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Home Browse Organic Growers Supply Index
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Books

The Apple Grower: A Guide for the Organic Orchardist
Book
The Apple Grower: A Guide for the Organic Orchardist
9471 by Michael Phillips, 2nd edition, 320 pages, 8x10, softcover. The book you need to grow apples organically. Research aimed at reducing the use of... read more
The Apples of New England
Book
The Apples of New England
9474 by Russell Steven Powell, 214 pages, 7¼x7¼, hardcover. Apples were planted in New England as far back as 1604 when the French explorer Pierre du... read more
Apples to Cider: How to make cider at home
Book
Apples to Cider: How to make cider at home
9480 by April White with Steve Wood, 152 pages, 8x10, softcover. The current revolution in fermented cider has been an effort of thousands of... read more
The Art and Science of Grazing
Book
The Art and Science of Grazing
9483 by Sarah Flack, 230 pages, 8x10, softcover. A cow can turn grass into butter and hamburgers: what’s your superpower? Flack combines hard-headed... read more
The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World
Book
The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World
9486 by Sandor Ellix Katz, 498 pages, 7½x9¾, hardcover. I make my own tempeh, kimchi, cheese, kefir; I’ve made wine, beer, bread. I own a dozen books... read more
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best Cheeses
Book
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best Cheeses
9489 by David Asher, 320 pages, 8x10, softcover. More often than not, something is missing in cheese these days—even when it tastes good, when it is... read more
Backyard Foraging: 65 Familiar Plants You Didn’t Know You Could Eat currently on backorder
9490 by Ellen Zachos, 240 pages, 7x9, softcover. Elderflower soda with spruce-infused vodka and spruce sugar on the rim. Ginkgo nuts for snacking and... read more
The Backyard Orchardist: A Complete Guide to Growing Fruit Trees in the Home Garden
Book
The Backyard Orchardist: A Complete Guide to Growing Fruit Trees in the Home Garden
9492 by Stella Otto, 2nd edition, 320 pages, 6x9, softcover. An in-depth easy-to-read guide for novice and experienced backyard orchardists. First... read more
Bees: A Honeyed Historycurrently on backorder
9493 by Piotr Socha, 80 pages, 11x15, hardcover. This big, impressive, amusing and boldly illustrated book is an encyclopedia of the honey bee,... read more
Beyond the War on Invasive Species: A Permaculture Approach to Ecosystem Restoration
Beyond the War on Invasive Species: A Permaculture Approach to Ecosystem Restorationclearance
9495 by Tao Orion, 254 pages, 6x9, softcover. Scanning the agricultural trade magazines, it is evident we are at war with certain plants. From the... read more
The Biochar Solution: Carbon Farming and Climate Change
Book
The Biochar Solution: Carbon Farming and Climate Change
9498 by Albert Bates, 208 pages, 6x9, softcover. This one is for the hopeful. Bates gives us a comprehensive course on the history, production and use... read more
Birth, Death and a Tractor: Connecting an Old Farm to a New Family
Birth, Death and a Tractor: Connecting an Old Farm to a New Familyclearance
9501 by Kelly Payson-Roopchand, 223 pages, 6x9¼, hardcover. Folks who enjoyed John Bunker’s Not Far from the Tree will want to pick up Kelly... read more
Bread Earth and Fire: Earth Ovens and Artisan Breads
Book
Bread Earth and Fire: Earth Ovens and Artisan Breads
9504 by Stuart Silverstein, 288 pages, 6x9, softcover. Fired by his visit to the Poilane Bakery in Paris with its vast array of wood-fired ovens, Stu... read more
Breed Your Own Vegetable Varieties: The Gardener’s and Farmer’s Guide to Plant Breeding and Seed Saving
Book
Breed Your Own Vegetable Varieties: The Gardener’s and Farmer’s Guide to Plant Breeding and Seed Saving
