
9353 by Michael Phillips, 2nd edition, 320 pages, 8x10, softcover. The book you need to grow apples organically. Research aimed at reducing the use of... read more
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The Apples of New England
The Apples of New EnglandLibrary
9354 by Russell Steven Powell, 214 pages, 7¼x7¼, hardcover. Apples were planted in New England as far back as 1604 when the French explorer Pierre du... read more
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Apples of Uncommon Character: 123 Heirlooms, Modern Classics, & Little-Known Wonders
Apples of Uncommon Character: 123 Heirlooms, Modern Classics, & Little-Known Wondersclearance
9360 by Rowan Jacobsen, 312 pages, 7¾x10, hardcover. By 1870 there were more than 20,000 named American apples, so Jacobsen’s choice of 123 may seem... read more
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Apples to Cider: How to make cider at home
Apples to Cider: How to make cider at homeLibrary
9361 by April White with Steve Wood, 152 pages, 8x10, softcover. The current revolution in fermented cider has been an effort of thousands of... read more
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The Art and Science of Grazing
The Art and Science of GrazingLibrary
9362 by Sarah Flack, 230 pages, 8x10, softcover. A cow can turn grass into butter and hamburgers: what’s your superpower? Flack combines hard-headed... read more
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The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World
The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the WorldLibrary
9363 by Sandor Ellix Katz, 498 pages, 7½x9¾, hardcover. I make my own tempeh, kimchi, cheese, kefir; I’ve made wine, beer, bread. I own a dozen books... read more
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best Cheeses
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best CheesesLibrary
9364 by David Asher, 320 pages, 8x10, softcover. More often than not, something is missing in cheese these days—even when it tastes good, when it is... read more
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The Backyard Orchardist: A Complete Guide to Growing Fruit Trees in the Home Garden
The Backyard Orchardist: A Complete Guide to Growing Fruit Trees in the Home GardenLibrary
9365 by Stella Otto, 2nd edition, 320 pages, 6x9, softcover. An in-depth easy-to-read guide for novice and experienced backyard orchardists. First... read more
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Beyond the War on Invasive Species: A Permaculture Approach to Ecosystem Restoration
Beyond the War on Invasive Species: A Permaculture Approach to Ecosystem RestorationLibrary
9366 by Tao Orion, 254 pages, 6x9, softcover. Scanning the agricultural trade magazines, it is evident we are at war with certain plants. From the... read more
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The Biochar Solution: Carbon Farming and Climate Change
The Biochar Solution: Carbon Farming and Climate ChangeLibrary
9367 by Albert Bates, 208 pages, 6x9, softcover. This one is for the hopeful. Bates gives us a comprehensive course on the history, production and use... read more
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Birth, Death and a Tractor: Connecting an Old Farm to a New Family
Birth, Death and a Tractor: Connecting an Old Farm to a New FamilyLibrary
9368 by Kelly Payson-Roopchand, 223 pages, 6x9¼, hardcover. Folks who enjoyed John Bunker’s Not Far from the Tree will want to pick up Kelly... read more
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Bread Earth and Fire: Earth Ovens and Artisan Breads
Bread Earth and Fire: Earth Ovens and Artisan BreadsLibrary
9369 by Stuart Silverstein, 288 pages, 6x9, softcover. Fired by his visit to the Poilane Bakery in Paris with its vast array of wood-fired ovens, Stu... read more
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Breed Your Own Vegetable Varieties: The Gardener’s and Farmer’s Guide to Plant Breeding and Seed Saving
Breed Your Own Vegetable Varieties: The Gardener’s and Farmer’s Guide to Plant Breeding and Seed SavingLibrary
9372 by Carol Deppe, 2nd edition, 384 pages, 8½x11, softcover. “Why Save Seeds? Saving seeds is fun. Cleaning the seed, holding the clean seed in your... read more
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The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Securit
The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food SecuritLibrary
9374 by Eric Toensmeier, 512 pages, 8x10, hardcover. If and when we as a civilization decide to change the face of agriculture for the betterment of... read more
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Cass Turnbull’s Guide to Pruning: What, When, Where & How to Prune for a More Beautiful Garden
Cass Turnbull’s Guide to Pruning: What, When, Where & How to Prune for a More Beautiful GardenLibrary
9375 by Cass Turnbull, 365 pages, 7¼x9, softcover. I’m the kind of tree gardener who feels that one pruning book is not enough. Each one has something... read more
