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Books

The Apple Grower: A Guide for the Organic Orchardist
The Apple Grower: A Guide for the Organic Orchardistcurrently on backorder
9471 by Michael Phillips, 2nd edition, 320 pages, 8x10, softcover. The book you need to grow apples organically. Research aimed at reducing the use of... read more
The Apples of New England
Book
The Apples of New England
9474 by Russell Steven Powell, 214 pages, 7¼x7¼, hardcover. Apples were planted in New England as far back as 1604 when the French explorer Pierre du... read more
Apples to Cider: How to make cider at home
Book
Apples to Cider: How to make cider at home
9477 by April White with Steve Wood, 152 pages, 8x10, softcover. The current revolution in fermented cider has been an effort of thousands of... read more
The Art and Science of Grazing
Book
The Art and Science of Grazing
9480 by Sarah Flack, 230 pages, 8x10, softcover. A cow can turn grass into butter and hamburgers: what’s your superpower? Flack combines hard-headed... read more
The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World
The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the Worldclearance
9483 by Sandor Ellix Katz, 498 pages, 7½x9¾, hardcover. I make my own tempeh, kimchi, cheese, kefir; I’ve made wine, beer, bread. I own a dozen books... read more
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best Cheeses
Book
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best Cheeses
9486 by David Asher, 320 pages, 8x10, softcover. More often than not, something is missing in cheese these days—even when it tastes good, when it is... read more
Attracting Beneficial Bugs to Your Garden: A Natural Approach to Pest Control
Book
Attracting Beneficial Bugs to Your Garden: A Natural Approach to Pest Control
9489 by Jessica Walliser, 240 pages, 8x9, softcover. It’s mid-August and the tomatoes are just starting to ripen. You go out in the evening and are... read more
Backyard Foraging: 65 Familiar Plants You Didn’t Know You Could Eat
Backyard Foraging: 65 Familiar Plants You Didn’t Know You Could Eat clearance
9492 by Ellen Zachos, 240 pages, 7x9, softcover. Elderflower soda with spruce-infused vodka and spruce sugar on the rim. Ginkgo nuts for snacking and... read more
The Backyard Orchardist: A Complete Guide to Growing Fruit Trees in the Home Garden
Book
The Backyard Orchardist: A Complete Guide to Growing Fruit Trees in the Home Garden
9495 by Stella Otto, 2nd edition, 320 pages, 6x9, softcover. An in-depth easy-to-read guide for novice and experienced backyard orchardists. First... read more
The Beekeeper’s Bible: Bees, Honey, Recipes & Other Home Uses
Book
The Beekeeper’s Bible: Bees, Honey, Recipes & Other Home Uses
9498 by Richard Jones, 416 pages, 73/4x10, hardcover. What do books and bees have in common? You can never have too many in your life! This hefty tome... read more
Bees: A Honeyed History
Book
Bees: A Honeyed History
9501 by Piotr Socha, 80 pages, 11x15, hardcover. This big, impressive, amusing and boldly illustrated book is an encyclopedia of the honey bee,... read more
Beyond the War on Invasive Species: A Permaculture Approach to Ecosystem Restoration
Beyond the War on Invasive Species: A Permaculture Approach to Ecosystem Restorationclearance
9504 by Tao Orion, 254 pages, 6x9, softcover. Scanning the agricultural trade magazines, it is evident we are at war with certain plants. From the... read more
The Biochar Solution: Carbon Farming and Climate Change
Book
The Biochar Solution: Carbon Farming and Climate Change
9507 by Albert Bates, 208 pages, 6x9, softcover. This one is for the hopeful. Bates gives us a comprehensive course on the history, production and use... read more
Birth, Death and a Tractor: Connecting an Old Farm to a New Family
Birth, Death and a Tractor: Connecting an Old Farm to a New Familyclearance
9510 by Kelly Payson-Roopchand, 223 pages, 6x9¼, hardcover. Folks who enjoyed John Bunker’s Not Far from the Tree will want to pick up Kelly... read more
Bread Earth and Fire: Earth Ovens and Artisan Breads
Book