9507 by Carol Deppe, 2nd edition, 384 pages, 8½x11, softcover. “Why Save Seeds? Saving seeds is fun. Cleaning the seed, holding the clean seed in your... read more
The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Securit
The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Securitclearance
9510 by Eric Toensmeier, 512 pages, 8x10, hardcover. If and when we as a civilization decide to change the face of agriculture for the betterment of... read more
Cass Turnbull’s Guide to Pruning: What, When, Where & How to Prune for a More Beautiful Garden
Book
Cass Turnbull’s Guide to Pruning: What, When, Where & How to Prune for a More Beautiful Garden
9513 by Cass Turnbull, 365 pages, 7¼x9, softcover. I’m the kind of tree gardener who feels that one pruning book is not enough. Each one has something... read more
Cider: Making, Using & Enjoying Sweet & Hard Cider
Cider: Making, Using & Enjoying Sweet & Hard Ciderclearance
9516 by Annie Proulx & Lew Nichols, 219 pages, 6x9, softcover. The 3rd edition of a classic, this primer on the science and history of cidermaking... read more
The Color of Food: Stories of Race, Resilience and Farming
Book
The Color of Food: Stories of Race, Resilience and Farming
9519 by Natasha Bowens, 240 pages, 8x9, softcover. “My father’s ancestors worked in the fields as slaves; in fact, they were slaves owned by my... read more
The Complete Book of Potatoes: What Every Grower and Gardener Needs to Know
The Complete Book of Potatoes: What Every Grower and Gardener Needs to Knowout-of-stock, clearance
9522 by Hielke de Jong, Walter de Jong & Joseph Sieczka, 260 pages, 8x9¾, hardcover. I challenge you to think of a question about potatoes that this... read more
Cows Save the Planet and Other Improbable Ways of Restoring Soil to Heal the Earth
Cows Save the Planet and Other Improbable Ways of Restoring Soil to Heal the Earthclearance
9525 by Judith D. Schwartz, 212 pages, 6x9, softcover. The standard answer to global warming is burn less fossil fuel. No doubt good advice, but the... read more
Crop Planning for Organic Vegetable Growers
Book
Crop Planning for Organic Vegetable Growers
9528 by Frédéric Theriault and Daniel Brisebois, 136 pages, 7½x9, softcover. If I’d had this book when I started farming, I would have avoided many... read more
Difficult Chickens and Difficult Sheep & Friends
Book
Difficult Chickens and Difficult Sheep & Friends
9531 by Sarah Rosedahl, 26 images to color in each book, 8x10, softcover. Like gardening, coloring has gained popularity as a way to relax while... read more
Drip Irrigation for Every Landscape and All Climates
Drip Irrigation for Every Landscape and All Climatescurrently on backorder
9533 by Robert Kourik, 2nd edition, 187 pages, 8½x11, softcover. Let’s face it: these days, it hardly ever rains when the plants need it most. For most... read more
The Ecology of Care: Medicine, Agriculture, Money, and the Quiet Power of Human and Microbial Communities
The Ecology of Care: Medicine, Agriculture, Money, and the Quiet Power of Human and Microbial Communitiesclearance
9534 by Didi Pershouse, 301 pages, 6x9, softcover. Living a comfortable middle-class life as an acupuncturist in rural Vermont, with family antecedents... read more
Epic Tomatoes: How to Select & Grow the Best Varieties of All Time
Epic Tomatoes: How to Select & Grow the Best Varieties of All Timeclearance
9537 by Craig LeHoullier, 256 pages, 8½x11, softcover. In 1986 LeHoullier joined the Seed Savers Exchange and began romancing the love apple,... read more
The Essential Guide to Cultivating Mushrooms: Simple and Advanced Techniques for Growing Shiitake, Oyster, Lion’s Mane, and Maitake
Book
The Essential Guide to Cultivating Mushrooms: Simple and Advanced Techniques for Growing Shiitake, Oyster, Lion’s Mane, and Maitake
9540 by Stephen Russell, 232 pages, 7x9, softcover. Who knew that a roll of toilet paper could grow your supper? If you want to know how, read this... read more
Farmacology: Total Health from the Ground Up
