yellow skin, light yellow flesh A late-season yellow that produces high yields of large tubers. Alice harvested one that weighed in at almost 18 ounces, and the second largest tuber from the same plant weighed 14 ounces! Has produced consistently high yields across diverse growing regions and conditions. Excellent storage potential. Holds its shape well boiled, making it a great choice for soups and stews, but also great fried. Lehigh new potatoes mash up creamy, dense and delectable.

Released jointly in 2007 by Cornell, Penn State and UMaine and named after Lehigh County in Pennsylvania, where the field trials were conducted. “Lehigh” is derived from the Lenape term Lechauweki or Lechauwekink, meaning “where there are forks” (e.g. in Lehigh River).

Resistant to blackspot bruise and scab. Indigenous Royalties.

For orders placed before March 8th, this item will ship on our regular shipping schedule, starting in early April with the warmest states and finishing by early May. Orders placed after March 8th will be shipped later, and in the order in which they were received. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.

Bulk prices (net, no additional discounts), apply to orders over 1000 lbs. Download bulk price list

7905 Lehigh
B: 2.0 lb $6.00
New catalog listings coming in late October
C: 10.0 lb $18.00
New catalog listings coming in late October
E: 50.0 lb $43.20
New catalog listings coming in late October

Additional Information

Seed Potatoes

Solanum tuberosum
Early potatoes mature in 65-80 days.
Midseason potatoes mature in 80-90 days
Late potatoes mature in more than 90 days