Bread Earth and Fire: Earth Ovens and Artisan Breads
9513 by Stuart Silverstein, 288 pages, 6x9, softcover. Fired by his visit to the Poilane Bakery in Paris with its vast array of wood-fired ovens, Stu... read more
Breed Your Own Vegetable Varieties: The Gardener’s and Farmer’s Guide to Plant Breeding and Seed Saving
Breed Your Own Vegetable Varieties: The Gardener’s and Farmer’s Guide to Plant Breeding and Seed Savingclearance
9516 by Carol Deppe, 2nd edition, 384 pages, 8½x11, softcover. “Why Save Seeds? Saving seeds is fun. Cleaning the seed, holding the clean seed in your... read more
Cass Turnbull’s Guide to Pruning: What, When, Where & How to Prune for a More Beautiful Garden
Book
Cass Turnbull’s Guide to Pruning: What, When, Where & How to Prune for a More Beautiful Garden
9522 by Cass Turnbull, 365 pages, 7¼x9, softcover. I’m the kind of tree gardener who feels that one pruning book is not enough. Each one has something... read more
The Color of Food: Stories of Race, Resilience and Farming
The Color of Food: Stories of Race, Resilience and Farmingclearance
9528 by Natasha Bowens, 240 pages, 8x9, softcover. “My father’s ancestors worked in the fields as slaves; in fact, they were slaves owned by my... read more
Cows Save The Planet
Cows Save The Planetclearance
9534 by Judith D. Schwartz, 212 pages, 6x9, softcover. The standard answer to global warming is burn less fossil fuel. No doubt good advice, but the... read more
Crop Planning for Organic Vegetable Growers
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Crop Planning for Organic Vegetable Growers
9537 by Frédéric Theriault and Daniel Brisebois, 136 pages, 7½x9, softcover. If I’d had this book when I started farming, I would have avoided many... read more
Difficult Chickens
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Difficult Chickens
9540 by Sarah Rosedahl, 26 images to color, 8x10, softcover. Like gardening, coloring has gained popularity as a way to relax while creating something... read more
Difficult Sheep & Friends
Book
Difficult Sheep & Friends
9543 by Sarah Rosedahl, 26 images to color, 8x10, softcover. Like gardening, coloring has gained popularity as a way to relax while creating something... read more
Drip Irrigation for Every Landscape and All Climates
Book
Drip Irrigation for Every Landscape and All Climates
9546 by Robert Kourik, 2nd edition, 187 pages, 8½x11, softcover. In the 17 years since this book first appeared, Kourik improved his drip irrigation... read more
The Essential Guide to Cultivating Mushrooms: Simple and Advanced Techniques for Growing Shiitake, Oyster, Lion’s Mane, and Maitake
Book
The Essential Guide to Cultivating Mushrooms: Simple and Advanced Techniques for Growing Shiitake, Oyster, Lion’s Mane, and Maitake
9555 by Stephen Russell, 232 pages, 7x9, softcover. Who knew that a roll of toilet paper could grow your supper? If you want to know how, read this... read more
Farmacology: Total Health from the Ground Up
Book
Farmacology: Total Health from the Ground Up
9558 by Daphne Miller, 209 pages, 5¼x8, softcover. Miller is a medical doctor with a unique perspective on healing that first surfaced when she read... read more
Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land
Book
Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land
9561 by Leah Penniman, 368 pages, 8x10, softcover. The author, who many years ago trialed for Fedco, writes from the experience of her Soul Fire Farm... read more
Farming with Native Beneficial Insects
Farming with Native Beneficial Insectsclearance
9564 by The Xerces Society, 272 pages, 7¼x10, softcover. Let your friendly neighborhood bugs do the work! This thorough guide illustrates how to create... read more
Fedco Cover Art
Book
Fedco Cover Art
9468 Whimsical and beautiful black-and-white art is a hallmark of Fedco’s unique style, our way of counterbalancing the glossy, airbrushed color photos... read more
Fermented Vegetables: Creative Recipes For Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & P
Book
Fermented Vegetables: Creative Recipes For Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & P