Book
Farmacology: Total Health from the Ground Up
9541 by Daphne Miller, 209 pages, 5¼x8, softcover. Miller is a medical doctor with a unique perspective on healing that first surfaced when she read... read more
Farming with Native Beneficial Insects
Book
Farming with Native Beneficial Insects
9543 by The Xerces Society, 272 pages, 7¼x10, softcover. Let your friendly neighborhood bugs do the work! This thorough guide illustrates how to create... read more
Fedco Cover Art
Book
Fedco Cover Art
9468 Whimsical and beautiful black-and-white art is a hallmark of Fedco’s unique style, our way of counterbalancing the glossy, airbrushed color photos... read more
Fermented Vegetables: Creative Recipes For Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & P
Book
Fermented Vegetables: Creative Recipes For Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & P
9546 by Kirsten K. Shockey and Christopher Shockey, 376 pages, 8x9, softcover. With more than 140 recipes that excite and intrigue, this book is... read more
Field Guide to Grasses, Sedges and Rushes
Book
Field Guide to Grasses, Sedges and Rushes
9549 by Edward Knobel, 83 pages, 5½x8½, softcover. “A child said What is the grass? fetching it to me with full hands; How could I answer the child? I... read more
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with a Kick and Other Blazing Fermented Condiments
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with a Kick and Other Blazing Fermented Condimentscurrently on backorder
9550 by Kirsten K. Shockey and Christopher Shockey, 263 pages, 8x9, softcover. Not just another book about hot sauce. The Shockeys explore the origins... read more
The Food Activist Handbook: Big & Small Things You Can Do to Help Provide Fresh, Healthy Food for Your Community
Book
The Food Activist Handbook: Big & Small Things You Can Do to Help Provide Fresh, Healthy Food for Your Community
9551 by Ali Berlow, 318 pages, 6x9, softcover. Fedco wears its politics on its sleeve, so it may come as no surprise that our offices and warehouses... read more
The Food Forest Handbook: Design and Manage a Home-Scale Perennial Polyculture Garden
The Food Forest Handbook: Design and Manage a Home-Scale Perennial Polyculture Gardencurrently on backorder
9552 by Darrell Frey & Michelle Czolba, 239 pages, 7½x9, softcover. Polyculture means multiple species growing together interdependently. This happens... read more
Forest Trees of Maine: Centennial Edition
Book
Forest Trees of Maine: Centennial Edition
9553 by the Maine Forest Service, 176 pages, 6x9, spiral-bound softcover. Mainers are familiar with the tall, slim pamphlet, Forest Trees of Maine.... read more
Garden Coloring Books
Book
Garden Coloring Books
9555 A selection of three Dover coloring books for the budding naturalist. Enjoy coloring flowers, bugs, fruits, veggies or scenes of old-fashioned... read more
Garden Insects of North America
Garden Insects of North Americacurrently on backorder
9558 by Whitney Cranshaw, 656 pages, 7½x10, softcover. The blurb on the cover says it all, “The ultimate guide to backyard bugs.” Identify your garden... read more
Gene Everlasting: A Contrary Farmer’s Thoughts on Living Forever
Gene Everlasting: A Contrary Farmer’s Thoughts on Living Foreverclearance
9561 by Gene Logsdon, 192 pages, 5½x8½, hardcover. “Only through change is permanence achieved. Be still, frantic human. To understand immortality,... read more
GMO Myths and Truths: Condensed and Updated
Book
GMO Myths and Truths: Condensed and Updated
9564 by Claire Robinson, Michael Antoniou and John Fagan, 132 pages, 6x9, softcover. These be DARK times for GE labeling. The so-called DARK Act has... read more
The Greenhouse and Hoophouse Grower’s Handbook: Organic Vegetable Production Using Protected Culture
The Greenhouse and Hoophouse Grower’s Handbook: Organic Vegetable Production Using Protected Culturecurrently on backorder