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Cider: Making, Using & Enjoying Sweet & Hard Cider
Cider: Making, Using & Enjoying Sweet & Hard CiderLibrary
9377 by Annie Proulx & Lew Nichols, 219 pages, 6x9, softcover. The 3rd edition of a classic, this primer on the science and history of cidermaking... read more
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The Color of Food: Stories of Race, Resilience and Farming
The Color of Food: Stories of Race, Resilience and FarmingLibrary
9379 by Natasha Bowens, 240 pages, 8x9, softcover. “My father’s ancestors worked in the fields as slaves; in fact, they were slaves owned by my... read more
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The Complete Book of Potatoes: What Every Grower and Gardener Needs to Know
The Complete Book of Potatoes: What Every Grower and Gardener Needs to Knowclearance
9380 by Hielke de Jong, Walter de Jong & Joseph Sieczka, 260 pages, 8x9¾, hardcover. I challenge you to think of a question about potatoes that this... read more
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Cows Save the Planet and Other Improbable Ways of Restoring Soil to Heal the Earth
Cows Save the Planet and Other Improbable Ways of Restoring Soil to Heal the EarthLibrary
9381 by Judith D. Schwartz, 212 pages, 6x9, softcover. The standard answer to global warming is burn less fossil fuel. No doubt good advice, but the... read more
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Crop Planning for Organic Vegetable Growers
Crop Planning for Organic Vegetable GrowersLibrary
9384 by Frédéric Theriault and Daniel Brisebois, 136 pages, 7½x9, softcover. If I’d had this book when I started farming, I would have avoided many... read more
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Difficult Chickens
Difficult ChickensLibrary
9390 by Sarah Rosedahl, 26 images to color, 8x10, paperback. Like gardening, coloring has gained popularity as a way to relax while creating something... read more
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The Ecology of Care: Medicine, Agriculture, Money, and the Quiet Power of Human and Microbial Communities
The Ecology of Care: Medicine, Agriculture, Money, and the Quiet Power of Human and Microbial CommunitiesLibrary
9395 by Didi Pershouse, 301 pages, 6x9, softcover. Living a comfortable middle-class lifestyle based on easy credit as an acupuncturist in rural... read more
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Epic Tomatoes: How to Select & Grow the Best Varieties of All Time
Epic Tomatoes: How to Select & Grow the Best Varieties of All TimeLibrary
9396 by Craig LeHoullier, 256 pages, 8½x11, softcover. In 1986 LeHoullier joined the Seed Savers Exchange and began romancing the love apple,... read more
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The Essential Guide to Cultivating Mushrooms: Simple and Advanced Techniques for Growing Shiitake, Oyster, Lion’s Mane, and Maitake
The Essential Guide to Cultivating Mushrooms: Simple and Advanced Techniques for Growing Shiitake, Oyster, Lion’s Mane, and Maitake Library
9397 by Stephen Russell, 232 pages, 7x9, softcover. Who knew that a roll of toilet paper could grow your supper? If you want to know how, read this... read more
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Farming with Native Beneficial Insects
Farming with Native Beneficial Insectsout-of-stock
9398 by The Xerces Society, 272 pages, 7¼x10, softcover. Let your friendly neighborhood bugs do the work! This thorough guide illustrates how to create... read more
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Fermented Vegetables: Creative Recipes For Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & P
Fermented Vegetables: Creative Recipes For Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & PLibrary
9399 by Kirsten K. Shockey and Christopher Shockey, 376 pages, 8x9, softcover. With more than 140 recipes that excite and intrigue, this book is... read more
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Field Guide to Grasses, Sedges and Rushes
Field Guide to Grasses, Sedges and RushesLibrary
9402 by Edward Knobel, 83 pages, 5½x8½, softcover. “A child said What is the grass? fetching it to me with full hands; How could I answer the child? I... read more
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The Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
The Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plantsclearance
9404 by Samuel Thayer, 360 pages, 6x9, softcover. Not just a book, but a tool. Includes a large handful of edible plants ranging the Eastern U.S.,... read more
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Forest Trees of Maine: Centennial Edition
Forest Trees of Maine: Centennial EditionLibrary
9405 by the Maine Forest Service, 176 pages, 6x9, spiral-bound softcover. Mainers are familiar with the tall, slim pamphlet, Forest Trees of Maine.... read more
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Garden Coloring Books
Garden Coloring BooksLibrary
