Putting Food By

5th edition, by Janet Greene, Ruth Hertzberg and Beatrice Vaughn, 464 pages, 5⅓x8, softcover. The pandemic has inspired scores of new gardeners, and canning jars are flying off the shelves. What’s more deadly than Covid?—botulism! We figured we should offer you the food-preservation bible. First published in 1973, this comprehensive guide to canning, freezing and drying the garden’s bounty has been updated and offers useful recipes and trustworthy food-safety protocols. The tenets of this new era: Wear your mask, avoid crowds, and put food by. -Elisabeth Benjamin

This item will ship in October, when all Fedco Bulbs items ship. If you need this item sooner, please order it directly from our OGS division.

9725 Putting Food By

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