9565 by Andrew Mefferd, 261 pages, 8x10, softcover. Farmer, former researcher at the trial farms of our friendly neighboring seed company, and current... read more
Growing and Gathering Your Own Fertilizers: Self-Teaching Mini-Series #12
Book
Growing and Gathering Your Own Fertilizers: Self-Teaching Mini-Series #12
9567 by J. Mogador Griffin, Laurent Gaudreau and John Jeavons, 140 pages, 5½x8¼, softcover. A compendium of information gathered by Ecology Action from... read more
Growing and Using Stevia: The Sweet Leaf from Garden to Table
Growing and Using Stevia: The Sweet Leaf from Garden to Tableclearance
9570 by Jeffrey Goettemoeller and Karen Lucke, 85 pages, 6x9, softcover. Stevia rebaudiana, the naturally sweet plant, excites growers and cooks with... read more
Growing Garden Seeds: A Manual for Gardeners and Small Farmers
Book
Growing Garden Seeds: A Manual for Gardeners and Small Farmers
9573 by Robert Johnston, Jr., 32 pages, 5½x8½, softcover. If you are new to seed saving, this little manual by the founder of Johnny’s covers all the... read more
Growing Great Garlic
Book
Growing Great Garlic
9576 by Ron L. Engeland, 213 pages, 6x9, softcover. Garlic is the world’s second most important allium crop. Whether garlic is your passion, or just... read more
Healing Lyme: Natural Healing and Prevention of Lyme Borreliosis and Its Coinfections
Healing Lyme: Natural Healing and Prevention of Lyme Borreliosis and Its Coinfectionsclearance
9579 by Stephen Harrod Buhner, 272 pages, 6x9, softcover. For those suffering from Lyme disease and those who treat them; as well as those in danger of... read more
Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems
Book
Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems
9581 by Gianaclis Caldwell, 368 pages, 5½x12, hardcover. A few years ago Fedco staffer Michele and I talked about her ailing Nigerian dwarf goat. She... read more
The Holistic Orchard: Tree Fruits and Berries the Biological Way
Book
The Holistic Orchard: Tree Fruits and Berries the Biological Way
9582 by Michael Phillips, 414 pages, 8x10, softcover. Written by the renowned New Hampshire-based orchardist and author of The Apple Grower, this book... read more
Homegrown Berries: Successfully Grow Your Own Strawberries, Raspberries, Blueberries, Blackberries, and More
Book
Homegrown Berries: Successfully Grow Your Own Strawberries, Raspberries, Blueberries, Blackberries, and More
9585 by Teri Dunn Chase, 208 pages, 8x9, softcover. Once you’ve picked berries from your own bushes, there’s no going back. You need a few good... read more
The Hop Grower’s Handbook: The Essential Guide for Sustainable, Small-Scale Production for Home and Market
The Hop Grower’s Handbook: The Essential Guide for Sustainable, Small-Scale Production for Home and Marketclearance
9588 by Laura Ten Eyck and Dietrich Gehring, 266 pages, 8x10, softcover. What comes to mind when you think of hops? Ornamental vines, medicinal tea... read more
How to Move Like a Gardener: Planting and Preparing Medicines from Plants
Book
How to Move Like a Gardener: Planting and Preparing Medicines from Plants
9591 by Deb Soule, 244 pages, 6¾x9¾, softcover. “As you cultivate the garden, the garden is cultivating you, both inwardly and outwardly. Gardeners are... read more
How to Start a Worm Bin: Your Guide to Getting Started with Worm Composting
Book
How to Start a Worm Bin: Your Guide to Getting Started with Worm Composting
9592 by Henry Owen, 95 pages, 9x6, softcover. The subtitle says it all—simple, clear instructions for worm composting. Dispells fears about odors and... read more
Identifying Diseases of Vegetables
Book
Identifying Diseases of Vegetables
9594 by A.A. McNab, A.F. Sherf and K.K. Springer, 62 pages, 8½x11, spiral-bound softcover. Was that hideous sunken black spot near the stem of your... read more
An Introduction to Heritage Breeds: Saving and Raising Rare-Breed Livestock and Poultry
An Introduction to Heritage Breeds: Saving and Raising Rare-Breed Livestock and Poultryclearance