9408 A selection of three Dover coloring books for the budding naturalist. Enjoy coloring flowers, bugs, fruits, veggies or scenes of old-fashioned... read more
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Garden Insects of North America
Garden Insects of North AmericaLibrary
9410 by Whitney Cranshaw, 656 pages, 7½x10, softcover. The blurb on the cover says it all, “The ultimate guide to backyard bugs.” Chapter 1 introduces... read more
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Gene Everlasting: A Contrary Farmer’s Thoughts on Living Forever
Gene Everlasting: A Contrary Farmer’s Thoughts on Living ForeverLibrary
9411 by Gene Logsdon, 192 pages, 5½x8½, hardcover. “Only through change is permanence achieved. Be still, frantic human. To understand immortality,... read more
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GMO Myths and Truths: Condensed and Updated
GMO Myths and Truths: Condensed and Updated Library
9412 by Claire Robinson, Michael Antoniou and John Fagan, 132 pages, 6x9, softcover. These be DARK times for GE labeling. The so-called DARK Act has... read more
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The Grafter’s Handbook
The Grafter’s Handbookout-of-stock, clearance SOLD OUT
9413 by R.J. Garner, 320 pages, 5½x8½, hardcover. Grafting—clonally propagating fruit trees, woody perennials and herbaceous stems—has been practiced... read more
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Growing and Gathering Your Own Fertilizers: Self-Teaching Mini-Series #12
Growing and Gathering Your Own Fertilizers: Self-Teaching Mini-Series #12Library
9414 by J. Mogador Griffin, Laurent Gaudreau and John Jeavons, 140 pages, 5½x8¼, softcover. A compendium of information gathered by Ecology Action from... read more
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Growing and Using Stevia: The Sweet Leaf from Garden to Table
Growing and Using Stevia: The Sweet Leaf from Garden to Tableclearance
9417 by Jeffrey Goettemoeller and Karen Lucke, 85 pages, 6x9, softcover. Stevia rebaudiana, the naturally sweet plant, excites growers and cooks with... read more
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Growing Garden Seeds: A Manual for Gardeners and Small Farmers
Growing Garden Seeds: A Manual for Gardeners and Small FarmersLibrary
9420 by Robert Johnston, Jr., 32 pages, 5½x8½, softcover. If you are new to seed saving, this little manual by the founder of Johnny’s covers all the... read more
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Growing Great Garlic
Growing Great GarlicLibrary
9426 by Ron L. Engeland, 213 pages, 6x9, softcover. Garlic is the world’s second most important allium crop. Whether garlic is your passion, or just... read more
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Healing Lyme: Natural Healing and Prevention of Lyme Borreliosis and Its Coinfections
Healing Lyme: Natural Healing and Prevention of Lyme Borreliosis and Its CoinfectionsLibrary
9438 by Stephen Harrod Buhner, 272 pages, 6x9, softcover. For those suffering from Lyme disease and those who treat them; as well as those in danger of... read more
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The Holistic Orchard: Tree Fruits and Berries the Biological Way
The Holistic Orchard: Tree Fruits and Berries the Biological WayLibrary
9443 by Michael Phillips, 414 pages, 8x10, softcover. Written by the renowned New Hampshire-based orchardist and author of The Apple Grower, this book... read more
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Homegrown Berries: Successfully Grow Your Own Strawberries, Raspberries, Blueberries, Blackberries, and More
Homegrown Berries: Successfully Grow Your Own Strawberries, Raspberries, Blueberries, Blackberries, and MoreLibrary
9444 by Teri Dunn Chase, 208 pages, 8x9, softcover. Once you’ve picked berries from your own bushes, there’s no going back. You need a few good... read more
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The Hop Grower’s Handbook: The Essential Guide for Sustainable, Small-Scale Production for Home and Market
The Hop Grower’s Handbook: The Essential Guide for Sustainable, Small-Scale Production for Home and MarketLibrary
9445 by Laura Ten Eyck and Dietrich Gehring, 266 pages, 8x10, softcover. What comes to mind when you think of hops? Ornamental vines, medicinal tea... read more
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How to Move Like a Gardener: Planting and Preparing Medicines from Plants
How to Move Like a Gardener: Planting and Preparing Medicines from PlantsLibrary
9447 by Deb Soule, 244 pages, 6¾x9¾, softcover. “As you cultivate the garden, the garden is cultivating you, both inwardly and outwardly. Gardeners are... read more
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Identifying Diseases of Vegetables
Identifying Diseases of VegetablesLibrary
9450 by A.A. McNab, A.F. Sherf and K.K. Springer, 62 pages, 8½x11, spiral-bound softcover. Was that hideous sunken black spot near the stem of your... read more
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An Introduction to Heritage Breeds: Saving and Raising Rare-Breed Livestock and Poultry
