Making your own potato chips is easier than you might think. For perfect chips, slice potatoes very thin (up to ⅛" thick), soak in cold water for 30 minutes to remove excess starch, drain and pat dry, and fry them in vegetable oil at 350–365° until golden. Sprinkle on a little salt and enjoy!This collection of three varieties includes 2 lb each of Caribou Russet and Yukon Gold and 2 lb of Adirondack Blue to add a little pop of color to your chips. All varieties are individually packaged and labeled.Plant seed potatoes whole or cut into pieces 2 inches or greater (approximately 2oz) with at least two eyes present. This collection contains enough to plant up to 16 plants for each variety - up to 48 plants in total.For orders placed by March 8th, this item will ship on our regular shipping schedule, starting in early April with the warmest states and finishing by early May. Orders placed after March 8th will be shipped later, and in the order in which they were received. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so. Bulk prices (net, no additional discounts), apply to orders over $1,200. Download bulk price list 7092 Potato Chip Collection DiscountedPrice A: 6.0 lb $13.48 Ordering closed for the season