9597 by Phillip Sponenberg, Jeannette Beranger, and Alison Martin, 239 pages, 7x10, softcover. Tomatoes have their Brandywine, pumpkins have their Long... read more
The Lean Farm Guide to Growing Vegetables: More In-Depth Lean Techniques for Efficient Organic Production
The Lean Farm Guide to Growing Vegetables: More In-Depth Lean Techniques for Efficient Organic Productioncurrently on backorder
9601 by Ben Hartman, 227 pages, 7x10, softcover. In his new volume, Hartman starts with the principles offered in The Lean Farm and dives deep into the... read more
The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
Book
The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
9600 by Ben Hartman, 232 pages, 7x10, softcover. “Factory farms” are anathema to the Fedco crowd, but Hartman brought the concepts underpinning... read more
Letter to a Young Farmer: How to Live Richly without Wealth on the New Garden Farm
Letter to a Young Farmer: How to Live Richly without Wealth on the New Garden Farmcurrently on backorder
9602 by Gene Logsdon, 210 pages, 5¾x8¾, hardcover. “Stay small and stay in.” “Never turn your back on a ram.” Words to the wise from Gene Logsdon,... read more
Look at the Sky…and tell the weather
Book
Look at the Sky…and tell the weather
9603 by Eric Sloane, 89 pages, 8½x11, softcover. A self-described weather junkie, I’ve tried to read meteorologies for the layperson and absorbed... read more
The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine
The Lost Kitchen: Recipes and a Good Life Found in Freedom, Mainecurrently on backorder
9604 by Erin French, 256 pages, 7½x10, hardcover. Last April 1st, the Lost Kitchen restaurant opened its phone lines to accept reservations for the... read more
Maine Alphabet
Book
Maine Alphabet
9606 by Dahlov Ipcar, 24 pages, 6x6, board book. When Sami was three, he called this his “loony book,” for the beautiful cover picture of a singing... read more
The Manual of Plant Grafting: Practical techniques for ornamentals, vegetables, and fruit
Book
The Manual of Plant Grafting: Practical techniques for ornamentals, vegetables, and fruit
9609 by Peter T. MacDonald, 228 pages, 7½x9¼, hardcover. This is the book for anyone who is curious to know how Fedco Trees continues to offer Black... read more
The Market Gardener: A Successful Grower’s Handbook for Small-scale Organic Farming
Book
The Market Gardener: A Successful Grower’s Handbook for Small-scale Organic Farming
9612 by Jean-Martin Fortier, 240 pages, 8½x8½, softcover. Quebecois market gardener Jean-Martin Fortier and his wife earn their living by growing CSA... read more
Modified: GMOs and the Threat to Our Food, Our Land, Our Future
Modified: GMOs and the Threat to Our Food, Our Land, Our Futureclearance
9615 by Caitlin Shetterly, 342 pages, 6¼x9¼, hardcover. Convinced that corn and corn derivatives were a source of the severe health problems she and... read more
Mycorrhizal Planet: How Symbiotic Fungi Work with Roots to Support Plant Health and Build Soil Fertility
Mycorrhizal Planet: How Symbiotic Fungi Work with Roots to Support Plant Health and Build Soil Fertilitycurrently on backorder
9616 by Michael Phillips, 256 pages, 8x10, hardcover. “Investing in species diversity begins underground,” says the orchard revolutionary. He’s... read more
Natural Beekeeping: Organic Approaches to Modern Apiculture
Natural Beekeeping: Organic Approaches to Modern Apicultureout-of-stock, clearance SOLD OUT
9618 by Ross Conrad, 2nd edition, 304 pages, 8x10, softcover. When Ross Conrad’s guide to organic beekeeping came out in 2007, the Varroa destructor... read more
The New Cider Maker’s Handbook: A Comprehensive Guide for Craft Producers
The New Cider Maker’s Handbook: A Comprehensive Guide for Craft Producersclearance
9621 by Claude Jolicoeur, 337 pages, 8x10¼, hardcover. Claude has long been inspiring and challenging friends and acquaintances to make better cider. I... read more