An Introduction to Heritage Breeds: Saving and Raising Rare-Breed Livestock and PoultryLibrary
9453 by Phillip Sponenberg, Jeannette Beranger, and Alison Martin, 239 pages, 7x10, softcover. Tomatoes have their Brandywine, pumpkins have their Long... read more
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The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less WorkLibrary
9455 by Ben Hartman, 232 pages, 7x10, softcover. “Factory farms” are anathema to the Fedco crowd, but Hartman brought the concepts underpinning... read more
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Look at the Sky…and tell the weather
Look at the Sky…and tell the weatherLibrary
9456 by Eric Sloane, 89 pages, 8½x11, softcover. A self-described weather junkie, I’ve tried to read meteorologies for the layperson and absorbed... read more
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Maine Alphabet
Maine AlphabetLibrary
9457 by Dahlov Ipcar, 24 pages, 6x6, board book. Our 3-year-old, Sami, calls this his “loony book,” for the beautiful cover picture of a loon singing.... read more
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The Manual of Plant Grafting: Practical techniques for ornamentals, vegetables, and fruit
The Manual of Plant Grafting: Practical techniques for ornamentals, vegetables, and fruitLibrary
9459 by Peter T. MacDonald, 228 pages, 7½x9¼, hardcover. This is the book for anyone who is curious to know how Fedco Trees continues to offer Black... read more
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The Market Gardener: A Successful Grower’s Handbook for Small-scale Organic Farming
The Market Gardener: A Successful Grower’s Handbook for Small-scale Organic FarmingLibrary
9460 by Jean-Martin Fortier, 240 pages, 8½x8½, softcover. Quebecois market gardener Jean-Martin Fortier and his wife earn their living by growing CSA... read more
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Modified: GMOs and the Threat to Our Food, Our Land, Our Future
Modified: GMOs and the Threat to Our Food, Our Land, Our FutureLibrary
9462 by Caitlin Shetterly, 342 pages, 6¼x9¼, hardcover. Convinced that corn and corn derivatives were a source of the severe health problems she and... read more
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Natural Beekeeping: Organic Approaches to Modern Apiculture
Natural Beekeeping: Organic Approaches to Modern Apicultureclearance
9463 by Ross Conrad, 2nd edition, 304 pages, 8x10, softcover. When Ross Conrad’s guide to organic beekeeping came out in 2007, the Varroa destructor... read more
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The New Cider Maker’s Handbook: A Comprehensive Guide for Craft Producers
The New Cider Maker’s Handbook: A Comprehensive Guide for Craft ProducersLibrary
9464 by Claude Jolicoeur, 337 pages, 8x10¼, hardcover. Claude has long been inspiring and challenging friends and acquaintances to make better cider. I... read more
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The New Livestock Farmer: The Business of Raising and Selling Ethical Meat
The New Livestock Farmer: The Business of Raising and Selling Ethical MeatLibrary
9465 by Rebecca Thistlethwaite and Jim Dunlop, 312 pages, 7½x9½, softcover. I sniff suspiciously at any single volume that claims to cover such broad... read more
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The Northeast Cover Crop Handbook
The Northeast Cover Crop HandbookLibrary
9466 by Marianne Sarrantonio, 118 pages, 8½x11, spiral-bound softcover. Covercropping is the keystone of sustainable agriculture. Cover crops restore... read more
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Northeast Foraging: 120 wild and flavorful edibles from beach plums to wineberries
Northeast Foraging: 120 wild and flavorful edibles from beach plums to wineberriesLibrary
9467 by Leda Meredith, 308 pages, 6½x9, softcover. Seeking affordable culinary adventures? Planning an edible scavenger hunt? Preparing for end times?... read more
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Organic Field Crop Handbook
Organic Field Crop HandbookLibrary
9468 Canadian Organic Growers, 292 pages, 9½x8, softcover. Starting with the general principles of organic production, the first sections discuss how... read more
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The Organic Medicinal Herb Farmer
The Organic Medicinal Herb FarmerLibrary
9469 by Jeff and Melanie Carpenter, 416 pages, 8x10, softcover. Very simply, this is a great book on medicinal herb farming. Written by two Vermont... read more
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Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation
Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivationclearance
9470 by Tradd Cotter, 382 pages, 8x10, softcover. Who knew you could cultivate delicious mushrooms on old pants, used coffee grounds or cardboard!... read more
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Organic Revolutionary: A Memoir of the Movement for Real Food, Planetary Healing, and Human Liberation
