Adirondack Blue


Adirondack Blue

blue skin, blue flesh Maintains its color after boiling, roasting or frying. Packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. The plants are ostentatious with sprawling blue-tinted foliage. Although tuber dormancy is short and Blue is susceptible to scab, scurf and CPB, appearance is awfully festive.

Walter de Jong and his potato-genetics buddies at Cornell released Addie Blue in 2003. They also developed and released modern all-stars Adirondack Red, Keuka Gold and Yukon Gem, all huge successes in the Northeast, promoting growth in the specialty potato market and providing decent prices for wholesale growers.

The word “Adirondack” is thought to come from the Mohawk word ‘ha-de-ron-dah’ meaning ‘eaters of trees.’ French missionary Joseph-François Lafitau recorded that the word was used by the Iroquois as a derogatory term for groups of Algonquins who did not practice agriculture and therefore sometimes ate tree bark to survive harsh winters. Note: storage life is short, so seed may be ugly when it arrives. Plant them anyway—odds are they’ll be just fine. Indigenous Royalties.

We have no suitable substitutions for this unusual variety: even if you accept substitutions, you will receive a refund instead of potatoes if this variety is out of stock.

For orders placed by March 8th, this item will ship on our regular shipping schedule, starting in early April with the warmest states and finishing by early May. Orders placed after March 8th will be shipped later, and in the order in which they were received. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.

Bulk prices (net, no additional discounts), apply to orders over $1,200. Download bulk price list

7745 Adirondack Blue
B: 2.0 lb $8.25
C: 10.0 lb $23.50
E: 45.0 lb $46.75

Additional Information

Seed Potatoes

Solanum tuberosum One pound of seed will usually plant 5–8 row feet, depending on the variety; 10# will usually plant 50 row feet.

  • Early potatoes mature in 65-80 days.
  • Midseason potatoes mature in 80-90 days
  • Late potatoes mature in more than 90 days