9567 by Kirsten K. Shockey and Christopher Shockey, 376 pages, 8x9, softcover. With more than 140 recipes that excite and intrigue, this book is... read more
Field Guide to Grasses, Sedges and Rushes
Field Guide to Grasses, Sedges and Rushesclearance
9570 by Edward Knobel, 83 pages, 5½x8½, softcover. “A child said What is the grass? fetching it to me with full hands; How could I answer the child? I... read more
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with a Kick and Other Blazing Fermented Condiments
Book
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with a Kick and Other Blazing Fermented Condiments
9573 by Kirsten K. Shockey and Christopher Shockey, 263 pages, 8x9, softcover. Not just another book about hot sauce. The Shockeys explore the origins... read more
The Food Activist Handbook: Big & Small Things You Can Do to Help Provide Fresh, Healthy Food for Your Community
The Food Activist Handbook: Big & Small Things You Can Do to Help Provide Fresh, Healthy Food for Your Communityclearance
9576 by Ali Berlow, 318 pages, 6x9, softcover. Fedco wears its politics on its sleeve, so it may come as no surprise that our offices and warehouses... read more
The Food Forest Handbook: Design and Manage a Home-Scale Perennial Polyculture Garden
Book
The Food Forest Handbook: Design and Manage a Home-Scale Perennial Polyculture Garden
9579 by Darrell Frey & Michelle Czolba, 239 pages, 7½x9, softcover. Polyculture means multiple species growing together interdependently. This happens... read more
Forest Trees of Maine: Centennial Edition
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Forest Trees of Maine: Centennial Edition
9582 by the Maine Forest Service, 176 pages, 6x9, spiral-bound softcover. Mainers are familiar with the tall, slim pamphlet, Forest Trees of Maine.... read more
The Fruit Forager’s Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond
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The Fruit Forager’s Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond
9585 by Sara Bir, 400 pages, 7x10, softcover. Written by a poetic comical professional chef who knows her stuff, this book is bold, smart, witty and so... read more
Garden Coloring Books
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Garden Coloring Books
9588 A selection of three Dover coloring books for the budding naturalist. Enjoy coloring flowers, bugs, fruits, veggies or scenes of old-fashioned... read more
Garden Insects of North America
Garden Insects of North Americaclearance
9591 by Whitney Cranshaw, 656 pages, 7½x10, softcover. The blurb on the cover says it all, “The ultimate guide to backyard bugs.” Identify your garden... read more
GMO Myths and Truths: Condensed and Updated
GMO Myths and Truths: Condensed and Updated clearance
9597 by Claire Robinson, Michael Antoniou and John Fagan, 132 pages, 6x9, softcover. These be DARK times for GE labeling. The so-called DARK Act has... read more
The Greenhouse and Hoophouse Grower’s Handbook: Organic Vegetable Production Using Protected Culture
Book
The Greenhouse and Hoophouse Grower’s Handbook: Organic Vegetable Production Using Protected Culture
9600 by Andrew Mefferd, 261 pages, 8x10, softcover. Farmer, former researcher at the trial farms of our friendly neighboring seed company, and current... read more
Growing and Gathering Your Own Fertilizers: Self-Teaching Mini-Series #12
Growing and Gathering Your Own Fertilizers: Self-Teaching Mini-Series #12clearance
9603 by J. Mogador Griffin, Laurent Gaudreau and John Jeavons, 140 pages, 5½x8¼, softcover. A compendium of information gathered by Ecology Action from... read more
Growing Garden Seeds: A Manual for Gardeners and Small Farmers
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Growing Garden Seeds: A Manual for Gardeners and Small Farmers
9609 by Robert Johnston, Jr., 32 pages, 5½x8½, softcover. If you are new to seed saving, this little manual by the founder of Johnny’s covers all the... read more
Growing Great Garlic
Book
Growing Great Garlic