The New Livestock Farmer: The Business of Raising and Selling Ethical Meat
Book
The New Livestock Farmer: The Business of Raising and Selling Ethical Meat
9624 by Rebecca Thistlethwaite and Jim Dunlop, 312 pages, 7½x9½, softcover. I sniff suspiciously at any single volume that claims to cover such broad... read more
The Northeast Cover Crop Handbook
The Northeast Cover Crop Handbookcurrently on backorder
9627 by Marianne Sarrantonio, 118 pages, 8½x11, spiral-bound softcover. Covercropping is the keystone of sustainable agriculture. Cover crops restore... read more
Northeast Foraging: 120 wild and flavorful edibles from beach plums to wineberries
Book
Northeast Foraging: 120 wild and flavorful edibles from beach plums to wineberries
9630 by Leda Meredith, 308 pages, 6½x9, softcover. Seeking affordable culinary adventures? Planning an edible scavenger hunt? Preparing for end times?... read more
One Horse Farm
Book
One Horse Farm
9631 by Dahlov Ipcar, 36 pages, 9x10¼, hardcover. A sweet story about a draft horse and a boy, born the same day on a farm. Ipcar, who died this year... read more
Organic Field Crop Handbook
Book
Organic Field Crop Handbook
9633 Canadian Organic Growers, 292 pages, 9½x8, softcover. Starting with the general principles of organic production, the first sections discuss how... read more
The Organic Medicinal Herb Farmer
Book
The Organic Medicinal Herb Farmer
9636 by Jeff and Melanie Carpenter, 416 pages, 8x10, softcover. A great book on medicinal herb farming written by two Vermont farmers—the book they... read more
Organic Revolutionary: A Memoir of the Movement for Real Food, Planetary Healing, and Human Liberation
Book
Organic Revolutionary: A Memoir of the Movement for Real Food, Planetary Healing, and Human Liberation
9639 by Grace Gershuny, 262 pages, 6x9, softcover. At a dinner party, sometimes one has the good fortune to be seated next to the person who knows the... read more
Patterns in Nature: Why the Natural World Looks the Way It Does
Patterns in Nature: Why the Natural World Looks the Way It Doesclearance
9642 by Philip Ball, 288 pages with 250 color plates, 8½x10, hardcover. We are offering this book because it is beautiful, naturally beautiful. From... read more
Permaculture for the Rest of Us: Abundant Living on Less than an Acre
Book
Permaculture for the Rest of Us: Abundant Living on Less than an Acre
9643 by Jenni Blackmore, 179 pages, 6x9, softcover. This title intrigued me, as I consider myself to be among “the rest of us.” I’m not thrilled by the... read more
Plant Intelligence and the Imaginal Realm: Into the Dreaming of Earth
Book
Plant Intelligence and the Imaginal Realm: Into the Dreaming of Earth
9645 by Stephen Harrod Buhner, 564 pages, 6x9, softcover. John Muir said “When one tugs at a single thing in nature, he finds it attached to the rest... read more
Preserving with Pomona’s Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves
Book
Preserving with Pomona’s Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves
9648 by Allison Carrol Duffy and the Partners at Pomona’s Universal Pectin®, 176 pages, 7½x9¼, softcover. We won’t get in the habit of offering a book... read more
The Pruning Book
Book
The Pruning Book
9651 by Lee Reich, 234 pages, 8x10, softcover. A good introduction to pruning, from fruit trees and vines to evergreens and ornamental shrubs as well... read more
The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach
The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approachclearance
9657 by Ben Falk, 304 pages, 8x10, softcover. A decade after breaking ground at the Whole Systems Research Farm in rural Vermont, the author recounts... read more
Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheatsclearance
9654 by Eli Rogosa, 264 pages, 6x9, softcover. Take a romp through the genetics, taste and history of ancient wheats with someone whose passion for... read more
Root Cellaring
Book
Root Cellaring
