Adirondack Blue


Adirondack Blue

blue skin, blue flesh Maintains its color after boiling, roasting or frying.

Walter de Jong and his potato-genetics buddies at Cornell released Addie Blue in 2003. They also developed and released modern all-stars Adirondack Red, Keuka Gold and Yukon Gem, all huge successes in the Northeast, promoting growth in the specialty potato market and providing decent prices for wholesale growers.

This blue spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. The plants are ostentatious with sprawling blue-tinted foliage.

Although tuber dormancy is short and Blue is susceptible to scab, scurf and CPB, appearance is awfully festive. Note: storage life is short, so seed may be ugly when it arrives. Plant them anyway—odds are they’ll be just fine.

This item will ship on our regular shipping schedule, starting in early April with the warmest states and finishing by early May. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.

Bulk prices (net, no additional discounts), apply to orders over 1000 lbs. Download bulk price list

7745 Adirondack Blue
B: (2#) $5.00
New catalog listings coming in late November
C: (10#) $10.50
New catalog listings coming in late November
E: (50#) $35.00
New catalog listings coming in late November

Additional Information

Seed Potatoes

Solanum tuberosum
Early potatoes mature in 65-80 days.
Midseason potatoes mature in 80-90 days
Late potatoes mature in more than 90 days

LBR indicates field resistance to late blight.