9612 by Ron L. Engeland, 213 pages, 6x9, softcover. Garlic is the world’s second most important allium crop. Whether garlic is your passion, or just... read more
Healing Lyme: Natural Healing and Prevention of Lyme Borreliosis and Its Coinfections
Healing Lyme: Natural Healing and Prevention of Lyme Borreliosis and Its Coinfectionsclearance
9615 by Stephen Harrod Buhner, 272 pages, 6x9, softcover. For those suffering from Lyme disease and those who treat them; as well as those in danger of... read more
The Hidden Life of Trees: What They Feel, How They Communicate
Book
The Hidden Life of Trees: What They Feel, How They Communicate
9618 by Peter Wohlleben, 288 pages, 5½x7½, hardcover. Are trees conscious, sentient beings? Groundbreaking scientific research is clouding the space... read more
Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems
Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problemsclearance
9621 by Gianaclis Caldwell, 368 pages, 5½x12, hardcover. A few years ago Fedco staffer Michele and I talked about her ailing Nigerian dwarf goat. She... read more
The Holistic Orchard: Tree Fruits and Berries the Biological Way
Book
The Holistic Orchard: Tree Fruits and Berries the Biological Way
9624 by Michael Phillips, 414 pages, 8x10, softcover. Written by the renowned New Hampshire-based orchardist and author of The Apple Grower, this book... read more
Homegrown Berries: Successfully Grow Your Own Strawberries, Raspberries, Blueberries, Blackberries, and More
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Homegrown Berries: Successfully Grow Your Own Strawberries, Raspberries, Blueberries, Blackberries, and More
9627 by Teri Dunn Chase, 208 pages, 8x9, softcover. Once you’ve picked berries from your own bushes, there’s no going back. You need a few good... read more
Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round
Book
Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round
9630 by Barbara Pleasant, 328 pages. 8x10, softcover. For your veggies, fruits and culinary herbs, don’t you wish you had a guidebook full of growing... read more
The Hop Grower’s Handbook: The Essential Guide for Sustainable, Small-Scale Production for Home and Market
Book
The Hop Grower’s Handbook: The Essential Guide for Sustainable, Small-Scale Production for Home and Market
9633 by Laura Ten Eyck and Dietrich Gehring, 266 pages, 8x10, softcover. What comes to mind when you think of hops? Ornamental vines, medicinal tea... read more
How to Move Like a Gardener: Planting and Preparing Medicines from Plants
Book
How to Move Like a Gardener: Planting and Preparing Medicines from Plants
9636 by Deb Soule, 244 pages, 6¾x9¾, softcover. “As you cultivate the garden, the garden is cultivating you, both inwardly and outwardly. Gardeners are... read more
How to Start a Worm Bin: Your Guide to Getting Started with Worm Composting
Book
How to Start a Worm Bin: Your Guide to Getting Started with Worm Composting
9639 by Henry Owen, 95 pages, 9x6, softcover. The subtitle says it all—simple, clear instructions for worm composting. Dispells fears about odors and... read more
Identifying Diseases of Vegetables
Book
Identifying Diseases of Vegetables
9642 by A.A. McNab, A.F. Sherf and K.K. Springer, 62 pages, 8½x11, spiral-bound softcover. Was that hideous sunken black spot near the stem of your... read more
Incredible Wild Edibles: 36 plants that can change your life
Book
Incredible Wild Edibles: 36 plants that can change your life
9644 by Sam Thayer, 480 pages, 6x9, softcover. Sam Thayer’s foraging books are in a league of their own. No other gives such insightful accounts of... read more
An Introduction to Heritage Breeds: Saving and Raising Rare-Breed Livestock and Poultry
An Introduction to Heritage Breeds: Saving and Raising Rare-Breed Livestock and Poultryclearance
9645 by Phillip Sponenberg, Jeannette Beranger, and Alison Martin, 239 pages, 7x10, softcover. Tomatoes have their Brandywine, pumpkins have their Long... read more
The Lean Farm Guide to Growing Vegetables: More In-Depth Lean Techniques for Efficient Organic Production