Organic Revolutionary: A Memoir of the Movement for Real Food, Planetary Healing, and Human LiberationLibrary
9471 by Grace Gershuny, 262 pages, 6x9, softcover. At a dinner party, sometimes one has the good fortune to be seated next to the person who knows the... read more
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Patterns in Nature: Why the Natural World Looks the Way It Does
Patterns in Nature: Why the Natural World Looks the Way It DoesLibrary
9473 by Philip Ball, 288 pages with 250 color plates, 8½x10, hardcover. We are offering this book because it is beautiful, naturally beautiful. From... read more
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The Planet Whizbang Idea Book for Gardeners
The Planet Whizbang Idea Book for Gardenersout-of-stock, clearance SOLD OUT
9475 by Herrick Kimball, 124 pages, 8½x11, softcover. From the whizbang inventor of homemade chicken pluckers and cider presses comes this charming... read more
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Plant Intelligence and the Imaginal Realm: Into the Dreaming of Earth
Plant Intelligence and the Imaginal Realm: Into the Dreaming of EarthLibrary
9477 by Stephen Harrod Buhner, 564 pages, 6x9, softcover. John Muir said “When one tugs at a single thing in nature, he finds it attached to the rest... read more
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Preserving with Pomona’s Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves
Preserving with Pomona’s Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, ConservesLibrary
9480 by Allison Carrol Duffy and the Partners at Pomona’s Universal Pectin®, 176 pages, 7½x9¼, softcover. We don’t want to get in the habit of offering... read more
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The Pruning Book
The Pruning BookLibrary
9487 by Lee Reich, 234 pages, 8x10, softcover. A good introduction to pruning, from fruit trees and vines to evergreens and ornamental shrubs as well... read more
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The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach
The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approachclearance
9491 by Ben Falk, 304 pages, 8x10, softcover. A decade after breaking ground at the Whole Systems Research Farm in rural Vermont, the author recounts... read more
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Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient WheatsLibrary
9490 by Eli Rogosa, 264 pages, 6x9, softcover. Take a romp through the genetics, taste and history of ancient wheats with someone whose passion for... read more
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Root Cellaring
Root CellaringLibrary
9492 by Mike and Nancy Bubel, 2nd edition, 297 pages, 6x9, softcover. A good root cellar provides a “direct, earthy and deeply satisfying connection... read more
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Rosemary Gladstar’s Medicinal Herbs: A Beginner’s Guide
Rosemary Gladstar’s Medicinal Herbs: A Beginner’s GuideLibrary
9495 by Rosemary Gladstar, 224 pages, 7¼x9, softcover. “One of the greatest benefits of herbal medicine is that it gives us the ability to become more... read more
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The Seed Garden: The Art and Practice of Seed Saving
The Seed Garden: The Art and Practice of Seed SavingLibrary
9496 edited by Lee Buttala & Shanyn Siegel, written by Micaela Colley & Jared Zystro, 390 pages, 9x11, softcover. To keep seeds alive they must be... read more
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Seed to Seed
Seed to SeedLibrary
9498 by Suzanne Ashworth, 2nd edition, 240 pages, 8½x11, softcover. Considered the classic reference with detailed instructions on seed saving... read more
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Seeds: A Natural History
Seeds: A Natural HistoryLibrary
9500 by Carolyn Fry, 192 pages with 186 color plates, 6¾x9½, hardcover. If you are reading this review, you undoubtedly spend a great deal of time... read more
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The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers
The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers Library
9508 by Harvey Ussery, 394 pages, 8x10, softcover. Three decades of whole-systems poultry husbandry compiled into a readily accessible compendium... read more
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Stella Natura: 2017 Biodynamic Planting Calendar
Stella Natura: 2017 Biodynamic Planting CalendarLibrary
9510 edited by Sherry Wildfeuer, 40 pages, 9x12, softcover. “Inspiration and practical advice for gardeners and professional growers.” Contains lunar... read more
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The Tao of Vegetable Gardening: Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy and Serenity
The Tao of Vegetable Gardening: Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy and Serenityclearance
9515 by Carol Deppe, 280 pages, 7½ x9½, softcover. Armed with her scientific expertise (PhD in biology from Harvard), her acute sense of observation... read more
