German Butterball

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German Butterball

lightly russetted yellow skin, yellow flesh These plants produce delectable buttery balls that are hands-down the best-tasting roasting potato in the winter.

With flesh just dry enough for a fry or a hash, the Butterball has high yields, good storage qualities and shows some virus and scab resistance. Susceptible to rhizoctonia.

Large prostrate vines with few white flowers.

This item will ship on our regular shipping schedule, starting in early April with the warmest states and finishing by early May. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.

Bulk prices (net, no additional discounts), apply to orders over 1000 lbs. Download bulk price list



7880 German Butterball
Discounted
Price
B: (2#) $5.00
Ordering closed for the season
C: (10#) $14.00
Ordering closed for the season
E: (50#) $45.00
Ordering closed for the season

Additional Information

Seed Potatoes

Solanum tuberosum
Early potatoes mature in 65-80 days.
Midseason potatoes mature in 80-90 days
Late potatoes mature in more than 90 days

LBR indicates field resistance to late blight.