The Lean Farm Guide to Growing Vegetables: More In-Depth Lean Techniques for Efficient Organic Productionclearance
9651 by Ben Hartman, 227 pages, 7x10, softcover. In his new volume, Hartman starts with the principles offered in The Lean Farm and dives deep into the... read more
The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Workclearance
9648 by Ben Hartman, 232 pages, 7x10, softcover. “Factory farms” are anathema to the Fedco crowd, but Hartman brought the concepts underpinning... read more
Letter to a Young Farmer: How to Live Richly without Wealth on the New Garden Farm
Book
Letter to a Young Farmer: How to Live Richly without Wealth on the New Garden Farm
9654 by Gene Logsdon, 210 pages, 5¾x8¾, hardcover. “Stay small and stay in.” “Never turn your back on a ram.” Words to the wise from Gene Logsdon,... read more
Look at the Sky…and tell the weather
Book
Look at the Sky…and tell the weather
9657 by Eric Sloane, 89 pages, 8½x11, softcover. A self-described weather junkie, I’ve tried to read meteorologies for the layperson and absorbed... read more
The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine
Book
The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine
9660 by Erin French, 256 pages, 7½x10, hardcover. In April 2018, the Lost Kitchen restaurant opened its phone lines to accept reservations for the... read more
Maine Alphabet
Book
Maine Alphabet
9663 by Dahlov Ipcar, 24 pages, 6x6, board book. When Sami was three, he called this his “loony book,” for the beautiful cover picture of a singing... read more
The Manual of Plant Grafting: Practical techniques for ornamentals, vegetables, and fruit
Book
The Manual of Plant Grafting: Practical techniques for ornamentals, vegetables, and fruit
9666 by Peter T. MacDonald, 228 pages, 7½x9¼, hardcover. This is the book for anyone who is curious to know how Fedco Trees continues to offer Black... read more
The Market Gardener: A Successful Grower’s Handbook for Small-scale Organic Farming
The Market Gardener: A Successful Grower’s Handbook for Small-scale Organic Farmingclearance
9669 by Jean-Martin Fortier, 240 pages, 8½x8½, softcover. Quebecois market gardener Jean-Martin Fortier and his wife earn their living by growing CSA... read more
Modified: GMOs and the Threat to Our Food, Our Land, Our Future
Modified: GMOs and the Threat to Our Food, Our Land, Our Futureclearance
9672 by Caitlin Shetterly, 342 pages, 6¼x9¼, hardcover. Convinced that corn and corn derivatives were a source of the severe health problems she and... read more
Mycorrhizal Planet: How Symbiotic Fungi Work with Roots to Support Plant Health and Build Soil Fertility
Book
Mycorrhizal Planet: How Symbiotic Fungi Work with Roots to Support Plant Health and Build Soil Fertility
9675 by Michael Phillips, 256 pages, 8x10, hardcover. “Investing in species diversity begins underground,” says the orchard revolutionary. He’s... read more
The New Livestock Farmer: The Business of Raising and Selling Ethical Meat
The New Livestock Farmer: The Business of Raising and Selling Ethical Meatclearance
9684 by Rebecca Thistlethwaite and Jim Dunlop, 312 pages, 7½x9½, softcover. I sniff suspiciously at any single volume that claims to cover such broad... read more
The New Organic Grower: 30th Anniversary Edition
Book
The New Organic Grower: 30th Anniversary Edition
9687 by Eliot Coleman, 304 pages, 8x10, softcover. As a teenager, I was always listening to Pearl Jam’s Ten, and as a new farmer I was always reading ... read more
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments and black fruits an
Book
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments and black fruits an
9690 by René Redzepi and David Zilber, 456 pages, 7½x10, hardcover. Fancy fare meets funky ferment in this handsome illustrated guide for advanced... read more
The Northeast Cover Crop Handbook
Book
The Northeast Cover Crop Handbook
9693 by Marianne Sarrantonio, 118 pages, 8½x11, spiral-bound softcover. Covercropping is the keystone of sustainable agriculture. Cover crops restore... read more