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Teaming with Microbes: The Organic Gardener’s Guide to the Soil Food Web
Teaming with Microbes: The Organic Gardener’s Guide to the Soil Food WebLibrary
9516 by Jeff Lowenfels and Wayne Lewis, 220 pages, 6¼x8¼, hardcover. Part the dusty veil of classic soil chemistry. Move beyond the soil test and mind... read more
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Teaming with Nutrients: The Organic Gardener’s Guide to Optimizing Plant Nutrition
Teaming with Nutrients: The Organic Gardener’s Guide to Optimizing Plant NutritionLibrary
9517 by Jeff Lowenfels, 252 pages, 6½x9¼, hardcover. How do plants eat? What are the essential plant nutrients? Where do they come from and how do they... read more
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The Third Plate: Field Notes on the Future of Food
The Third Plate: Field Notes on the Future of FoodLibrary
9519 by Dan Barber, 496 pages, 5½x8½, softcover. This is not another depressing book about what’s gone wrong in the food system; it’s a paean to the... read more
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To Fell a Tree: A Complete Guide to Successful Tree Felling and Woodcutting Methods
To Fell a Tree: A Complete Guide to Successful Tree Felling and Woodcutting MethodsLibrary
9518 by Jeff Jepson, 166 pages, 6x9, softcover. Timberrr! Crrack! Is there a more satisfying sound than that made by a newly felled tree landing... read more
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Understanding Roots: Discover How to Make Your Garden Flourish
Understanding Roots: Discover How to Make Your Garden FlourishLibrary
9520 by Robert Kourik, 225 pages, 8½x11, softcover. Soil yearns for roots. In fact, plant roots define soil and, to a great extent, control the soil... read more
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Vegetable Gardening for Organic and Biodynamic Growers: Home and Market Gardeners
Vegetable Gardening for Organic and Biodynamic Growers: Home and Market Gardenersout-of-stock
9521 by Joel Morrow, 389 pages, 7x10, softcover. Not your run-of-the-mill gardening book; herein lies the biographies of more than 70 vegetables. Yes,... read more
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Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season
Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each SeasonLibrary
9522 by Kimberley Hasselbrink, 224 pages, 7x9¼, hardcover. “Once I began hunting for color, it popped up everywhere: the shocking fluorescent pink in... read more
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Weedless Gardening
Weedless GardeningLibrary
9523 by Lee Reich, 200 pages, 6x8, softcover. “To till or not to till, to mulch or not to mulch, these are the questions. Whether ’tis nobler in the... read more
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Weeds: In Defense of Nature’s Most Unloved Plants
Weeds: In Defense of Nature’s Most Unloved PlantsLibrary
9524 by Richard Mabey, 324 pages, 5x8 , softcover. The history of humans and weeds is complicated. We used to love them; now we hate them. They are... read more
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What’s Wrong With My Fruit Garden?: 100% Organic Solutions for Berries, Trees, Nuts, Vines, and Tropicals
What’s Wrong With My Fruit Garden?: 100% Organic Solutions for Berries, Trees, Nuts, Vines, and Tropicalsclearance
9525 by David Deardorff and Kathryn Wadsworth, 312 pages, 7½x9¼, softcover. For all those annoying and icky things that need your attention in your... read more
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Will Bonsall’s Essential Guide to Radical, Self-Reliant Gardening
Will Bonsall’s Essential Guide to Radical, Self-Reliant GardeningLibrary
9526 by Will Bonsall, 400 pages, 8x10, softcover. As a former apprentice of Will’s, I assumed reading his book would be a nostalgic journey but not... read more
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The Winter Harvest Handbook: Year-round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses
The Winter Harvest Handbook: Year-round Vegetable Production Using Deep-Organic Techniques and Unheated GreenhousesLibrary
9527 by Eliot Coleman, 247 pages, 7x10, softcover. As I thumbed through, my first reaction was “Uh-oh, Eliot’s gone slick.” With Fedco having sold more... read more
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The Woodland Way: A Permaculture Approach to Sustainable Woodland Management
The Woodland Way: A Permaculture Approach to Sustainable Woodland ManagementLibrary
9528 by Ben Law, 231 pages, 6½x9, softcover. Living in his Prickly Nut Wood in Lodsworth, Ben Law could be a character stepping out of Tolkien, but... read more
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Posters
Fedco Cover Art
Fedco Cover ArtPoster
9330 Whimsical and beautiful black-and-white art is a hallmark of Fedco’s unique style, our way of counterbalancing the glossy, airbrushed color photos... read more
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