9660 by Mike and Nancy Bubel, 2nd edition, 297 pages, 6x9, softcover. A good root cellar provides a “direct, earthy and deeply satisfying connection... read more
Rosemary Gladstar’s Herbal Healing for Men: Remedies & Recipescurrently on backorder
9662 by Rosemary Gladstar, 216 pages, 7¼x9, softcover. There are very few herbals for men and most focus on male sexual parts—as if a man were nothing... read more
Rosemary Gladstar’s Medicinal Herbs: A Beginner’s Guide
Book
Rosemary Gladstar’s Medicinal Herbs: A Beginner’s Guide
9663 by Rosemary Gladstar, 224 pages, 7¼x9, softcover. “One of the greatest benefits of herbal medicine is that it gives us the ability to become more... read more
The Scything Handbook: Learn How to Cut Grass, Mow Meadows, and Harvest Grain with a Scythe
Book
The Scything Handbook: Learn How to Cut Grass, Mow Meadows, and Harvest Grain with a Scythe
9664 by Ian Miller, 160 pages, 6x9, softcover. A great admirer of David Tresemer’s 1981 classic The Scythe Book and Peter Vido’s addendum to its 2nd... read more
The Seed Garden: The Art and Practice of Seed Saving
The Seed Garden: The Art and Practice of Seed Savingclearance
9666 edited by Lee Buttala & Shanyn Siegel, written by Micaela Colley & Jared Zystro, 390 pages, 9x11, softcover. To keep seeds alive they must be... read more
Seed Libraries: And Other Ways of Keeping Seeds in the Hands of the People
Book
Seed Libraries: And Other Ways of Keeping Seeds in the Hands of the People
9667 by Cindy Conner, 177 pages, 6x9, softcover. Public libraries are quintessential to democracy—they keep knowledge in the hands of the people, even... read more
Seed to Seed
Book
Seed to Seed
9669 by Suzanne Ashworth, 2nd edition, 240 pages, 8½x11, softcover. Considered the classic reference with detailed instructions on seed saving... read more
Seeds: A Natural History
Book
Seeds: A Natural History
9672 by Carolyn Fry, 192 pages with 186 color plates, 6¾x9½, hardcover. If you are reading this review, you probably spend a great deal of time... read more
The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers
The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers clearance
9675 by Harvey Ussery, 394 pages, 8x10, softcover. Three decades of whole-systems poultry husbandry compiled into a readily accessible compendium... read more
Stella Natura: 2018 Biodynamic Planting Calendar
Book
Stella Natura: 2018 Biodynamic Planting Calendar
9678 edited by Sherry Wildfeuer, 40 pages, 9x12, softcover. “Inspiration and practical advice for gardeners and professional growers.” Contains lunar... read more
The Tao of Vegetable Gardening: Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy and Serenity
The Tao of Vegetable Gardening: Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy and Serenityclearance
9681 by Carol Deppe, 280 pages, 7½ x9½, softcover. Armed with her scientific expertise (PhD in biology from Harvard), her acute sense of observation... read more
Teaming with Fungi: The Organic Grower’s Guide to Mycorrhizae
Book
Teaming with Fungi: The Organic Grower’s Guide to Mycorrhizae
9682 by Jeff Lowenfels, 172 pages, 6x9, hardcover. This book brings the trilogy to a close. As in the first two Teaming books, Lowenfels delves into... read more
Teaming with Microbes: The Organic Gardener’s Guide to the Soil Food Web
Book
Teaming with Microbes: The Organic Gardener’s Guide to the Soil Food Web
9684 by Jeff Lowenfels and Wayne Lewis, 220 pages, 6¼x8¼, hardcover. Part the dusty veil of classic soil chemistry. Move beyond the soil test and mind... read more
Teaming with Nutrients: The Organic Gardener’s Guide to Optimizing Plant Nutrition
Book
Teaming with Nutrients: The Organic Gardener’s Guide to Optimizing Plant Nutrition
9687 by Jeff Lowenfels, 252 pages, 6½x9¼, hardcover. How do plants eat? What are the essential plant nutrients? Where do they come from and how do they... read more
Temple Grandin’s Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm
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Temple Grandin’s Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm
9688 by Temple Grandin, 181 pages, 7½x10, softcover. To those at all familiar with humane livestock handling theory, Temple Grandin needs no... read more
The Third Plate: Field Notes on the Future of Food
The Third Plate: Field Notes on the Future of Foodclearance
9693 by Dan Barber, 496 pages, 5½x8½, softcover. This is not another depressing book about what’s gone wrong in the food system; it’s a paean to the... read more
To Fell a Tree: A Complete Guide to Successful Tree Felling and Woodcutting Methods
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To Fell a Tree: A Complete Guide to Successful Tree Felling and Woodcutting Methods
9690 by Jeff Jepson, 166 pages, 6x9, softcover. Timberrr! Crrack! Is there a more satisfying sound than that made by a newly felled tree landing... read more
Understanding Roots: Discover How to Make Your Garden Flourish
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Understanding Roots: Discover How to Make Your Garden Flourish
9696 by Robert Kourik, 225 pages, 8½x11, softcover. Soil yearns for roots. In fact, plant roots define soil and, to a great extent, control the soil... read more
Vegetable Gardening for Organic and Biodynamic Growers: Home and Market Gardeners
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Vegetable Gardening for Organic and Biodynamic Growers: Home and Market Gardeners
9699 by Joel Morrow, 389 pages, 7x10, softcover. Not your run-of-the-mill gardening book; herein lies the biographies of more than 70 vegetables. Yes,... read more
Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season
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Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season
9702 by Kimberley Hasselbrink, 224 pages, 7x9¼, hardcover. “Once I began hunting for color, it popped up everywhere: the shocking fluorescent pink in... read more
Weedless Gardening
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Weedless Gardening
9705 by Lee Reich, 200 pages, 6x8, softcover. “To till or not to till, to mulch or not to mulch, these are the questions. Whether ’tis nobler in the... read more
Weeds: In Defense of Nature’s Most Unloved Plants
Weeds: In Defense of Nature’s Most Unloved Plantsclearance
9708 by Richard Mabey, 324 pages, 5x8 , softcover. The history of humans and weeds is complicated. We used to love them; now we hate them. They are... read more
Will Bonsall’s Essential Guide to Radical, Self-Reliant Gardening
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Will Bonsall’s Essential Guide to Radical, Self-Reliant Gardening
9714 by Will Bonsall, 400 pages, 8x10, softcover. As a former apprentice of Will’s, I assumed his book would be a nostalgic journey but not especially... read more
The Winter Harvest Handbook: Year-round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses
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The Winter Harvest Handbook: Year-round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses
9717 by Eliot Coleman, 247 pages, 7x10, softcover. Handsome photographs and graphic charts by Barbara Damrosch are pertinent and enhance this edition... read more
The Woodland Way: A Permaculture Approach to Sustainable Woodland Management
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The Woodland Way: A Permaculture Approach to Sustainable Woodland Management
9720 by Ben Law, 231 pages, 6½x9, softcover. Living in his Prickly Nut Wood, Ben Law could be a character stepping out of Tolkien, but he’s a real guy... read more
The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse
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The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse
9721 by Lindsey Schiller with Marc Plinke, 307 pages, 7¼x8¾, softcover. Is it worth the coal burned to generate the electricity to grow a tomato in... read more