Northeast Foraging: 120 wild and flavorful edibles from beach plums to wineberries
Book
Northeast Foraging: 120 wild and flavorful edibles from beach plums to wineberries
9696 by Leda Meredith, 308 pages, 6½x9, softcover. Seeking affordable culinary adventures? Planning an edible scavenger hunt? Preparing for end times?... read more
One Horse Farm
Book
One Horse Farm
9699 by Dahlov Ipcar, 36 pages, 9x10¼, hardcover. A sweet story about a draft horse and a boy, born the same day on a farm. Ipcar, who died last year... read more
Organic Field Crop Handbook
Organic Field Crop Handbookclearance
9702 Canadian Organic Growers, 292 pages, 9½x8, softcover. Starting with the general principles of organic production, the first sections discuss how... read more
The Organic Medicinal Herb Farmer
Book
The Organic Medicinal Herb Farmer
9705 by Jeff and Melanie Carpenter, 416 pages, 8x10, softcover. A great book on medicinal herb farming written by two Vermont farmers—the book they... read more
Organic Revolutionary: A Memoir of the Movement for Real Food, Planetary Healing, and Human Liberation
Organic Revolutionary: A Memoir of the Movement for Real Food, Planetary Healing, and Human Liberationclearance
9708 by Grace Gershuny, 262 pages, 6x9, softcover. At a dinner party, sometimes one has the good fortune to be seated next to the person who knows the... read more
Our Native Bees: North America’s Endangered Pollinators and the Fight to Save Them
Book
Our Native Bees: North America’s Endangered Pollinators and the Fight to Save Them
9711 by Paige Embry, 224 pages, 6½x9, hardcover. We all know honeybees are in trouble from colony collapse, varroa mites, neonicotinoids and overwork.... read more
Permaculture for the Rest of Us: Abundant Living on Less than an Acre
Book
Permaculture for the Rest of Us: Abundant Living on Less than an Acre
9717 by Jenni Blackmore, 179 pages, 6x9, softcover. This title intrigued me, as I consider myself to be among “the rest of us.” I’m not thrilled by the... read more
Plant Intelligence and the Imaginal Realm: Into the Dreaming of Earth
Book
Plant Intelligence and the Imaginal Realm: Into the Dreaming of Earth
9720 by Stephen Harrod Buhner, 564 pages, 6x9, softcover. John Muir said “When one tugs at a single thing in nature, he finds it attached to the rest... read more
Preserving with Pomona’s Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves
Book
Preserving with Pomona’s Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves
9723 by Allison Carrol Duffy and the Partners at Pomona’s Universal Pectin®, 176 pages, 7½x9¼, softcover. We won’t get in the habit of offering a book... read more
The Pruning Book
The Pruning Bookclearance
9726 by Lee Reich, 234 pages, 8x10, softcover. A good introduction to pruning, from fruit trees and vines to evergreens and ornamental shrubs as well... read more
The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach
The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approachclearance
9732 by Ben Falk, 304 pages, 8x10, softcover. A decade after breaking ground at the Whole Systems Research Farm in rural Vermont, the author recounts... read more
Root Cellaring
Book
Root Cellaring
9735 by Mike and Nancy Bubel, 2nd edition, 297 pages, 6x9, softcover. A good root cellar provides a “direct, earthy and deeply satisfying connection... read more
Rosemary Gladstar’s Herbal Healing for Men: Remedies & Recipes
Book
Rosemary Gladstar’s Herbal Healing for Men: Remedies & Recipes
9738 by Rosemary Gladstar, 216 pages, 7¼x9, softcover. There are very few herbals for men and most focus on male sexual parts—as if a man were nothing... read more
Rosemary Gladstar’s Medicinal Herbs: A Beginner’s Guide
Book
Rosemary Gladstar’s Medicinal Herbs: A Beginner’s Guide
9741 by Rosemary Gladstar, 224 pages, 7¼x9, softcover. “One of the greatest benefits of herbal medicine is that it gives us the ability to become more... read more
Sacred Instructions: Indigenous Wisdom for Living Spirit-Based Change
Book
Sacred Instructions: Indigenous Wisdom for Living Spirit-Based Change
9744 by Sherri Mitchell, 256 pages, 5½x8½, softcover. Every word counts in this broad yet concise book, and you’ll want to savor it through the winter... read more
The Scything Handbook: Learn How to Cut Grass, Mow Meadows, and Harvest Grain with a Scythe
The Scything Handbook: Learn How to Cut Grass, Mow Meadows, and Harvest Grain with a Scytheclearance
9747 by Ian Miller, 160 pages, 6x9, softcover. A great admirer of David Tresemer’s 1981 classic The Scythe Book and Peter Vido’s addendum to its 2nd... read more
The Seed Garden: The Art and Practice of Seed Saving
The Seed Garden: The Art and Practice of Seed Savingclearance
9750 edited by Lee Buttala & Shanyn Siegel, written by Micaela Colley & Jared Zystro, 390 pages, 9x11, softcover. To keep seeds alive they must be... read more
Seed Libraries: And Other Ways of Keeping Seeds in the Hands of the People
Seed Libraries: And Other Ways of Keeping Seeds in the Hands of the Peopleclearance
9753 by Cindy Conner, 177 pages, 6x9, softcover. Public libraries are quintessential to democracy—they keep knowledge in the hands of the people, even... read more
Seed to Seed
Book
Seed to Seed
9756 by Suzanne Ashworth, 2nd edition, 240 pages, 8½x11, softcover. Considered the classic reference with detailed instructions on seed saving... read more
Seeds: A Natural History
Seeds: A Natural Historyclearance
9759 by Carolyn Fry, 192 pages with 186 color plates, 6¾x9½, hardcover. If you are reading this review, you probably spend a great deal of time... read more
Silvopasture: A Guide to Managing Grazing Animals, Forage Crops, and Trees in a Temperate Farm Ecosystem
Book
Silvopasture: A Guide to Managing Grazing Animals, Forage Crops, and Trees in a Temperate Farm Ecosystem
9762 by Steve Gabriel, 320 pages, 8x10, softcover. The dominant culture of food production today forces us to separate the interdependent features of... read more
Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st-Century Farmer
Book
Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st-Century Farmer
9768 by Forrest Pritchard and Ellen Polishuk, 272 pages, 6¼x8½, softcover. This is a book about how to farm. It doesn’t tell you how to transplant... read more
Stella Natura: 2019 Biodynamic Planting Calendar
Book
Stella Natura: 2019 Biodynamic Planting Calendar
9771 edited by Sherry Wildfeuer, 40 pages, 9x12, softcover. “Inspiration and practical advice for gardeners and professional growers.” Contains lunar... read more
The Tao Of Vegetable Gardening
The Tao Of Vegetable Gardeningclearance
9774 by Carol Deppe, 280 pages, 7½x9½, softcover. Armed with her scientific expertise (PhD in biology from Harvard), her acute sense of observation and... read more
Teaming with Fungi: The Organic Grower’s Guide to Mycorrhizae
Book
Teaming with Fungi: The Organic Grower’s Guide to Mycorrhizae
9777 by Jeff Lowenfels, 172 pages, 6x9, hardcover. This book brings the trilogy to a close. As in the first two Teaming books, Lowenfels delves into... read more
Teaming with Microbes: The Organic Gardener’s Guide to the Soil Food Web
Teaming with Microbes: The Organic Gardener’s Guide to the Soil Food Webclearance
9780 by Jeff Lowenfels and Wayne Lewis, 220 pages, 6¼x8¼, hardcover. Part the dusty veil of classic soil chemistry. Move beyond the soil test and mind... read more
Teaming with Nutrients: The Organic Gardener’s Guide to Optimizing Plant Nutrition
Teaming with Nutrients: The Organic Gardener’s Guide to Optimizing Plant Nutritionclearance
9783 by Jeff Lowenfels, 252 pages, 6½x9¼, hardcover. How do plants eat? What are the essential plant nutrients? Where do they come from and how do they... read more
Temple Grandin’s Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm
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Temple Grandin’s Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm
9786 by Temple Grandin, 181 pages, 7½x10, softcover. To those at all familiar with humane livestock handling theory, Temple Grandin needs no... read more
To Fell a Tree: A Complete Guide to Successful Tree Felling and Woodcutting Methods
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To Fell a Tree: A Complete Guide to Successful Tree Felling and Woodcutting Methods
9789 by Jeff Jepson, 166 pages, 6x9, softcover. Timberrr! Crrack! Is there a more satisfying sound than that made by a newly felled tree landing... read more
Understanding Roots: Discover How to Make Your Garden Flourish
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Understanding Roots: Discover How to Make Your Garden Flourish
9795 by Robert Kourik, 225 pages, 8½x11, softcover. Soil yearns for roots. In fact, plant roots define soil and, to a great extent, control the soil... read more
Vegetable Gardening for Organic and Biodynamic Growers: Home and Market Gardeners
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Vegetable Gardening for Organic and Biodynamic Growers: Home and Market Gardeners
9798 by Joel Morrow, 389 pages, 7x10, softcover. Not your run-of-the-mill gardening book; herein lies the biographies of more than 70 vegetables. Yes,... read more
Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season
Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Seasonclearance
9801 by Kimberley Hasselbrink, 224 pages, 7x9¼, hardcover. “Once I began hunting for color, it popped up everywhere: the shocking fluorescent pink in... read more
Weedless Gardening
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Weedless Gardening
9804 by Lee Reich, 200 pages, 6x8, softcover. “To till or not to till, to mulch or not to mulch, these are the questions. Whether ’tis nobler in the... read more
What’s Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About
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What’s Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About
9810 by Dr. Michelle Perro and Vincanne Adams, 272 pages, 6x9, softcover. A veteran pediatrician teamed with a medical anthropologist make the case... read more
What’s Wrong with My Marijuana Plant?: A Cannabis Grower’s Visual Guide to Easy Diagnosis and Organic Remedies
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What’s Wrong with My Marijuana Plant?: A Cannabis Grower’s Visual Guide to Easy Diagnosis and Organic Remedies
9813 by David Deardorff and Kathryn Wadsworth, 192 pages, 7½x9½, softcover. The only book dedicated to a single species in the widely popular “What’s... read more
Will Bonsall’s Essential Guide to Radical, Self-Reliant Gardening
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Will Bonsall’s Essential Guide to Radical, Self-Reliant Gardening
9819 by Will Bonsall, 400 pages, 8x10, softcover. As a former apprentice of Will’s, I assumed his book would be a nostalgic journey but not especially... read more
The Winter Harvest Handbook: Year-round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses
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The Winter Harvest Handbook: Year-round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses
9822 by Eliot Coleman, 247 pages, 7x10, softcover. Handsome photographs and graphic charts by Barbara Damrosch are pertinent and enhance this edition... read more
The Woodland Way: A Permaculture Approach to Sustainable Woodland Management
The Woodland Way: A Permaculture Approach to Sustainable Woodland Managementclearance
9825 by Ben Law, 231 pages, 6½x9, softcover. Living in his Prickly Nut Wood, Ben Law could be a character stepping out of Tolkien, but he’s a real guy... read more
The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse
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The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse
9828 by Lindsey Schiller with Marc Plinke, 307 pages, 7¼x8¾, softcover. Is it worth the coal burned to generate the electricity to grow a tomato in... read more
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another
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You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another
9831 edited by Chris Ying, 216 pages, 6½x9½, softcover. Whether you are an avid recipe hunter or an ur-foodie, you probably hunger not just flavor but... read more